Best 2 Big Rays Kielbasa Cabbage Skillet For A Crowd Recipes
**Discover a hearty and flavorful skillet dish that's perfect for a crowd – Big Ray's Kielbasa Cabbage Skillet!**
This easy-to-make recipe combines kielbasa, cabbage, potatoes, and onions in a savory skillet. With variations for a slow cooker or Instant Pot, this versatile dish is sure to be a hit at your next gathering. From the classic skillet version to the convenience of a slow cooker or the speed of an Instant Pot, you'll find the perfect method to suit your needs. Each recipe is packed with flavor and offers a unique twist on this classic dish. So, get ready to tantalize your taste buds and impress your guests with Big Ray's Kielbasa Cabbage Skillet – a feast for a crowd that's sure to leave them craving for more!
FAST KIELBASA CABBAGE SKILLET
This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.
Nutrition Facts : Calories 269 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1201mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
BIG RAY'S KIELBASA CABBAGE SKILLET FOR A CROWD
This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!
Provided by bfr610
Categories Everyday Cooking
Time 1h23m
Yield 4
Number Of Ingredients 8
Steps:
- Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.
- Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
- Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.
- Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.
Nutrition Facts : Calories 897.2 calories, Carbohydrate 94.1 g, Cholesterol 111.6 mg, Fat 46.8 g, Fiber 17.2 g, Protein 26.5 g, SaturatedFat 23.7 g, Sodium 1423.5 mg, Sugar 34.4 g
Tips:
- Prep Work: Before you start cooking, make sure to prep all your ingredients. This includes slicing the kielbasa, chopping the cabbage, and mincing the garlic.
- Use a Large Skillet: This recipe calls for a large skillet to accommodate all the ingredients. If you don't have a large skillet, you can use two smaller skillets or cook the recipe in batches.
- Don't Overcrowd the Skillet: When cooking the kielbasa and cabbage, don't overcrowd the skillet. Cook them in batches if necessary to ensure they get evenly browned.
- Season Generously: Don't be shy with the seasonings! This recipe calls for a generous amount of salt, pepper, and paprika. You can also add other spices to your taste, such as garlic powder, onion powder, or chili powder.
- Cook Until Cabbage is Tender: Cook the cabbage until it is tender but still has a bit of a crunch. Overcooking the cabbage will make it mushy.
- Serve with Sides: This kielbasa and cabbage skillet is a hearty and filling meal on its own, but you can also serve it with sides such as mashed potatoes, rice, or a salad.
Conclusion:
This Big Ray's Kielbasa and Cabbage Skillet is a delicious and easy-to-make dish that's perfect for a crowd. It's packed with flavor and sure to be a hit at your next gathering. So next time you're looking for a quick and easy meal, give this recipe a try!
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