Best 8 Big Johns Killer Caesar Salad Dressing Recipes
Indulge in a culinary masterpiece with Big John's Killer Caesar Salad Dressing, a tantalizing blend of flavors that will transform your salads into an unforgettable experience. Crafted with a symphony of rich and tangy ingredients, this dressing strikes the perfect balance between creamy and sharp, leaving your taste buds craving more. This recipe collection takes you on a journey of culinary exploration, offering variations such as a creamy Caesar dressing, a tangy Greek dressing, and a zesty lemon-herb dressing. Whether you prefer a classic Caesar salad or a more adventurous flavor profile, these recipes have something for every palate. Get ready to elevate your salads to new heights of deliciousness with Big John's Killer Caesar Salad Dressing and its versatile variations.
Let's cook with our recipes!
CAESAR SALAD DRESSING (COOK YOURSELF THIN)
I love this recipe! I do not take credit for this recipe, it is in the Cook Yourself Thin cookbook, and I just wanted to put it on here to have in safe keeping. This dressing is delicious! Tastes just like or maybe even better than regular caesar dressing. And oh-so low cal! Yum! Enjoy!
Provided by SaraLi2308
Categories Salad Dressings
Time 5m
Yield 2 Entree salads, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients into a small mixing bowl and whisk together.
- Taste and season (with salt and pepper).
MAYFAIR SALAD DRESSING
Make and share this Mayfair Salad Dressing recipe from Food.com.
Provided by Cheryl Thebeau-Blev
Categories Salad Dressings
Yield 1 batch
Number Of Ingredients 11
Steps:
- A St. Louis tradition. Use a food processor to make dressing.
- Blanche onion and celery very briefly (5-10 seconds) in boiling water and drain.
- Combine everything except eggs and oil in processor and blend for 2 or 3 seconds.
- Add egg and blend again.
- Then, with processor on, slowly dribble in oil to make creamy mayonnaise type dressing.
- run processor until dressing is very smooth.
- Correct salt and pepper seasoning.
- This will keep for a week or so if covered tightly and refrigerated.
- If Parmesan cheese is used in salad, do not add until the salad is tossed with dressing.
Nutrition Facts : Calories 1414.4, Fat 151.4, SaturatedFat 20.6, Cholesterol 177.3, Sodium 699.8, Carbohydrate 7.8, Fiber 1.2, Sugar 3.9, Protein 11
CAESAR SALAD DRESSING
Make and share this Caesar Salad Dressing recipe from Food.com.
Provided by Kim D.
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
- Stir in egg yolks and Dijon mustard.
- Add anchovies, and grind to a paste.
- Add lemon juice, Worcestershire, hot sauce and season with pepper.
- Slowly whisk in olive/canola oil until dressing is creamy.
- Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
- Sprinkle croutons over salad.
LIGHTER CAESAR SALAD DRESSING
The original recipe is from Healthy Helpings by Norene Gilletz. It is creamy good and doesn't taste light.
Provided by Sageca
Categories Salad Dressings
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well;chill.
- Delicious over Romaine lettuce or spinach.
Nutrition Facts : Calories 172.2, Fat 5.1, SaturatedFat 3.1, Cholesterol 17.9, Sodium 787.4, Carbohydrate 15.5, Fiber 0.1, Sugar 13.1, Protein 16.1
CAESAR SALAD DRESSING
Make and share this Caesar Salad Dressing recipe from Food.com.
Provided by Deantini
Categories Salad Dressings
Time 10m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a blender or with a hand blender.
CAESAR SALAD DRESSING
This is the recipe i just got from my mom. So far it is the best one i have tried. i only just realized about 3 weeks ago that i actually like caesar salad. what a surprise to me! and i have been hunting for some good dressing recipes. this one top's them all, so far...
Provided by sheri77
Categories Salad Dressings
Time 35m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything but vegetable oil in blender until foamy and thick.
- Slowly add in vegetable oil.Continue mixing for about 30 seconds.
- Refridgerate for about 1/2 hour before serving to blend flavors.
Nutrition Facts : Calories 213.7, Fat 21.4, SaturatedFat 4, Cholesterol 42.6, Sodium 245.5, Carbohydrate 1.9, Fiber 0.1, Sugar 0.5, Protein 4.4
JOHN G'S CAESAR SALAD DRESSING
This is my own variant of the classic Caesar salad dressing, but without using raw egg so that the dressing keeps longer and doesn't spoil so easily. It's also a bit more piquant than the classic version and uses more cheese (because more cheese is always good). To make it more decorative in the bottle, try adding large sprigs of fresh basil to the dressing after shaking it. Makes a nice gift, and fresh basil tastes better, too.
Provided by John G
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 4h15m
Yield 16
Number Of Ingredients 18
Steps:
- Mix olive oil, Parmesan, garlic, mayonnaise, vinegar, bread crumbs, sesame oil, lemon juice, Worcestershire sauce, Dijon mustard, chili powder, black pepper, basil, hot pepper sauce, salt, oregano, paprika, and cayenne pepper in a shaker or bottle with a lid; shake vigorously. Refrigerate for at least 4 hours to let the flavors combine.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 1.2 g, Cholesterol 2.3 mg, Fat 30.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.6 g, Sodium 60.6 mg, Sugar 0.2 g
CAESAR SALAD DRESSING
This comes from Food Network and Ellie Krieger. It is our go-to Caesar Salad . It is a little lower in fat but doesn't sacrifice on the flavor. I whip it up in my processor or Magic Bullet. Ellie serves it with grilled shrimp.
Provided by TXOLDHAM
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dump all ingredients in food processor, blender, or Magic Bullet.
- Process until well blended. Serve over salad right before serving.
- Enjoy.
Nutrition Facts : Calories 234.4, Fat 14, SaturatedFat 2.9, Cholesterol 8.1, Sodium 388.1, Carbohydrate 20.9, Fiber 3.2, Sugar 1.4, Protein 7.2
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your Caesar salad dressing will taste. This is especially true for the lemon juice, garlic, and Parmesan cheese.
- Don't over-process the dressing: Over-processing the dressing will make it thick and gloopy. Pulse the ingredients in a food processor or blender just until they are combined.
- Taste the dressing as you go: Adjust the seasonings to your liking. You may want to add more lemon juice, garlic, or Parmesan cheese.
- Let the dressing chill for at least 30 minutes before serving: This will allow the flavors to meld and develop.
- Serve the dressing with a variety of toppings: Croutons, bacon bits, Parmesan cheese, and hard-boiled eggs are all classic Caesar salad toppings.
Conclusion:
Big John's Killer Caesar Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads and other dishes. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a Caesar salad dressing, give Big John's Killer Caesar Salad Dressing a try. You won't be disappointed!
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