Best 5 Big Johns Gyrosdonair Sauce Recipes
**Big John's Gyrosdonair Sauce: A Culinary Symphony of Greek and Middle Eastern Flavors**
Journey through the culinary crossroads where Greek and Middle Eastern flavors harmoniously blend to create the legendary Big John's Gyrosdonair Sauce. This tantalizing sauce is a delightful dance of bold spices, aromatic herbs, and zesty citrus, capturing the essence of two vibrant cuisines. Whether you're a seasoned chef or a home cooking enthusiast, this versatile sauce will elevate your culinary creations to new heights. Discover the secrets behind this beloved condiment and unlock a world of flavor possibilities, from classic gyros and donairs to delectable sandwiches, wraps, and dips. Prepare to embark on a taste adventure that will leave your taste buds craving more.
**Recipes Included:**
1. **Big John's Gyrosdonair Sauce (Original Recipe):** Embark on a culinary adventure with the original gyrosdonair sauce recipe, a symphony of Greek and Middle Eastern flavors. Master the art of balancing bold spices, aromatic herbs, and zesty citrus to create a versatile sauce that will elevate any dish.
2. **Big John's Gyrosdonair Sauce (Simplified Recipe):** Experience the same irresistible taste with a simplified version of the gyrosdonair sauce, tailored for those short on time or new to cooking. This recipe streamlines the process without compromising on flavor, making it a convenient option for busy weeknight dinners or impromptu gatherings.
3. **Big John's Gyrosdonair Pitas:** Take your gyrosdonair experience to the next level with homemade pitas. This recipe guides you through the steps of creating soft, fluffy pitas that perfectly cradle your favorite fillings. Whether you prefer traditional Greek gyros or Canadian donairs, these pitas will elevate your meal to a culinary masterpiece.
4. **Big John's Gyrosdonair Sandwiches:** Discover the art of crafting the ultimate gyrosdonair sandwich, a harmonious blend of tender meat, crisp vegetables, and the irresistible gyrosdonair sauce. This recipe provides detailed instructions for preparing both chicken and beef gyros, ensuring a satisfying and flavorful experience with every bite.
5. **Big John's Gyrosdonair Wraps:** Elevate your lunch game with gyrosdonair wraps, a portable and delicious meal option. This recipe combines the vibrant flavors of the gyrosdonair sauce with your choice of protein, vegetables, and your favorite wrap. Pack these wraps for a satisfying on-the-go meal or enjoy them as a quick and easy dinner.
6. **Big John's Gyrosdonair Dip:** Transform your next party or gathering into a culinary celebration with the gyrosdonair dip. This creamy and flavorful dip combines the bold flavors of the gyrosdonair sauce with a velvety base, creating an irresistible appetizer or snack. Serve it with pita chips, vegetables, or crackers and watch it disappear in no time.
BIG JOHN'S GYROS/DONAIR SAUCE
Make and share this Big John's Gyros/Donair Sauce recipe from Food.com.
Provided by Big John
Categories Sauces
Time 5m
Yield 2 1/2 Cups
Number Of Ingredients 5
Steps:
- Combine milks with onion powder and garlic together in a medium bowl.
- Add vinegar and stir just until mixture thickens.
- Refrigerate until ready to use.
BIG JOHN'S STEAK AND ONION SUB
"Big John's Steak and Onion" is a favorite local fast food franchise here in Flint, Michigan. They have been in business for as long as I can remember, and they are always very busy. The food is made-to-order on big grills right in front of you, so it wasn't hard to figure out how to duplicate this at home. I just wanted to share this recipe with those who may not otherwise get a chance to enjoy this incredible sandwich.
Provided by BETHANY T.
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Slice bun 2/3 through lengthwise and spread open.
- Place cheese slices on bun.
- Heat skillet or grill to medium to high heat.
- Stir fry steak and onions until cooked through.
- Salt and pepper to taste while cooking.
- Place cooked steak and onions immediately onto bun.
- Top with the mushrooms and peppers to taste.
