Best 3 Big Mac Daddy Roni Salad Recipes

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**Introducing the Big Mac Daddy-Roni Salad: A Culinary Symphony of Flavors**

Prepare your taste buds for a flavor explosion with the Big Mac Daddy-Roni Salad, a culinary masterpiece that harmonizes the iconic flavors of a Big Mac with the hearty goodness of pasta. This tantalizing salad features a medley of textures and tastes, making it a feast for both the eyes and the palate. Layers of juicy ground beef, crispy bacon, melty cheese, tangy pickles, and diced onions dance upon a bed of al dente macaroni, creating a symphony of flavors that will leave you craving more. Drizzled generously with a creamy and tangy special sauce, this salad embodies the essence of a classic Big Mac, transformed into a delightful and refreshing dish. The Big Mac Daddy-Roni Salad is not just a meal; it's an experience that will transport you to burger heaven with every bite.

**Additional Recipe Delights:**

1. **Homemade Croutons:** Elevate your salad with golden-brown, crunchy croutons made from scratch. This simple yet flavorful addition adds a delightful textural contrast to the soft macaroni and juicy beef.

2. **Tangy Pickles:** Experience the perfect balance of tang and crunch with homemade pickles. These zesty additions bring a burst of acidity that cuts through the richness of the beef and cheese, creating a harmonious flavor profile.

3. **Creamy and Tangy Special Sauce:** Recreate the iconic Big Mac sauce with this easy-to-make recipe. A blend of mayonnaise, ketchup, mustard, and a hint of sweetness, this sauce ties all the salad ingredients together, delivering a luscious and flavorful experience.

4. **Perfectly Seasoned Ground Beef:** Savor the juicy and flavorful ground beef, seasoned to perfection with a blend of spices and herbs. This essential component forms the hearty foundation of the salad, delivering a satisfying bite in every mouthful.

Indulge in the ultimate fusion of a classic burger and a refreshing salad with the Big Mac Daddy-Roni Salad. Its combination of bold flavors and textures will satisfy even the most discerning palate. Prepare to embark on a culinary journey that celebrates the best of both worlds!

Here are our top 3 tried and tested recipes!

BIG MAC DADDY RONI SALAD



Big Mac Daddy Roni Salad image

I love a good macaroni salad! Recipe courtesy Guy Fieri, 2007, changed around just a bit! Macaroni salad was first found in early 20th century cookbooks.

Provided by Sharon123

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

16 ounces macaroni noodles, 1/4-inch tube (or use small shell pasta-or try rainbow rotini pasta-whole wheat pasta is best)
1 1/2-2 cups mayonnaise (The pasta absorbs the mayo, so use enough to make it "wet". )
1/2-2 tablespoon minced garlic (2 tbls. is alot!)
3 tablespoons yellow mustard
1 tablespoon rice vinegar (or white vinegar)
3/4 cup minced red onion (or green onions)
3/4 cup minced Peppadew pepper (may substitue cubanelle or anaheim peppers-you might just use roasted red bell peppers)
1/2 cup carrot, diced (can chop in the food processor)
3/4 cup celery, diced (can chop in the food processor)
1/4 cup diced roasted red pepper
1/4 cup minced pepperoncini pepper
1 teaspoon sea salt
1 1/2 teaspoons fresh ground black pepper, to taste

Steps:

  • In a medium saucepot, boil water and add salt. Add pasta, cook until al dente,about 8-9 minutes, and place into an ice water bath.
  • In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools. To cool quickly, spread pasta on a baking sheet and place in refrigerator for about 20 minutes, or till cool.
  • When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine. This is even better the next day!

MAC-DADDI-RONI SALAD



Mac-Daddi-Roni Salad image

This macaroni pasta salad recipe from Guy Fieri is the perfect side dish for your backyard barbecue.

Categories     pasta salad     guy fieri     macaroni salad

Yield 4

Number Of Ingredients 13

16 oz. 1/4-inch tube macaroni pasta
2 c. mayonnaise
2 tbsp. minced garlic
3 tbsp. yellow mustard
1 tbsp. white vinegar
3/4 c. minced red onion
3/4 c. minced roasted red bell pepper
1/2 c. diced carrot
3/4 c. diced celery
1/4 c. diced peppadew peppers
1/4 c. minced pepperoncini
1 tsp. Sea salt
1 tbsp. Freshly ground black pepper

Steps:

  • In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.
  • In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.
  • When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.

MEGA EGGA MACARONI SALAD - BIG DADDY'S HOUSE



Mega Egga Macaroni Salad - Big Daddy's House image

I have not tried this recipe. I got it from Food Network it's a Aaron McCargo Jr. recipe from Big Daddy's House.

Provided by internetnut

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs elbow macaroni
12 hard-boiled eggs, peeled and diced
1/2 onion, finely diced
4 celery ribs, finely diced
1/4 cup pickle relish
3 cups heavy mayonnaise
2 tablespoons salt
1 teaspoon coarsely cracked black pepper
1 dash hot sauce
1 tablespoon Worcestershire sauce

Steps:

  • In a large pot with salt, boil pasta for 12 to 15 minutes until cooked. Stir often. Drain and cool. Refrigerate for 30 minutes.
  • In a large pot with a dash of salt, add eggs on medium high heat. Bring to a boil. Cover and remove from heat. Let eggs sit for 6 to 7 minutes. Remove eggs and shock in ice water. Once thoroughly cooled, peel eggs and roughly dice.
  • Place pasta in a large bowl. Add onions, celery, eggs, relish, mayonnaise, salt and pepper, hot sauce and Worcestershire. Mix until well combined.

Nutrition Facts : Calories 1801.2, Fat 78.4, SaturatedFat 14.2, Cholesterol 681.8, Sodium 5137.5, Carbohydrate 223.2, Fiber 8.4, Sugar 21.2, Protein 50.7

Tips:

  • Use a variety of fresh, crisp vegetables for the salad. This will give it a vibrant color and flavor.
  • Shred the lettuce and cabbage finely. This will help the dressing to coat the vegetables evenly.
  • Use a sharp knife to thinly slice the onion. This will prevent it from overpowering the other flavors in the salad.
  • Make sure the Big Mac sauce is well-chilled before adding it to the salad. This will help to keep the salad cold and refreshing.
  • Garnish the salad with shredded cheddar cheese, diced tomatoes, and crumbled bacon. This will add extra flavor and texture to the dish.

Conclusion:

The Big Mac Daddy-roni Salad is a fun and easy-to-make salad that is perfect for a summer cookout or potluck. It is packed with flavor and texture, and it is sure to be a hit with everyone who tries it. So next time you are looking for a new salad recipe to try, give this one a try. You won't be disappointed!

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