Best 5 Big Mamas Collard Greens Recipes
Immerse yourself in the Southern culinary tradition with Big Mama's Collard Greens, a classic dish brimming with smoky, savory flavors. This hearty dish of tender collard greens braised in a rich broth infused with ham hocks, bacon, and a medley of aromatic seasonings is a staple of soul food cuisine. Each bite offers a symphony of textures, from the soft, earthy greens to the smoky ham hocks and crispy bacon. The collard greens are slow-cooked to perfection, allowing the flavors to meld and deepen, resulting in a dish that is both comforting and utterly delectable. As you savor the collard greens, discover the harmony of smoky, salty, and earthy flavors that make this dish a true Southern masterpiece. This recipe includes variations for vegetarians, featuring a vegetable broth and smoked paprika to capture the essence of the traditional dish. Elevate your culinary skills and indulge in the authentic flavors of Big Mama's Collard Greens, a testament to the enduring legacy of Southern cooking.
Let's cook with our recipes!
BIG B'S COLLARD GREENS
Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.
Provided by Brian W.
Categories Side Dish Vegetables Greens
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth.
- Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 5.5 g, Cholesterol 51.4 mg, Fat 16.4 g, Fiber 2 g, Protein 14.4 g, SaturatedFat 5.6 g, Sodium 397 mg, Sugar 1.4 g
BIG MAMA'S COLLARD GREENS
Steps:
- Boil turkey pieces in chicken broth for 15-20 min. to soften turkey meat. Add onions, vinegar, salt and pepper, and sugar. Boil for another 5 minutes.
- Add cleaned and cut collard greens and 2 cups of water. Lower heat to low/medium and cook for about 2 hours or until greens are very dark colored.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MAMA'S COLLARDS
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Boil chicken about 20 minutes. Add collards and seasoning. Lower heat, cook about 2 hours or until greens are tender.
MAMA'S SOUTHERN COLLARD GREENS
Make and share this Mama's Southern Collard Greens recipe from Food.com.
Provided by kelli703
Categories < 60 Mins
Time 35m
Yield 4 Bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in large boiler or stock pot.
- Cover and cook over medium heat for 30 minutes.
- Taste and adjust seasonings.
Nutrition Facts : Calories 51.4, Fat 1, SaturatedFat 0.2, Sodium 299.2, Carbohydrate 7.6, Fiber 3.4, Sugar 0.8, Protein 4.5
BIG B'S COLLARD GREENS
Never had a complaint. The broth comes out like soup and I here it is an old remedy for what ever ails you.
Provided by Big quotBquot
Categories Ham
Time 1h20m
Yield 2 Quarts, 12 serving(s)
Number Of Ingredients 11
Steps:
- Add ham hocks to large pot and add chicken stock, onion, garlic, red pepper flakes, black pepper and enough water to cover ham hocks. Bring to a boil and reduce heat to a simmer, simmer for 1 to 2 hours to create the broth. Take out ham hocks and pull any meat from hocks and replace to pot. Add collard greens and vinegar and simmer from 1 hour to 5 hours depending on the texture you prefer. Salt to taste and serve. I like to serve them in a bowl and add hot or pepper sauce.
Nutrition Facts : Calories 37, Fat 1, SaturatedFat 0.3, Cholesterol 2.4, Sodium 115.3, Carbohydrate 4.6, Fiber 0.3, Sugar 1.9, Protein 2.2
Tips:
- Choose the right collard greens: Look for collard greens that are dark green and have no yellow or brown spots. The leaves should be tender and not too tough.
- Wash the collard greens thoroughly: Rinse the collard greens several times in cold water to remove any dirt or grit.
- Remove the tough stems: Cut the collard greens away from the tough stems. You can do this by holding the leaf in one hand and using a sharp knife to cut along the stem.
- Chop the collard greens: Chop the collard greens into bite-sized pieces.
- Cook the collard greens slowly: Collard greens should be cooked slowly over low heat. This will help to tenderize the greens and bring out their flavor.
- Add flavorings: There are many different flavorings that you can add to collard greens. Some popular options include smoked turkey, ham hocks, bacon, onions, garlic, and chili peppers.
- Serve the collard greens hot: Collard greens are best served hot. They can be served as a side dish or as a main course.
Conclusion:
Collard greens are a delicious and nutritious Southern dish. They are packed with vitamins, minerals, and antioxidants. Collard greens are also a good source of fiber, which can help to keep you feeling full and satisfied. If you are looking for a healthy and flavorful side dish, collard greens are a great option.
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