Best 5 Big Ol Mess Recipes
Indulge in a culinary adventure with our diverse collection of recipes that caters to every palate and dietary preference. From the classic comfort of Chicken Pot Pie and hearty Vegan Chili, to the tantalizing flavors of Easy Pad Thai and succulent Garlic Butter Shrimp, our recipes promise a delightful journey through a world of tastes. Whether you're a seasoned chef or a novice cook, our detailed instructions and helpful tips ensure success in the kitchen. So, prepare to embark on a gastronomic voyage with our carefully curated selection of recipes that will transform your meals into memorable occasions.
Let's cook with our recipes!
BIG OL' MESS
This recipe came from a Marlboro cookbook and is just wonderful. It is very easy yet will taste amazing. Each time I make it I am asked for the recipe. This is a can't-fail dish for backyard cookouts, tailgate parties, etc. The picture is from the internet because the last time I made this was at a bar-b-que and I didn't get a...
Provided by Jeanne Benavidez
Categories Other Main Dishes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Place sausage, peppers and onion in foil bag.
- 2. In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag.
- 3. Fold the edge tightly to seal.
- 4. Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.
- 5. Slit open and serve out of the bag.
BIG OL' MESS
This is a staple when it comes to entertaining during football season. I have given you the exact recipe and below that the additions we have made to it. I hope you enjoy it as much as we do.
Provided by Jane Martin
Categories Other Main Dishes
Number Of Ingredients 6
Steps:
- 1. Place sausage, peppers, and onion in foil bag. Mix Tabasco sauce with sweet-and-sour sauce in a small bowl and pour over the mixtue in foil bag; seal edge tightly. Place foil bag on grill; cook for about 45 minutes, turning every 5 minutes. Slit open and serve right out of the bag.
- 2. My husband and I have never followed this recipe exactly. We have always cooked it in a Nesco roaster. Instead of just sausage we also add boneless, skinless chicken breasts cut into chunks, as well as a tender cut of beef cut into chunks. We also use red and yellow bell peppers. The sauce we just mix with the Tabaso and sweet-and-sour until we get the taste we like. First we brown the meat in the roaster and then add the rest of the ingredients and cook it on low until the meats are cooked through and tender. As far as the jalapenos, leaving the seeds in or out is your choice, depending upon the level of heat you want.
BIG OL MESS
this is a very spicy dish so if you do not like really spicy food you can tone it down by removing the seeds and ribs of the jalapenos and add less tabasco sauce
Provided by Adam Lewis @Adam_Lewis
Categories Beef
Number Of Ingredients 6
Steps:
- slice the kielbasa green bell pepper onion and the jalapenos
- then add the sweet&sour sauce
- and then you add the tabasco sauce
MANDY'S BIG MESS
Make and share this Mandy's Big Mess recipe from Food.com.
Provided by middleton.lisa
Categories < 30 Mins
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place smoked sausage, bell pepper, purple onion, pineapple chunks, sweet and sour sauce, Tabasco sauce, and jalapeno in the slow cooker.
- Cook on HIGH for 1-1 1/2 hours or on LOW for 3 to 4 hours, or until bell pepper and onion are tender.
- Serve on top of a bed of rice, or by itself with a salad.
Nutrition Facts : Calories 130.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 222.2, Carbohydrate 31.3, Fiber 2.1, Sugar 24.4, Protein 2.1
BIG OL' MESS
This is a recipe out of a Marlboro cook book my son received in the mail several years ago(thank the lord he has quit smoking now). It is sweet and spicy and one of our favorites when we have cook outs.
Provided by Nelda Carnley
Categories Pork
Time 1h
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together. Tear a piece of foil 12"x18" and place the ingredients on the foil cover with a second sheet of foil and fold and crimp the edges tightly together so the ingredients cannot fall out. Place on grill and cook 45 minutes turning every 15 minutes. We serve this on soft tortillas. I have also baked it in the oven. If you don't want it real spicy cut down on the jalapenos.
Tips:
- Use fresh ingredients: The fresher the ingredients, the tastier the dish will be. This is especially important for vegetables, herbs, and spices.
- Don't be afraid to experiment: Cooking is all about creativity. Don't be afraid to try new ingredients or cooking techniques. You might just be surprised at what you create.
- Pay attention to the details: The little things matter in cooking. Make sure to measure your ingredients accurately, follow the recipe instructions carefully, and take your time. The more attention you pay to the details, the better your dish will turn out.
- Don't overcook your food: Overcooked food is tough, dry, and bland. Cook your food just until it is done, then remove it from the heat and let it rest for a few minutes before serving.
- Season your food to taste: Seasoning is essential for bringing out the flavor of your food. Use salt, pepper, and other spices to taste, until you reach the desired flavor profile.
Conclusion:
Cooking is a fun and rewarding experience. With a little practice, you can create delicious meals that your family and friends will love. So get in the kitchen and start cooking!
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