Best 4 Big Rays Tropical Island Chicken Recipes
**Tropical Island Chicken: A Journey of Flavors**
Embark on a culinary adventure with our selection of Tropical Island Chicken recipes, a symphony of flavors inspired by the vibrant islands of the Pacific. Immerse yourself in the tantalizing aromas of grilled chicken marinated in a blend of tropical fruits, herbs, and spices, creating a burst of juicy tenderness in every bite.
Our collection features an array of recipes that cater to diverse preferences. Delight in the classic Hawaiian Huli Huli Chicken, where the chicken is basted in a sweet and tangy marinade, resulting in a caramelized glaze that will tantalize your taste buds.
For a zesty twist, try our Caribbean Jerk Chicken, where the chicken is coated in a fiery blend of jerk spices, delivering a delightful balance of heat and flavor. Transport yourself to the shores of Mexico with our Mexican Chicken, where the chicken is marinated in a vibrant blend of citrus, chiles, and herbs, creating a fiesta of flavors that will leave you craving more.
Indulge in our Polynesian Teriyaki Chicken, where the chicken is smothered in a sweet and savory teriyaki sauce, resulting in a sticky glaze that will have you licking your fingers. And for a taste of paradise, try our Tropical Island Coconut Chicken, where the chicken is marinated in a creamy coconut milk mixture, infusing it with a velvety richness that will transport you to a tropical oasis.
Each recipe is carefully curated to deliver an explosion of flavors, using fresh ingredients and simple techniques that ensure a perfect meal every time. Whether you're hosting a backyard barbecue or preparing a weeknight dinner, these Tropical Island Chicken recipes will transform your kitchen into a culinary paradise.
TROPICAL ISLAND CHICKEN
The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party. It smelled so good on the grill that guests could hardly wait to try a piece! -Sharon Hanson, Franklin, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate 8 hours or overnight., Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan; grill, covered, over indirect medium heat 45-60 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade during the last 20 minutes.
Nutrition Facts : Calories 296 calories, Fat 21g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1199mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.
ISLAND CHICKEN
This recipe was given to chef Keith Famie by one of the locals from Bora-Bora. It really showcases the flavor of Polynesia. This is a nice change of pace from your regular roasted chicken. The chicken gets crispy on the outside, but is nice and tender on the inside. Note: Use low-sodium soy sauce so the chicken doesn't get too salty.
Provided by LifeIsGood
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 400 degrees F.
- Glaze:.
- In a saucepan over medium heat, whisk the soy sauce, brown sugar, pineapple juice, ginger, garlic, honey and orange zest together. Reduce the glaze by one-third and then cool to room temperature.
- Chicken:.
- Put the chicken on a wire reack iwth a drip pan underneath. Season outside and inside the chicken with salt and pepper, to taste, then put in the oven.
- Roast the chicken for about 15 mintues, then turn the temp down to 350 degrees F. Roast an additional 20 minutes. Brush the glaze on the chicken and return to the oven for an additional 15 minutes. (If you have a larger chicken you may need to increase the time so the chicken fully cooks.).
- Remove chicken from the oven and sprinkle the shredded coconut over the whole chicken. Place back in the oven for about 5 minutes, or until the coconut is toasted.
- Remove the chicken form the oven and let rest for about 5 minutes. Carve and serve!
Nutrition Facts : Calories 637.9, Fat 39.4, SaturatedFat 13.9, Cholesterol 160.4, Sodium 422, Carbohydrate 31.8, Fiber 1.5, Sugar 27.6, Protein 38.9
TROPICAL ISLAND CHICKEN
Make and share this Tropical Island Chicken recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Thigh & Leg
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400*. Spray a 9x13 inch baking dish with cooking spray. Arrange chicken pieces on prepared baking dish.
- In a small bowl, mix together ginger, paprika, onion powder and garlic salt. Add the Worcestershire sauce and mix well. Divide this mixture and brush half over the chicken pieces. Bake for 15 minutes. Turn chicken pieces and baste with remaining half of Worcestershire sauce mixture; bake for an additional 15 minutes.
- In a medium bowl, combine ketchup, soy sauce, pineapple and brown sugar. Carefully spoon the pineapple mixture over baked chicken. Bake an additional 30 minutes. Serve hot.
TANGY TROPICAL CHICKEN
In this colorful dish, exotic fruits such as mango and pineapple beautifully complement the chicken and lend a pleasant hint of sweetness that's balanced by a bit of soy sauce. -Christina Aho, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 3-qt. slow cooker. Top with mangoes, onion, red pepper and garlic. In a small bowl, combine the pineapple juice, orange juice, soy sauce, chili sauce and pepper; pour over chicken. Cover and cook on low until chicken is tender, 4-5 hours., Remove chicken mixture to a serving platter; keep warm. Transfer cooking juices to a small saucepan. Bring juices to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken mixture, rice and green onions.
Nutrition Facts : Calories 299 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 760mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 3g fiber), Protein 26g protein.
Tips:
- Use ripe pineapple: Fresh pineapple adds a burst of tropical flavor to this dish. Make sure to use ripe pineapple for the best results.
- Don't overcrowd the pan: When searing the chicken, be sure to not overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it is golden brown: Searing the chicken until it is golden brown will help to lock in the flavor and juices.
- Use a flavorful marinade: The marinade for this recipe is packed with flavor. Be sure to let the chicken marinate for at least 30 minutes, or up to overnight.
- Serve with your favorite sides: This recipe is delicious served with rice, grilled vegetables, or a fresh salad.
Conclusion:
This Big Ray's Tropical Island Chicken is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The chicken is marinated in a flavorful mixture of pineapple juice, soy sauce, honey, and spices, then grilled or baked until it is tender and juicy. The chicken is then served with a sweet and tangy pineapple glaze. This dish is sure to be a hit with your family and friends.
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