Indulge in the delightful symphony of flavors and textures with our irresistible Oatmeal Raisin Chews. These delectable treats are the perfect blend of chewy oats, plump raisins, and a hint of cinnamon, all enveloped in a soft and tender cookie. Each bite is a harmonious dance of flavors, leaving you craving more.
But why settle for just one recipe when you can embark on a culinary journey with a variety of Oatmeal Raisin Chews variations? This comprehensive article presents four unique recipes, each with its own distinct twist on the classic. From the traditional chewy cookies to the innovative stuffed cookies and gluten-free options, you'll find a recipe to satisfy every palate and dietary preference.
So, prepare to embark on a delightful baking adventure as we guide you through the steps of creating these delectable Oatmeal Raisin Chews. Let your kitchen become a haven of sweet aromas and indulge in the joy of baking and sharing these irresistible treats with your loved ones. Happy baking!
BIG CHEWY OATMEAL-RAISIN COOKIES
Make and share this Big Chewy Oatmeal-Raisin Cookies recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 35m
Yield 16 cookies
Number Of Ingredients 10
Steps:
- Adjust oven racks to low and middle positions.
- Heat oven to 350°F (175 C).
- Beat butter until creamy.
- Add sugars and beat until fluffy, about 3 minutes.
- Beat in eggs one at a time.
- Mix flour, salt, baking powder, and nutmeg together.
- Stir flour mixture into butter-sugar mixture.
- Stir in oats and optional raisins.
- Form dough into 16 2-inch balls, placing each onto one of two parchment paper-covered, large cookie sheets.
- Bake until cookie edges turn golden brown, 22 to 25 minutes.
- Slide cookies on parchment onto cooling rack.
- Let cool at least 30 minutes before serving.
- Comments: Do not over bake.
- The edges should be brown but the rest of the cookie should still be very light in color.
- Parchment makes for easy cookie removal and cleanup, but it's not a necessity.
- If you don't use parchment, let the cookies cool directly on the baking sheet for two minutes before transferring them to a cooling rack.
Nutrition Facts : Calories 311.8, Fat 13.2, SaturatedFat 7.7, Cholesterol 53.8, Sodium 99.6, Carbohydrate 45.3, Fiber 1.9, Sugar 26, Protein 4.1
CHEWY OATMEAL-RAISIN COOKIES
Provided by Food Network Kitchen
Time 40m
Yield 1 dozen cookies
Number Of Ingredients 11
Steps:
- Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg and vanilla until smooth, about 2 more minutes. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the raisins by hand. For the best flavor and texture, cover the dough and chill at least 4 hours, or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork. Bake until the cookies are golden, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
Tips:
- Use fresh, old-fashioned oats. Quick-cooking oats will not work well in this recipe.
- Soak the oats in hot water for 5 minutes before baking. This will help them to soften and cook evenly.
- Use a combination of sugars for the best flavor. Brown sugar adds a rich, molasses-like flavor, while granulated sugar provides sweetness and helps to keep the cookies chewy.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Bake the cookies until they are golden brown around the edges and just set in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These big oatmeal raisin chews are a delicious and satisfying snack or breakfast treat. They are easy to make and can be customized to your liking. Whether you like them with lots of raisins or a few, these cookies are sure to be a hit. So next time you're in the mood for a chewy, satisfying cookie, give these big oatmeal raisin chews a try.
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