Best 2 Big Mac Sauce The One And Only Recipes

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Introducing the iconic Big Mac Sauce - the secret behind McDonald's legendary Big Mac burger. This special sauce is a perfect blend of tangy, sweet, and savory flavors that elevates the taste of any burger. Its creamy and smooth texture complements the juicy beef patties, crunchy lettuce, melted cheese, and the signature sesame-seed bun.

This article presents three variations of the Big Mac Sauce recipe, each with its unique twist while staying true to the original taste. The first recipe is the classic Big Mac Sauce, meticulously crafted to replicate the authentic McDonald's flavor. The second recipe introduces a spicy variation, adding a touch of heat to complement the richness of the burger. Finally, the third recipe offers a vegan alternative, ensuring that everyone can enjoy the deliciousness of the Big Mac Sauce, regardless of dietary restrictions.

Check out the recipes below so you can choose the best recipe for yourself!

BIG MAC SAUCE (THE ONE AND ONLY)



Big Mac Sauce (The One and Only) image

Make and share this Big Mac Sauce (The One and Only) recipe from Food.com.

Provided by tbear2739

Categories     Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 2

1 cup tartar sauce
1 teaspoon ketchup

Steps:

  • Place 1 jar of tarter sauce in a bowl
  • add 1 tsp of ketchup at a time
  • taste frequently.

BIG MAC SAUCE



Big Mac Sauce image

Make and share this Big Mac Sauce recipe from Food.com.

Provided by Broke Guy

Categories     Sauces

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

1/3 cup low-fat mayonnaise
2 teaspoons dill pickle relish
2 teaspoons yellow mustard
1 teaspoon white wine vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

  • Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
  • Use a butter knife to smear onto your Big Mac Sandwich.

Tips:

  • For a creamy and smooth sauce, make sure all of the ingredients are at room temperature before mixing.
  • To give your sauce a tangy kick, add a squeeze of lemon juice or a dash of vinegar.
  • If you like your sauce a little spicy, add a pinch of cayenne pepper or a few drops of hot sauce.
  • For a smoky flavor, add a dash of smoked paprika or a few drops of liquid smoke.
  • To make a healthier version of the sauce, use Greek yogurt instead of mayonnaise.

Conclusion:

The Big Mac sauce is a delicious and versatile condiment that can be used on a variety of foods. Whether you're using it as a dipping sauce for fries, a spread for sandwiches, or a topping for burgers, this sauce is sure to be a hit. With its creamy texture, tangy flavor, and smoky undertones, the Big Mac sauce is a classic for a reason. So next time you're looking for a delicious and easy-to-make sauce, give the Big Mac sauce a try. You won't be disappointed.

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