Best 3 Big Ole Mess Foil Packets Recipes

**Indulge in a Culinary Adventure with Foil Packets: A Symphony of Flavors Awaits**

Embark on a delightful culinary journey with foil packets, a treasure trove of flavors that offer convenience and versatility in the kitchen. From succulent seafood enveloped in aromatic herbs to tender vegetables roasted to perfection, foil packets transform simple ingredients into extraordinary meals. Dive into a world of culinary possibilities with our curated collection of foil packet recipes, each offering a unique taste experience. Discover the harmonious blend of zesty lemon and garlic in our Lemon Garlic Butter Salmon packets, where flaky salmon fillets bask in a delectable sauce. Craving a hearty and comforting meal? Our Cheesy Chicken and Veggie Foil Packets deliver tender chicken nestled amidst a medley of colorful vegetables, all smothered in a luscious cheese sauce. Vegetarian enthusiasts will delight in our vibrant Rainbow Veggie Foil Packets, showcasing an array of roasted vegetables bursting with natural goodness. For a taste of the ocean's bounty, our Shrimp Scampi Foil Packets offer succulent shrimp bathed in a creamy, garlicky sauce. And for a sweet ending, indulge in our irresistible S'mores Foil Packets, a campfire classic that's perfect for any occasion. Let your taste buds embark on a culinary adventure with our foil packet recipes, where convenience meets extraordinary flavors.

Let's cook with our recipes!

BIG OL' MESS (SMOKED SAUSAGE IN SPICY SWEET SAUCE)

Big Ol' Mess (Smoked Sausage in Spicy Sweet Sauce) image

This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro.

Provided by Bone Man

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb smoked sausage, cut into chunks
3 jalapeno peppers, sliced
1 green bell pepper, de-seeded and cut into chunks
1 sweet onion, peeled and cut into chunks
1/4 cup Tabasco sauce
10 ounces sweet and sour sauce

Steps:

Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.
Put the sausage, green pepper and onions in the bottom half of the foil bag.
Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".
Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.
You can slit the bag open when done and serve from it at the campsite.
If you are cooking this in the hot coals of a campfire, reduce the total cooking time by about 15 minutes and turn every 5 minutes.

Nutrition Facts : Calories 426.9, Fat 32.8, SaturatedFat 10.8, Cholesterol 70.1, Sodium 1278.3, Carbohydrate 16.8, Fiber 1.6, Sugar 11.1, Protein 15.8

BIG OLE MESS FOIL PACKETS

BIG OLE MESS FOIL PACKETS image

These are AWESOME foil packets absolutely packed FULL of addicting sweet and spicey goodness. The pic is of one "big ol mess" .. but I like to make individual ones..they are more fun! You'll have everyone huddling near the grill just waiting for their chance to pull one off!

Provided by Tracy Joyner

Categories Meat Appetizers

Time 55m

Number Of Ingredients 7

Ingredients

1 lb smoke sausage or polish keilbassa
3 jalapeno peppers
1 green bell pepper
1 sweet onion
1/4 c tobasco sauce
10 oz bottled sweet & sour sauce
heavy foil

Steps:

1. Slice jalapenos and chunk sausage and other vegies into bite sized pieces.
2. Divide ingredients evenly into foil packets
3. Combine tobasco and sweet & sour sauces. Then add to foil packets with sausage and vegies.
4. Seal tightly. Place on grill. Cook 45 min. turning every 15 min. Be very careful when opening the foil packets..they will be steam filled.

BIG OL' MESS

Big Ol' Mess image

This recipe came from a Marlboro cookbook and is just wonderful. It is very easy yet will taste amazing. Each time I make it I am asked for the recipe. This is a can't-fail dish for backyard cookouts, tailgate parties, etc. The picture is from the internet because the last time I made this was at a bar-b-que and I didn't get a...

Provided by Jeanne Benavidez

Categories Other Main Dishes

Time 1h

Number Of Ingredients 7

Ingredients

1 lb smoked sausage, cut into bite-size chunks
3 jalapeno peppers, sliced
1 green belll pepper, cut into bite-size chunks
1 medium sweet onion, cut into bite-size chunks
1 foil cooking bag
1/4 c tabasco sauce
1 jar(s) (10 oz) sweet & sour sauce

Steps:

1. Place sausage, peppers and onion in foil bag.
2. In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag.
3. Fold the edge tightly to seal.
4. Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.
5. Slit open and serve out of the bag.

Tips:

Choose the right foil. Heavier-duty foil will hold up better in the heat and prevent leaks.
Prepare your ingredients ahead of time. This will make assembly easier and faster.
Use a variety of vegetables. This will add color, flavor, and nutrients to your meal.
Don't overcrowd the foil packets. Leave some space for the food to cook evenly.
Seal the foil packets tightly. This will prevent the juices from leaking out.
Cook the foil packets over medium-high heat. This will help the food cook quickly and evenly.
Open the foil packets carefully. The steam inside can be hot.

Conclusion:

Foil packet meals are a quick, easy, and delicious way to cook a variety of foods. They are perfect for busy weeknights or camping trips. With a little planning, you can create a foil packet meal that everyone will enjoy.