Best 3 Big Mac Daddy Roni Salad Recipes

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**Introducing the Big Mac Daddy-Roni Salad: A Culinary Symphony of Flavors**

Prepare your taste buds for a flavor explosion with the Big Mac Daddy-Roni Salad, a culinary masterpiece that harmonizes the iconic flavors of a Big Mac with the hearty goodness of pasta. This tantalizing salad features a medley of textures and tastes, making it a feast for both the eyes and the palate. Layers of juicy ground beef, crispy bacon, melty cheese, tangy pickles, and diced onions dance upon a bed of al dente macaroni, creating a symphony of flavors that will leave you craving more. Drizzled generously with a creamy and tangy special sauce, this salad embodies the essence of a classic Big Mac, transformed into a delightful and refreshing dish. The Big Mac Daddy-Roni Salad is not just a meal; it's an experience that will transport you to burger heaven with every bite.

**Additional Recipe Delights:**

1. **Homemade Croutons:** Elevate your salad with golden-brown, crunchy croutons made from scratch. This simple yet flavorful addition adds a delightful textural contrast to the soft macaroni and juicy beef.

2. **Tangy Pickles:** Experience the perfect balance of tang and crunch with homemade pickles. These zesty additions bring a burst of acidity that cuts through the richness of the beef and cheese, creating a harmonious flavor profile.

3. **Creamy and Tangy Special Sauce:** Recreate the iconic Big Mac sauce with this easy-to-make recipe. A blend of mayonnaise, ketchup, mustard, and a hint of sweetness, this sauce ties all the salad ingredients together, delivering a luscious and flavorful experience.

4. **Perfectly Seasoned Ground Beef:** Savor the juicy and flavorful ground beef, seasoned to perfection with a blend of spices and herbs. This essential component forms the hearty foundation of the salad, delivering a satisfying bite in every mouthful.

Indulge in the ultimate fusion of a classic burger and a refreshing salad with the Big Mac Daddy-Roni Salad. Its combination of bold flavors and textures will satisfy even the most discerning palate. Prepare to embark on a culinary journey that celebrates the best of both worlds!

Check out the recipes below so you can choose the best recipe for yourself!

BIG MAC DADDY RONI SALAD



Big Mac Daddy Roni Salad image

I love a good macaroni salad! Recipe courtesy Guy Fieri, 2007, changed around just a bit! Macaroni salad was first found in early 20th century cookbooks.

Provided by Sharon123

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

16 ounces macaroni noodles, 1/4-inch tube (or use small shell pasta-or try rainbow rotini pasta-whole wheat pasta is best)
1 1/2-2 cups mayonnaise (The pasta absorbs the mayo, so use enough to make it "wet". )
1/2-2 tablespoon minced garlic (2 tbls. is alot!)
3 tablespoons yellow mustard
1 tablespoon rice vinegar (or white vinegar)
3/4 cup minced red onion (or green onions)
3/4 cup minced Peppadew pepper (may substitue cubanelle or anaheim peppers-you might just use roasted red bell peppers)
1/2 cup carrot, diced (can chop in the food processor)
3/4 cup celery, diced (can chop in the food processor)
1/4 cup diced roasted red pepper
1/4 cup minced pepperoncini pepper
1 teaspoon sea salt
1 1/2 teaspoons fresh ground black pepper, to taste

Steps:

  • In a medium saucepot, boil water and add salt. Add pasta, cook until al dente,about 8-9 minutes, and place into an ice water bath.
  • In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools. To cool quickly, spread pasta on a baking sheet and place in refrigerator for about 20 minutes, or till cool.
  • When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine. This is even better the next day!

MAC-DADDI-RONI SALAD



Mac-Daddi-Roni Salad image

This macaroni pasta salad recipe from Guy Fieri is the perfect side dish for your backyard barbecue.

Categories     pasta salad     guy fieri     macaroni salad

Yield 4

Number Of Ingredients 13

16 oz. 1/4-inch tube macaroni pasta
2 c. mayonnaise
2 tbsp. minced garlic
3 tbsp. yellow mustard
1 tbsp. white vinegar
3/4 c. minced red onion
3/4 c. minced roasted red bell pepper
1/2 c. diced carrot
3/4 c. diced celery
1/4 c. diced peppadew peppers
1/4 c. minced pepperoncini
1 tsp. Sea salt
1 tbsp. Freshly ground black pepper

Steps:

  • In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.
  • In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.
  • When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.

MEGA EGGA MACARONI SALAD - BIG DADDY'S HOUSE



Mega Egga Macaroni Salad - Big Daddy's House image

I have not tried this recipe. I got it from Food Network it's a Aaron McCargo Jr. recipe from Big Daddy's House.

Provided by internetnut

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs elbow macaroni
12 hard-boiled eggs, peeled and diced
1/2 onion, finely diced
4 celery ribs, finely diced
1/4 cup pickle relish
3 cups heavy mayonnaise
2 tablespoons salt
1 teaspoon coarsely cracked black pepper
1 dash hot sauce
1 tablespoon Worcestershire sauce

Steps:

  • In a large pot with salt, boil pasta for 12 to 15 minutes until cooked. Stir often. Drain and cool. Refrigerate for 30 minutes.
  • In a large pot with a dash of salt, add eggs on medium high heat. Bring to a boil. Cover and remove from heat. Let eggs sit for 6 to 7 minutes. Remove eggs and shock in ice water. Once thoroughly cooled, peel eggs and roughly dice.
  • Place pasta in a large bowl. Add onions, celery, eggs, relish, mayonnaise, salt and pepper, hot sauce and Worcestershire. Mix until well combined.

Nutrition Facts : Calories 1801.2, Fat 78.4, SaturatedFat 14.2, Cholesterol 681.8, Sodium 5137.5, Carbohydrate 223.2, Fiber 8.4, Sugar 21.2, Protein 50.7

Tips:

  • Use a variety of fresh, crisp vegetables for the salad. This will give it a vibrant color and flavor.
  • Shred the lettuce and cabbage finely. This will help the dressing to coat the vegetables evenly.
  • Use a sharp knife to thinly slice the onion. This will prevent it from overpowering the other flavors in the salad.
  • Make sure the Big Mac sauce is well-chilled before adding it to the salad. This will help to keep the salad cold and refreshing.
  • Garnish the salad with shredded cheddar cheese, diced tomatoes, and crumbled bacon. This will add extra flavor and texture to the dish.

Conclusion:

The Big Mac Daddy-roni Salad is a fun and easy-to-make salad that is perfect for a summer cookout or potluck. It is packed with flavor and texture, and it is sure to be a hit with everyone who tries it. So next time you are looking for a new salad recipe to try, give this one a try. You won't be disappointed!

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