Best 2 Big Mac Casserole Recipes

Indulge in a culinary journey of flavors with our Big Mac Casserole, a delightful fusion of iconic flavors in a hearty, comforting casserole form. Inspired by the legendary Big Mac burger from McDonald's, this casserole features layers of juicy ground beef, tangy special sauce, melted cheese, crispy lettuce, diced tomatoes, and crunchy onions, all nestled in a bed of soft pasta shells.

Alongside the main recipe, we'll also tantalize your taste buds with variations to suit every palate. Craving a zesty kick? Try our Spicy Big Mac Casserole, where a blend of chili powder, cayenne pepper, and diced jalapeños adds a fiery twist. For a vegetarian delight, our Veggie Big Mac Casserole swaps the beef for a medley of colorful vegetables, ensuring a symphony of flavors and textures. And for those with dietary restrictions, our Gluten-Free Big Mac Casserole provides a delicious alternative using gluten-free pasta shells.

With step-by-step instructions, cooking tips, and a treasure trove of recipe variations, this article is your ultimate guide to creating the perfect Big Mac Casserole. Embrace your inner chef and embark on a culinary adventure that brings the flavors of a classic burger to your dinner table.

Let's cook with our recipes!

BIG MAC CASSEROLE

Big Mac Casserole image

Make and share this Big Mac Casserole recipe from Food.com.

Provided by monicasheree

Categories Kid Friendly

Time 45m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
1/2 onion, diced
3 dill pickle spears, diced
6 slices fat-free American cheese
1 (8 ounce) can reduced-fat crescent rolls
1 head lettuce, shredded
1 tomatoes, diced
10 tablespoons fat-free thousand island salad dressing

Steps:

Brown beef and onion in a pan.
Add diced pickle.
Pour in an 11x8 casserole dish.
Place the slices of cheese even over the beef mixture.
Unroll crescent dough and lay on top. Seams don't have to be pinched together.
Bake at 350 until golden brown.
Serve topped with lettuce, tomato, and Thousand Island.

BEST BIG MAC CASSEROLE RECIPE WITH TATER TOTS

BEST Big Mac Casserole Recipe with Tater Tots image

This Big Mac Casserole is topped with the best copycat Big Mac sauce recipe! The layers of ground beef, melted cheese, and crispy tater tots makes an easy family friendly meal that's the perfect alternative to takeout.

Provided by Alexa Blay

Categories Casseroles

Time 1h15m

Number Of Ingredients 20

Ingredients

1 cup mayonnaise
1/4 cup sweet pickle relish
2 Tablespoon grated yellow onion (with juices)
1 Tablespoon + 1 teaspoon yellow mustard
2 teaspoons white vinegar (optional, see notes)*
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon fine sea salt
1/2 teaspoon garlic powder
2 pounds lean ground beef
1 medium onion (diced, about 1 cup)
2 medium cloves garlic (minced)
1/2 teaspoon ground black pepper
1/2 teaspoon fine sea salt (plus more to taste)
1 dill pickle (diced small, about 1/2 cup)
1 cup freshly shredded sharp cheddar cheese (divided, plus more for topping)**
1 cup freshly shredded mozzarella cheese (divided)**
1 (32 ounce) bag tater tots (64 tots)
1/2 cup freshly shredded Monterey Jack cheese**
Shredded iceberg lettuce

Steps:

To a small bowl, add the ingredients for the Big Mac sauce and mix until combined. Measure out 1/2 cup of the sauce, and place into a small Ziploc bag (to be used as a garnish at the end).
Preheat the oven to 350 F (176 C).
Heat a large nonstick skillet over medium-high heat. Once hot, add in the ground beef and cook half way (5 minutes). Add the diced onions and cook until the beef is fully browned (about 4 more minutes). Discard the excess grease from the pan.
Add in the minced garlic, pepper, and salt. Mix, and saute until aromatic (1 minute).
Mix in the pickles, the remaining Big Mac Sauce, 1/2 cup cheddar cheese, and 1/2 cup mozzarella.
Transfer the beef mixture to a 9x13 casserole dish, and spread out evenly.
Sprinkle the remaining 1/2 cup cheddar and 1/2 cup mozzarella over the top of the beef mixture.
Arrange the tater tots in an even single layer over the beef mixture. Bake in the preheated oven until the tots are golden brown (about 45 minutes).
Top with the lettuce, tomato, and Monterey Jack cheese. Cut one of the bottom corners off of the Ziploc that the Big Mac sauce is in, and use it as a piping bag to drizzle the sauce over the casserole.

Nutrition Facts : Calories 823 calories, Carbohydrate 39.9 grams carbohydrates, Fat 54.4 grams fat, Fiber 3.2 grams fiber, Protein 44 grams protein, ServingSize 1/8, Sugar 4.7 grams sugar

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your casserole.
Don't overcook the ground beef. Cook it until it is just browned through, or it will become tough.
Use a good quality cheese. A sharp cheddar or Monterey Jack cheese will give your casserole a rich, flavorful taste.
Don't skimp on the Big Mac sauce. This is what gives the casserole its signature flavor.
Serve the casserole hot and fresh. It's best when it's just out of the oven.

Conclusion:

Big Mac Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It's a great way to use up leftover ground beef, and it's sure to be a hit with the whole family. So next time you're looking for a hearty and satisfying meal, give Big Mac Casserole a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #casseroles #main-dish #american #easy #kid-friendly #dietary #copycat #inexpensive #burgers