Best 4 Big Ol Mess Smoked Sausage In Spicy Sweet Sauce Recipes
**Indulge in a Flavorful Symphony: Big Ol' Mess Smoked Sausage in Spicy-Sweet Sauce and More Delectable Recipes**
Prepare to tantalize your taste buds with a culinary journey that celebrates the harmonious blend of sweet, savory, and smoky flavors. Our featured dish, the Big Ol' Mess Smoked Sausage, takes center stage, boasting succulent smoked sausage enveloped in a symphony of spicy-sweet sauce. This crowd-pleasing delicacy can be effortlessly prepared in a slow cooker or on the stovetop, making it a convenient and flavorful addition to your weeknight dinner repertoire or weekend gatherings.
Beyond the Big Ol' Mess Smoked Sausage, this article offers a treasure trove of equally enticing recipes that cater to a variety of preferences. Embark on a culinary adventure as you explore the vibrant flavors of our other featured recipes:
- **Smoked Sausage and Cabbage Skillet Meal:** Experience the comforting goodness of smoked sausage and cabbage harmoniously united in a skillet.
- **Smoked Sausage and Sauerkraut:** Delight in the classic combination of smoked sausage and sauerkraut, elevated with a medley of aromatic spices.
- **Smoked Sausage and Peppers:** Savor the vibrant medley of smoky sausage, bell peppers, and onions in a tantalizing sauce.
- **Smoked Sausage and Potatoes:** Satisfy your hearty cravings with a hearty combination of smoked sausage, potatoes, and a creamy sauce.
- **Smoked Sausage and Cornbread Casserole:** Indulge in a delightful casserole that combines the smoky flavors of sausage with the comforting warmth of cornbread.
Get ready to embark on a culinary adventure that showcases the versatility and sheer deliciousness of smoked sausage. With these recipes as your guide, you'll have a repertoire of flavorful dishes that will elevate your everyday meals and impress your dinner guests.
BIG OL' MESS
This recipe came from a Marlboro cookbook and is just wonderful. It is very easy yet will taste amazing. Each time I make it I am asked for the recipe. This is a can't-fail dish for backyard cookouts, tailgate parties, etc. The picture is from the internet because the last time I made this was at a bar-b-que and I didn't get a...
Provided by Jeanne Benavidez
Categories Other Main Dishes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Place sausage, peppers and onion in foil bag.
- 2. In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag.
- 3. Fold the edge tightly to seal.
- 4. Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.
- 5. Slit open and serve out of the bag.
BIG OL' MESS (SMOKED SAUSAGE IN SPICY SWEET SAUCE)
This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro.
Provided by Bone Man
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.
- Put the sausage, green pepper and onions in the bottom half of the foil bag.
- Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".
- Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.
- You can slit the bag open when done and serve from it at the campsite.
- If you are cooking this in the hot coals of a campfire, reduce the total cooking time by about 15 minutes and turn every 5 minutes.
Nutrition Facts : Calories 426.9, Fat 32.8, SaturatedFat 10.8, Cholesterol 70.1, Sodium 1278.3, Carbohydrate 16.8, Fiber 1.6, Sugar 11.1, Protein 15.8
SPICY AND SWEET SMOKED SAUSAGE RECIPE - (4.1/5)
Provided by รก-4084
Number Of Ingredients 4
Steps:
- Cut the sausage into bite sized pieces. In a large skillet add a small amount of oil and brown the sausage in two batches. Remove the sausage from the pan with a slotted spoon and place into a chafing dish or crock pot. In a small sauce pan combine the crushed pineapple, brown sugar, and creole mustard. Bring to a boil; boil just until the sugar is dissolved. Pour over the sausage and stir to coat the sausage. Keep warm in chafing dish or crock pot for serving.
MANDY'S BIG MESS
Make and share this Mandy's Big Mess recipe from Food.com.
Provided by middleton.lisa
Categories < 30 Mins
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place smoked sausage, bell pepper, purple onion, pineapple chunks, sweet and sour sauce, Tabasco sauce, and jalapeno in the slow cooker.
- Cook on HIGH for 1-1 1/2 hours or on LOW for 3 to 4 hours, or until bell pepper and onion are tender.
- Serve on top of a bed of rice, or by itself with a salad.
Nutrition Facts : Calories 130.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 222.2, Carbohydrate 31.3, Fiber 2.1, Sugar 24.4, Protein 2.1
Tips:
- If you want the sauce to be thicker, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry and stir it into the sauce.
- For a more tangy sauce, add 1 tablespoon of apple cider vinegar.
- If you like a sweeter sauce, add 1 tablespoon of brown sugar.
- For a spicier sauce, add 1 teaspoon of cayenne pepper or crushed red pepper flakes.
- Serve the sausage with mashed potatoes, rice, or roasted vegetables.
Conclusion:
This Big Ol' Mess Smoked Sausage in Spicy Sweet Sauce is a delicious and easy-to-make dish that is perfect for a casual get-together or a weeknight meal. The sausage is cooked in a flavorful sauce made with ketchup, brown sugar, Worcestershire sauce, and spices. The sauce is sweet, tangy, and slightly spicy, and it perfectly complements the smoky flavor of the sausage. Serve the sausage with mashed potatoes, rice, or roasted vegetables for a complete meal.
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