Best 2 Big Rays Spicy Drunken Shrimp Recipes
Indulge in a tantalizing culinary journey with Big Ray's Spicy Drunken Shrimp, a dish that masterfully blends bold flavors and exotic ingredients. This tantalizing appetizer, with its succulent shrimp coated in a fiery and aromatic sauce, promises an explosion of taste that will leave your palate craving more. Embark on a culinary adventure as you explore the depths of this delectable dish, encompassing a zesty marinade, a flavorful sauté, and a final touch of tantalizing sauce that elevates the shrimp to new heights of deliciousness. This recipe collection offers variations to suit every taste preference, from classic spicy to a milder version that retains the essence of the dish without overpowering heat. Prepare to embark on a taste sensation like no other as you delve into the secrets of creating this iconic dish.
Let's cook with our recipes!
DRUNKEN SHRIMP
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 32
Steps:
- Add all ingredients, except shrimp and garnishes to a large saucepan on high heat. Bring to a boil for 10 minutes. Reduce the heat to low. Add the shrimp and cook until bright pink, about 5 minutes. Drain the shrimp from the cooking liquid and place in a serving dish. Chill or eat while warm, sprinkled with the dry rub before serving alongside Cocktail Sauce.
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
- Mix all ingredients in a small bowl. Cover and refrigerate until use.
- In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
- Yield: 3 1/2 cups
DRUNKEN SHAMELESS SPICY SHRIMP (DINOSAUR BBQ)
John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic with a spice they sell around here in the restaurant and in stores called "Cajun Foreplay." Use it generously. Either way these are delicious, especially served with Dinosaur BBQ Cocktail Sauce (recipe # 295318). Not for wimps!
Provided by jackieblue
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour beer, vinegar, and water, and Old Bay in a pot over medium to high heat and cover.
- When water reaches a rapid boil, add shrimp, cover again, and cook 2 minutes or until shrimp turn pink and just opaque.
- Drain in colander and cover with a layer of ice to chill and stop cooking.
- Cover with garlic and seasoning. Chill thoroughly in refrigerator until serving.
- Serve with Dinosaur BBQ Cocktail Sauce.
Tips:
- Use large shrimp for this recipe, as they will hold up better to the cooking process.
- If you don't have mirin, you can substitute dry white wine or sake.
- Be careful not to overcook the shrimp, as they will become tough.
- Serve the shrimp immediately, while they are still hot and crispy.
- Garnish the shrimp with chopped green onions or cilantro for a pop of color and flavor.
Conclusion:
Big Ray's Spicy Drunken Shrimp is a delicious and easy-to-make appetizer or main course. The shrimp are cooked in a flavorful sauce made with garlic, ginger, chili peppers, and Shaoxing wine. The result is a dish that is both spicy and savory, with a hint of sweetness. This recipe is sure to be a hit at your next party or gathering.
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