**Savor the Mediterranean Delights: A Culinary Journey with Grilled Orange Lamb Kabobs and Accompaniments**
Embark on a tantalizing culinary adventure with the delectable Grilled Orange Lamb Kabobs, a symphony of flavors that will transport you to the vibrant shores of the Mediterranean. Marinated in a tantalizing blend of orange zest, garlic, and herbs, tender lamb skewers are grilled to perfection, exuding a smoky aroma that dances in the air. Accompany these succulent kabobs with a refreshing Cucumber-Tomato Salad, adding a burst of crispness and acidity to balance the richness of the lamb. Indulge in the creamy Tzatziki Sauce, a yogurt-based dip infused with cucumber, garlic, and herbs, offering a cooling respite to the grilled delight. Experience the perfect harmony of flavors and textures as you savor each bite of this Mediterranean feast.
MARINATED GRILLED LAMB KABOBS
Provided by Food Network
Categories appetizer
Time 2h48m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the lamb: trim all fat from the lamb and cut into 2-inch cubes. Combine remaining marinade ingredients in a large resealable plastic bag and mix well.
- Add the lamb cubes to the bag, tossing to coat. Seal bag and marinate in the refrigerator at least 2 hours, preferably overnight, rotating the bag occasionally to continually coat the lamb.
- Preheat an outdoor grill to medium heat. Remove lamb from refrigerator about 30 minutes before grilling to bring the meat to room temperature.
- To assemble the kabobs: fill skewers, alternating peppers, lamb, tomatoes, onions and mushrooms until all ingredients are used.
- Grill skewers, rotating to char lamb on all sides, until cooked to desired doneness, about 7 to 8 minutes for medium-rare.
SUMMER LAMB KABOBS
This is an awesome treat for the grill. We raise grass-fed lambs that are weaned naturally. Experimenting with lamb recipes over the past 15 years has become a hobby. Lamb and garlic go so well together. In this recipe, the combination of herbs and spices complement this meat and make a great family-and-friend favorite.
Provided by Seneca Castle Lamb & Gardens
Categories Meat and Poultry Recipes Lamb
Time 8h32m
Yield 20
Number Of Ingredients 16
Steps:
- Place lamb in a large bowl.
- In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic. Pour over lamb, and mix to coat meat. Cover, and refrigerate overnight.
- Preheat outdoor grill for direct heat.
- Add marinated lamb, fruit, and vegetables to stainless steel or bamboo skewers. Reserve some of the juice from pineapple chunks and cherries.
- In a small bowl, stir together melted butter and splashes of juice from the pineapples and cherries to create a basting sauce.
- Place skewers on preheated grill, and cook about 12 minutes, turning and brushing with butter sauce.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 13.2 g, Cholesterol 89.8 mg, Fat 30.3 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 12.9 g, Sodium 266.1 mg, Sugar 5 g
GRILLED LAMB KABOBS
The easiest spiced lamb kabob marinade, perfect for summer grilling. Serve it with pitas and tzatziki for a flavorful mediterranean dinner.
Provided by Steph
Categories Main Course Dinner
Yield 4
Number Of Ingredients 8
Steps:
- In a large ziploc bag or container, whisk together vegetable oil, garlic, lemon juice, oregano, paprika, coriander, and Worcestershire sauce. Toss lamb in the marinade and making sure to coat each piece.
- Marinade for at least 4 hours.
- Remove lamb from marinade and discard leftovers.
- Preheat grill to medium-high heat. Thread chunks of lamb onto skewers.
- Grill for 8-12 minutes (8 being more medium-rare, 12 being more medium), turning once during cooking.
- Remove from heat and let the lamb rest for about 5 minutes before serving.
Nutrition Facts : Servingsize 1 serving, Calories 1682 kcal, Fat 144 g, SaturatedFat 45 g, Cholesterol 318 mg, Sodium 289 mg, Carbohydrate 9 g, Sugar 2 g, Protein 81 mg
Tips:
- For the best flavor, use high-quality lamb chops. Look for chops that are a deep red color and have a firm texture.
- Be sure to marinate the lamb chops for at least 30 minutes before grilling. This will help to tenderize the meat and infuse it with flavor.
- When grilling the lamb chops, cook them over medium-high heat for about 4-5 minutes per side, or until they are cooked to your desired doneness.
- Serve the lamb chops with your favorite sides, such as grilled vegetables, rice, or potatoes.
Conclusion:
Grilled orange lamb kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout. The combination of sweet oranges and savory lamb is sure to please everyone at your table. So next time you're looking for a new grilling recipe, give these kabobs a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love