Best 3 Big Ms Grilled Orange Lamb Kabobs Recipes

**Savor the Mediterranean Delights: A Culinary Journey with Grilled Orange Lamb Kabobs and Accompaniments**

Embark on a tantalizing culinary adventure with the delectable Grilled Orange Lamb Kabobs, a symphony of flavors that will transport you to the vibrant shores of the Mediterranean. Marinated in a tantalizing blend of orange zest, garlic, and herbs, tender lamb skewers are grilled to perfection, exuding a smoky aroma that dances in the air. Accompany these succulent kabobs with a refreshing Cucumber-Tomato Salad, adding a burst of crispness and acidity to balance the richness of the lamb. Indulge in the creamy Tzatziki Sauce, a yogurt-based dip infused with cucumber, garlic, and herbs, offering a cooling respite to the grilled delight. Experience the perfect harmony of flavors and textures as you savor each bite of this Mediterranean feast.

Here are our top 3 tried and tested recipes!

MARINATED GRILLED LAMB KABOBS

Marinated Grilled Lamb Kabobs image

Provided by Food Network

Categories appetizer

Time 2h48m

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

1 boneless leg of lamb (about 5 pounds)
1/2 cup extra-virgin olive oil
1/4 cup lemon juice
1/4 cup honey
6 cloves garlic, finely chopped
1 large white onion, finely chopped
1/4 cup chopped fresh mint leaves
2 tablespoons chopped fresh oregano leaves
2 teaspoons chopped fresh rosemary leaves
2 large white onions, cut into 2-inch squares
1 green bell pepper, cut into 2-inch squares
1 orange bell pepper, cut into 2-inch squares
1 red bell pepper, cut into 2-inch squares
1 yellow bell pepper, cut into 2-inch squares
1 pint cherry tomatoes, stemmed
1 (8-ounce) package white button mushrooms
Wooden skewers, soaked in water for 30 minutes

Steps:

For the lamb: trim all fat from the lamb and cut into 2-inch cubes. Combine remaining marinade ingredients in a large resealable plastic bag and mix well.
Add the lamb cubes to the bag, tossing to coat. Seal bag and marinate in the refrigerator at least 2 hours, preferably overnight, rotating the bag occasionally to continually coat the lamb.
Preheat an outdoor grill to medium heat. Remove lamb from refrigerator about 30 minutes before grilling to bring the meat to room temperature.
To assemble the kabobs: fill skewers, alternating peppers, lamb, tomatoes, onions and mushrooms until all ingredients are used.
Grill skewers, rotating to char lamb on all sides, until cooked to desired doneness, about 7 to 8 minutes for medium-rare.

SUMMER LAMB KABOBS

Summer Lamb Kabobs image

This is an awesome treat for the grill. We raise grass-fed lambs that are weaned naturally. Experimenting with lamb recipes over the past 15 years has become a hobby. Lamb and garlic go so well together. In this recipe, the combination of herbs and spices complement this meat and make a great family-and-friend favorite.

Provided by Seneca Castle Lamb & Gardens

Categories Meat and Poultry Recipes Lamb

Time 8h32m

Yield 20

Number Of Ingredients 16

Ingredients

5 pounds boneless lamb shoulder, cut into 1 inch pieces
6 tablespoons Dijon mustard
4 tablespoons white wine vinegar
4 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon chopped fresh rosemary
½ teaspoon crumbled dried sage
4 cloves garlic, chopped
4 green bell peppers, cut into large chunks
1 (10 ounce) package whole fresh mushrooms
1 (16 ounce) can pineapple chunks, drained with juice reserved
1 pint cherry tomatoes
4 onions, quartered
1 (10 ounce) jar maraschino cherries, drained and juice reserved
⅓ cup melted butter or margarine

Steps:

Place lamb in a large bowl.
In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic. Pour over lamb, and mix to coat meat. Cover, and refrigerate overnight.
Preheat outdoor grill for direct heat.
Add marinated lamb, fruit, and vegetables to stainless steel or bamboo skewers. Reserve some of the juice from pineapple chunks and cherries.
In a small bowl, stir together melted butter and splashes of juice from the pineapples and cherries to create a basting sauce.
Place skewers on preheated grill, and cook about 12 minutes, turning and brushing with butter sauce.

Nutrition Facts : Calories 405.8 calories, Carbohydrate 13.2 g, Cholesterol 89.8 mg, Fat 30.3 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 12.9 g, Sodium 266.1 mg, Sugar 5 g

GRILLED LAMB KABOBS

Grilled Lamb Kabobs image

The easiest spiced lamb kabob marinade, perfect for summer grilling. Serve it with pitas and tzatziki for a flavorful mediterranean dinner.

Provided by Steph

Categories Main Course Dinner

Yield 4

Number Of Ingredients 8

Ingredients

1/4 cup vegetable oil
4 teaspoons minced garlic
1/4 cup lemon juice
1 Tablespoon dried oregano
1 Tablespoon paprika
1 teaspoon ground coriander seeds
dash Worcestershire sauce
1 pound lamb chunks

Steps:

In a large ziploc bag or container, whisk together vegetable oil, garlic, lemon juice, oregano, paprika, coriander, and Worcestershire sauce. Toss lamb in the marinade and making sure to coat each piece.
Marinade for at least 4 hours.
Remove lamb from marinade and discard leftovers.
Preheat grill to medium-high heat. Thread chunks of lamb onto skewers.
Grill for 8-12 minutes (8 being more medium-rare, 12 being more medium), turning once during cooking.
Remove from heat and let the lamb rest for about 5 minutes before serving.

Nutrition Facts : Servingsize 1 serving, Calories 1682 kcal, Fat 144 g, SaturatedFat 45 g, Cholesterol 318 mg, Sodium 289 mg, Carbohydrate 9 g, Sugar 2 g, Protein 81 mg

Tips:

For the best flavor, use high-quality lamb chops. Look for chops that are a deep red color and have a firm texture.
Be sure to marinate the lamb chops for at least 30 minutes before grilling. This will help to tenderize the meat and infuse it with flavor.
When grilling the lamb chops, cook them over medium-high heat for about 4-5 minutes per side, or until they are cooked to your desired doneness.
Serve the lamb chops with your favorite sides, such as grilled vegetables, rice, or potatoes.

Conclusion:

Grilled orange lamb kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout. The combination of sweet oranges and savory lamb is sure to please everyone at your table. So next time you're looking for a new grilling recipe, give these kabobs a try.