Best 3 Big Red Ice Cream Recipes

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**Indulge in the Sweetness of Big Red Ice Cream: A Refreshing Treat for Any Occasion**

Escape the summer heat and satisfy your sweet cravings with the delightful Big Red Ice Cream. This iconic American dessert is a delightful symphony of flavors and textures, featuring a luscious combination of creamy vanilla ice cream, the tangy-sweetness of Big Red soda, and a crunchy topping of crushed pretzels. As you dive into this frozen treat, the refreshing burst of red raspberry and licorice flavors dances on your tongue, perfectly complemented by the creamy richness of the ice cream and the salty crunch of the pretzels. Whether you're looking for a nostalgic treat or a delightful dessert to impress your friends, Big Red Ice Cream is sure to hit the spot. With easy-to-follow recipes for both traditional and modern variations, this article offers something for every ice cream enthusiast. From the classic Big Red Ice Cream Float to the decadent Big Red Ice Cream Pie, each recipe promises an explosion of flavors and textures that will leave you craving more. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to create the perfect Big Red Ice Cream experience.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY-SODA ICE CREAM



Strawberry-Soda Ice Cream image

Provided by Food Network

Time 2h10m

Yield 1 quart

Number Of Ingredients 5

1 14-ounce can sweetened condensed milk
1 1/2 cups half-and-half
3/4 cup red cream soda (such as Big Red) or regular cream soda
1/2 cup whipping cream
1 cup frozen strawberries, thawed and mashed

Steps:

  • Whisk the condensed milk, half-and-half, red cream soda, cream and strawberries in a medium bowl. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.

BIG RED ICE CREAM



Big Red Ice Cream image

Make and share this Big Red Ice Cream recipe from Food.com.

Provided by Donna H

Categories     Frozen Desserts

Time 25m

Yield 10 serving(s)

Number Of Ingredients 3

2 liters big red soda pop (64 oz)
2 (14 ounce) cans Eagle Brand Condensed Milk
1 pint strawberry, hulled and chopped (optional)

Steps:

  • Cooking time is approx.
  • freezing time.
  • Add all ingredients to ice cream freezer and churn according to manufacturers instructions.
  • Note: Any flaver soda and fruit may be used, sprite and pineapple, etc.

Nutrition Facts : Calories 271.2, Fat 7.3, SaturatedFat 4.6, Cholesterol 28.7, Sodium 107.3, Carbohydrate 46, Sugar 46, Protein 6.7

CINNAMON RED HOT ICE CREAM



Cinnamon Red Hot Ice Cream image

This is my favorite ice cream. It's creamy and full of flavor and has that little hot bite of red hot candies.

Provided by Scott Swenson

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 4h20m

Yield 10

Number Of Ingredients 4

2 cups heavy whipping cream, divided
2 egg yolks
2 cups half-and-half
1 cup cinnamon red hot candies

Steps:

  • Whisk 1 cup cream and egg yolks together in a bowl until smooth.
  • Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low; cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes.
  • Pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined. Pour cream-egg mixture into red hot candies mixture in the saucepan. Cook and stir until a film forms on the back of a spoon when dipped into the mixture, keeping just under a boil, about 5 minutes.
  • Pour red hot candies mixture through a sieve into a bowl to collect any undissolved candies. Cover the bowl with a clean towel and cool to room temperature. Refrigerate until chilled, about 1 hour.
  • Pour red hot candies mixture into an ice cream maker and process according to manufacturers' instructions.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 24.5 g, Cholesterol 124.1 mg, Fat 24.1 g, Protein 2.9 g, SaturatedFat 14.7 g, Sodium 47.7 mg, Sugar 13.6 g

Tips:

  • Use fresh, ripe strawberries: This will ensure the best flavor in your ice cream.
  • Hull the strawberries before slicing: This will remove the tough core and make it easier to slice the strawberries.
  • Freeze the strawberries before churning: This will help the ice cream freeze more quickly and smoothly.
  • Use a good quality ice cream maker: This will make a big difference in the texture of your ice cream.
  • Churn the ice cream according to the manufacturer's instructions: This will ensure that the ice cream is properly frozen.
  • Serve the ice cream immediately or store it in the freezer for later: If you store the ice cream in the freezer, let it soften for a few minutes before serving.

Conclusion:

Big Red Ice Cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give Big Red Ice Cream a try!

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