Best 3 Big Red Cake Recipes
Indulge your sweet cravings with the iconic Big Red Cake, a Southern classic that combines moist red velvet cake layers with a luscious cream cheese frosting. This decadent delight is perfect for celebrations, potlucks, or simply satisfying your sweet tooth. Our collection of Big Red Cake recipes offers a variety of options to suit your taste and skill level, from classic to modern interpretations. Dive into the rich flavors of red velvet and cream cheese, and discover the perfect Big Red Cake recipe to make your next gathering a memorable one. Whether you prefer a traditional approach or a unique twist, our recipes provide detailed instructions, helpful tips, and beautiful photos to guide you through the baking process. Get ready to impress your friends and family with this stunning and delicious cake that is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
GO BIG RED CAKE FROSTING!
Make and share this Go Big Red Cake Frosting! recipe from Food.com.
Provided by Chef Nichol
Categories Dessert
Time 15m
Yield 2 Cups, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk in a pan and thicken with the flour.
- Beat in the cup of powdered sugar.
- Beat the last 3 ingredients until consistency of whipped cream.
- Add milk and beat again til right consistency.
- Refrigerate frosting until cool.
- Cake should be refrigerated!
BIG RED CAKE RECIPE - (3.6/5)
Provided by bubbles7380
Number Of Ingredients 5
Steps:
- Prepare cake as per box directions cook in a 9 by 13 greased pan while cake is baking mix the strawberry jello with 1 cup of big red stir until dissolved then add rest of soda to mixture Leave cake in pan and while still hot poke holes in top with a fork pour big red mixture over top of cake make sure you get mixture in the holes refrigerate until set mix instant pudding as directed let set then fold pudding in with cool whip when cake is cold and set top it with the cool whip and pudding mixture. refrigerate until ready to serve
BIG RED CAKE
A family favorite....light and moist , not too sweet. Great summer treat.
Provided by kim ratliff
Categories Cakes
Time 35m
Number Of Ingredients 5
Steps:
- 1. 10 x 13 cake pan. Make cake according to directions on box.Let cool.
- 2. poke holes in cool cake with end of wooden spoon or similar size hole into cake.
- 3. mix strawberry jello with 1 cup boiling water. stir until jello is dissolved. add 1 cup big red to jello and stir.
- 4. pour jello into holes and set aside.
- 5. mix the vanilla pudding according to directions on box and pour into holes ( you have to do this quickly before pudding sets up) . after you fill holes with pudding just pour the rest of pudding over top of cake.
- 6. set cake in refrigerator until pudding has set.
- 7. after pudding has set, you cover with cool whip and set in refrigerator overnight if possible ,but long enough for cake/jello to absorb.
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Use fresh ingredients: The quality of your ingredients will greatly affect the taste of your cake. Whenever possible, use fresh fruits, vegetables, and dairy products.
- Follow the recipe carefully: Don't skip or substitute any ingredients or steps in the recipe. This could result in a cake that doesn't turn out as expected.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
- Store the cake in an airtight container at room temperature: The cake will keep fresh for up to 3 days.
Conclusion:
The Big Red Velvet Cake is a classic dessert that is perfect for any occasion. With its moist and fluffy texture, cream cheese frosting, and striking red color, this cake is sure to impress your friends and family. By following the tips above, you can create a delicious and beautiful Big Red Velvet Cake that everyone will love.
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