THE BEST EVER DONAIRS
This makes the best ever donairs - it comes from the first restaurant to sell donairs in Nova Scotia. Everyone raves about it!!
Provided by strwbrrypi
Categories Lunch/Snacks
Time 2h30m
Yield 1 Large Ball Of Meat, 20 serving(s)
Number Of Ingredients 7
Steps:
- Flatten 3 pounds of hamburger on counter top & sprinkle with the above ingredients. Work all spices into the hamburger well,and form into a ball. Place on a cookis sheet that will fit over a cake pan, or a pan that the fat will drip off of. Bake at 350 degrees for 1 1/2 to 2 1/2 hours, depending on your oven.
- SAUCE:.
- 3/4°C Evaporated Milk 2 Capsfull Vinegar.
- 3/4 Cup White Sugar.
- Mix together until thickens & place in fridge.
- When the meat is done, use the fat from the meat to slightly brown Lebanese bread in frying pan. (You can buy donair bread at the store or make your own) Cut meat in slices, place on top of heated Lebanese bread. Top with chopped onions and tomato then put sauce on top.Roll up.Be ready for a wonderful treat!
Nutrition Facts : Calories 164, Fat 10.4, SaturatedFat 4, Cholesterol 46.3, Sodium 74.8, Carbohydrate 3.3, Fiber 0.3, Sugar 0.3, Protein 13.3
DONAIR SAUCE
This recipe is from "All Things Donair". Not mine, just wanted to post it here for keeping. It is an adapted recipe from King of Donair on Halifax's Pizza Corner. Note: Cooking time is setting time
Provided by puh-leas-no-coconut
Categories Sauces
Time 1h5m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Stir canned milk, sugar and garlic powder until sugar is dissolved.
- Add vinegar and continue mixing. The quicker you add the vinegar and the less you mix (I usually give the spoon 3 or 4 turns around the bowl), the thicker the sauce will be.
- Let sauce sit for at least one hour in refrigerator before using. Eventually (hours to days later), the sauce may start to separate. DO NOT STIR IT. Simply skim the thick sauce off the top. It tastes fine, despite the appearance that all the vinegar has seeped out of it.
- You should be able to get thick sauce simply by following the instructions in the top recipe. I can get mine a bit thicker than yogurt. Occasionally, I blow it and stir too much and the sauce gets thin again. If your sauce is not thick enough (I like spoons to stand up in it) follow the Ultra-Thick Donair Sauce Recipe I have posted.
Nutrition Facts : Calories 94.9, Fat 1.6, SaturatedFat 1, Cholesterol 6.1, Sodium 22.9, Carbohydrate 19, Sugar 16.7, Protein 1.5
SUPER THICK DONAIR SAUCE
Make and share this Super Thick Donair Sauce recipe from Food.com.
Provided by Rebecca Becker
Categories Sauces
Time 5m
Yield 2 cups, 6-12 serving(s)
Number Of Ingredients 3
Steps:
- Mix milk and garlic powder. Blend in vinegar well.
- Chill.
- Serve on top of donair.
Nutrition Facts : Calories 218.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.5, Sodium 85.3, Carbohydrate 36.5, Fiber 0.1, Sugar 36.1, Protein 5.3
Tips:
- For the best flavor, use high-quality, fresh ingredients.
- If you don't have any evaporated milk, you can use 1 cup of whole milk and 1/4 cup of cornstarch.
- Be sure to cook the sauce over medium heat and stir it constantly to prevent it from burning.
- If you want a thicker sauce, you can add more cornstarch or flour.
- You can adjust the amount of garlic powder and onion powder to your taste.
- This sauce is great on gyros, donairs, and even burgers.
Conclusion:
This easy and delicious Big John's Gyrosdonair sauce is the perfect way to add some extra flavor to your favorite dishes. With just a few simple ingredients, you can make this sauce in no time. So next time you're looking for a quick and easy way to add some flavor to your food, give this sauce a try. You won't be disappointed!
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