Best 2 Big Mac Salad Recipes

Craving a hearty and flavorful salad that satisfies your fast food cravings without the guilt? Look no further than the Big Mac Salad, an innovative dish that combines the iconic flavors of the classic Big Mac burger into a refreshing and healthy salad. This recipe takes inspiration from the beloved McDonald's sandwich, featuring layers of juicy ground beef, shredded lettuce, diced tomatoes, crispy bacon, melted cheese, and a tangy Thousand Island dressing, all served on a bed of mixed greens. In addition to the classic Big Mac Salad, this article also offers variations to cater to different dietary preferences and tastes. For those who prefer a vegetarian option, there's the Veggie Big Mac Salad, which swaps the ground beef for a hearty serving of black beans and corn. And for those who crave a bit of heat, the Spicy Big Mac Salad incorporates a zesty Sriracha Thousand Island dressing that adds an extra kick. Whether you're a fan of the original Big Mac or simply seeking a delicious and satisfying salad, these recipes are sure to tantalize your taste buds and leave you feeling both satisfied and guilt-free.

Here are our top 2 tried and tested recipes!

BIG MAC SALAD

Big Mac Salad image

Yep. Inspired by the McDonald's Big Mac. A Parsley original. Just because it's a salad, doesn't mean it's diet food. ;)

Provided by Parsley

Categories Meat

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

8 slices white bread
1 -1 1/2 lb extra lean ground beef
1/2 cup finely chopped onion
1 head iceberg lettuce, shredded
1 1/2 cups shredded cheddar cheese
3/4 cup mayonnaise
1/4 cup ketchup
2 tablespoons sweet pickle relish
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sesame seeds

Steps:

Toast all eight pieces of bread until just lightly golden-brown. Let cool and cut into cubes; set aside.
Brown and drain the extra lean ground beef. Let cool.
In a large bowl, combine the cooked and cooled ground beef, toasted bread cubes,finely chopped onions, shredded lettuce and cheese; toss well. Place in a large salad/serving bowl.
In a seperate small bowl, stir together the mayonnaise, ketchup, relish, salt and pepper.
Drizzle the dressing over the salad. You can either leave it drizzled or toss everything to evenly coat salad.
Sprinkle with sesame seeds.

BIG MAC DADDY RONI SALAD

Big Mac Daddy Roni Salad image

I love a good macaroni salad! Recipe courtesy Guy Fieri, 2007, changed around just a bit! Macaroni salad was first found in early 20th century cookbooks.

Provided by Sharon123

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

16 ounces macaroni noodles, 1/4-inch tube (or use small shell pasta-or try rainbow rotini pasta-whole wheat pasta is best)
1 1/2-2 cups mayonnaise (The pasta absorbs the mayo, so use enough to make it "wet". )
1/2-2 tablespoon minced garlic (2 tbls. is alot!)
3 tablespoons yellow mustard
1 tablespoon rice vinegar (or white vinegar)
3/4 cup minced red onion (or green onions)
3/4 cup minced Peppadew pepper (may substitue cubanelle or anaheim peppers-you might just use roasted red bell peppers)
1/2 cup carrot, diced (can chop in the food processor)
3/4 cup celery, diced (can chop in the food processor)
1/4 cup diced roasted red pepper
1/4 cup minced pepperoncini pepper
1 teaspoon sea salt
1 1/2 teaspoons fresh ground black pepper, to taste

Steps:

In a medium saucepot, boil water and add salt. Add pasta, cook until al dente,about 8-9 minutes, and place into an ice water bath.
In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools. To cool quickly, spread pasta on a baking sheet and place in refrigerator for about 20 minutes, or till cool.
When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine. This is even better the next day!

Tips:

Choose fresh, high-quality ingredients: Using fresh, ripe vegetables and качественные meat will make all the difference in the taste of your Big Mac salad.
Don't skimp on the sauce: The Big Mac sauce is what makes this salad so special. Be generous with the sauce, and feel free to add more or less to taste.
Use a variety of textures: The Big Mac salad has a variety of textures, from the crunchy lettuce and onions to the soft, juicy meat and cheese. Be sure to include a variety of textures in your salad to make it more interesting.
Serve the salad immediately: The Big Mac salad is best served immediately, so the lettuce doesn't wilt. If you need to make the salad ahead of time, store the lettuce separately and add it just before serving.

Conclusion:

The Big Mac salad is a delicious and easy-to-make salad that's perfect for a quick lunch or dinner. It's also a great way to use up leftover Big Macs. With its variety of flavors and textures, the Big Mac salad is sure to please everyone at your table. So next time you're looking for a quick and easy salad recipe, give the Big Mac salad a try.

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