Best 5 Big Johns Southern Fried Catfish Recipes
**Big John's Southern Fried Catfish: A Crispy, Flavorful Treat**
Indulge in the delectable flavors of Big John's Southern Fried Catfish, a classic dish that embodies the essence of Southern cuisine. This iconic recipe showcases tender catfish fillets coated in a perfectly seasoned cornmeal batter, resulting in a golden-brown, crispy exterior and a moist, flaky interior. Accompanied by a selection of flavorful dipping sauces, including tartar sauce, spicy remoulade, and tangy cocktail sauce, this dish tantalizes the taste buds and leaves you craving more.
**Additional Recipes to Elevate Your Catfish Experience:**
- **Catfish Nuggets:** Bite-sized pieces of catfish coated in a crispy breading, perfect for dipping in your favorite sauce.
- **Catfish Po' Boy:** A classic New Orleans sandwich featuring fried catfish fillets served on a soft, fluffy bun with lettuce, tomatoes, pickles, and a creamy sauce.
- **Catfish Etouffee:** A rich and flavorful stew made with catfish, tomatoes, onions, bell peppers, and a roux-based sauce.
- **Catfish Tacos:** A unique and delicious twist on traditional tacos, featuring fried catfish fillets topped with pico de gallo, avocado, and a creamy chipotle sauce.
- **Catfish Gumbo:** A hearty and soul-warming soup made with catfish, okra, tomatoes, and a flavorful broth.
With a variety of recipes to choose from, you're sure to find the perfect catfish dish to satisfy your cravings.
CRISPY SOUTHERN FRIED CATFISH
Simple is best, and this Southern Fried Catfish is no exception. The easy dinner recipe only requires a handful of pantry staples and it's ready about 20 minutes!!!
Provided by Blair Lonergan
Categories Dinner
Time 20m
Number Of Ingredients 9
Steps:
- Combine cornmeal, seasoned salt, pepper, and garlic powder in a shallow dish.
- Pour milk into a separate dish.
- Heat oil and butter in a large skillet over medium heat.
- Dip a catfish fillet in the milk, and shake off any excess.
- Transfer milk-soaked fish to the cornmeal mixture and gently roll to coat on both sides.
- Repeat with remaining fillets.
- Place fish in the hot skillet and cook until golden brown on each side (about 5-7 minutes per side). The fish will flake easily with a fork when it's done.
- Depending on the size of your skillet, you may need to cook the fish in batches. Don't overcrowd the skillet! Feel free to wipe out the pan and use additional butter/oil, as necessary, for subsequent batches.
- Drain fish on paper towels.
- Serve warm, garnished with chopped fresh parsley and a lemon wedge, if desired.
Nutrition Facts : ServingSize 1 (4 ounce) fillet, Calories 222 kcal, Carbohydrate 5.9 g, Protein 14.7 g, Fat 15.8 g, SaturatedFat 4.1 g, Cholesterol 36.7 mg, Sodium 659.3 mg, Fiber 0.6 g, Sugar 0.1 g
BIG JOHN'S SOUTHERN FRIED CATFISH
My friends in N'awlins inform me that "river cat" is better then the farmed fish so do try to get it if you can so they won't use the doll that looks like me.
Provided by Big John
Categories Catfish
Time 22m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pat outside if fish with paper towel to remove extra moisture.
- In shallow dish, combine all dry ingredients except flour.
- Dip fish in buttermilk, shake off excess buttermilk and coat with flour.
- Dip again in buttermilk, then coat with cornmeal mixture.
- In large heavy skillet (cast iron is best), heat oil over medium-high heat until hot.
- Fry fish about 5 minutes per side, depending on thickness, or until fish will flake away with a fork.
SOUTHERN FRIED CATFISH
Make and share this Southern Fried Catfish recipe from Food.com.
Provided by Dreamgoddess
Categories Catfish
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.
- Sprinkle both sides of each catfish with salt and Old Bay seasoning.
- In a separate bowl, combine the flour and the cornmeal.
- Dredge the catfish in the flour mixture and place in fryer.
- Deep fry for approximately 7 to 8 minutes until done.
- Drain on paper towels.
Nutrition Facts : Calories 947.9, Fat 23.8, SaturatedFat 5.4, Cholesterol 133.2, Sodium 163.3, Carbohydrate 118.8, Fiber 5.6, Sugar 0.5, Protein 59.5
SOUTHERN FRIED CATFISH
Steps:
- In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
- In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
- Heat oil in deep fryer to 365 degrees F (185 degrees C).
- Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
Nutrition Facts : Calories 1427.2 calories, Carbohydrate 131.6 g, Cholesterol 145 mg, Fat 78.6 g, Fiber 6 g, Protein 45.7 g, SaturatedFat 13.2 g, Sodium 799.9 mg, Sugar 5.9 g
SOUTHERN FRIED CATFISH
Make and share this Southern Fried Catfish recipe from Food.com.
Provided by pcaudill
Categories Catfish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Grease to 360 degrees.
- In a bowl or pie plate or even a plastic bag place your cornstarch in and add a filet of your favorite fish. Close the bag and shake to coat the fish.
- Beat your eggs in a bowl and run the corn starched filets through the eggs.
- Mix your Corn Meal, Corn Flour, All Purpose Flour and Cajun Seasonings together in a Bowl, Pie Plate or a plastic bag and run your corn starched, egged filets through the flour mixture. Close the bag and shake to coat the fish.
- Fry for 5 minutes for an average sized filet.
Nutrition Facts : Calories 694.5, Fat 15.6, SaturatedFat 3.6, Cholesterol 226.9, Sodium 224.7, Carbohydrate 99.2, Fiber 5.5, Sugar 0.6, Protein 36.7
Tips:
- Use a large skillet or Dutch oven to fry the catfish. This will help to prevent the fish from overcrowding and sticking together.
- Season the catfish fillets with salt and pepper before frying. This will help to enhance the flavor of the fish.
- Use a high-quality cooking oil, such as canola oil or vegetable oil. This will help to prevent the fish from sticking to the pan and will also help to create a crispy crust.
- Heat the oil to a temperature of 350 degrees Fahrenheit before adding the catfish fillets. This will help to prevent the fish from overcooking.
- Fry the catfish fillets for 3-4 minutes per side, or until they are golden brown and cooked through.
- Serve the fried catfish with your favorite sides, such as hush puppies, coleslaw, or french fries.
Conclusion:
Big John's Southern Fried Catfish is a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. The catfish is crispy on the outside and flaky on the inside, and it is seasoned to perfection. This recipe is sure to become a favorite in your home.
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