Best 3 Big Johns Bbq Ribs And Dry Spice Rub Recipes
Are you ready to tantalize your taste buds with a lip-smacking barbecue feast? Look no further than the legendary Big John's BBQ Ribs and Dry Spice Rub. This article presents a culinary journey that will satisfy your cravings for smoky, tender ribs and introduce you to a versatile spice rub that elevates any barbecue experience. Discover the secrets behind Big John's finger-licking ribs, marinated in a flavorful blend of brown sugar, garlic, paprika, and a hint of cayenne pepper, then slow-cooked to perfection. But that's not all! This article also features a collection of tantalizing recipes that complement the ribs perfectly. From the tangy and refreshing Cucumber Salad, to the creamy and decadent Smoked Gouda Mac and Cheese, and the smoky and flavorful Grilled Corn on the Cob, these recipes create a harmonious barbecue symphony. Get ready to impress your friends and family with a backyard barbecue that will leave them craving more.
Here are our top 3 tried and tested recipes!
DRY RUB FOR SPICY BBQ RIBS
After trying a few different recipes for a dry rub, we came up with our own version. We like more spicy than sweet.
Provided by DeeDee
Categories Pork
Time 1h30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Wash rack of ribs, remove membrane on back, and pat dry with paper towel. You can either leave as a rack and thread onto a spit or cut into 2-3 rib sections.
- Mix all remaining ingredients until well blended. Rub the mix over both sides of ribs until it's all used up. I sometimes double the recipe to get a really good coating. You can either put in fridge overnight or grill at 350 F right away on bbq over indirect heat. The bbq acts more like an oven this way. The sugar will burn if you grill over direct flame.
- They will take an hour to cook through.
Nutrition Facts : Calories 144.8, Fat 1.7, SaturatedFat 0.3, Sodium 88.1, Carbohydrate 34.1, Fiber 3.3, Sugar 28, Protein 1.7
BIG JOHN'S BBQ RIBS AND DRY SPICE RUB
This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group.
Provided by BigJohn
Categories Ribs
Time 7h20m
Yield 4
Number Of Ingredients 14
Steps:
- In a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.
- Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chile powder mixture. Cover and refrigerate 4 to 6 hours.
- In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook 3 to 5 hours, stirring occasionally, over low heat.
- Prepare an outdoor grill for indirect heat. Lightly oil grate.
- Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking. Serve with remaining sauce mixture.
Nutrition Facts : Calories 509.1 calories, Carbohydrate 51.4 g, Cholesterol 125 mg, Fat 22.7 g, Fiber 15.4 g, Protein 35.5 g, SaturatedFat 7.5 g, Sodium 4824.7 mg, Sugar 27.2 g
BIG JOHN'S BBQ RIBS AND DRY SPICE RUB
This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group.
Provided by BigJohn
Categories Ribs
Time 7h20m
Yield 4
Number Of Ingredients 14
Steps:
- In a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.
- Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chile powder mixture. Cover and refrigerate 4 to 6 hours.
- In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook 3 to 5 hours, stirring occasionally, over low heat.
- Prepare an outdoor grill for indirect heat. Lightly oil grate.
- Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking. Serve with remaining sauce mixture.
Nutrition Facts : Calories 509.1 calories, Carbohydrate 51.4 g, Cholesterol 125 mg, Fat 22.7 g, Fiber 15.4 g, Protein 35.5 g, SaturatedFat 7.5 g, Sodium 4824.7 mg, Sugar 27.2 g
Tips:
- Choose the right ribs. Baby back ribs are the most popular choice for BBQ ribs, but you can also use spare ribs or St. Louis-style ribs.
- Prepare the ribs. Remove the membrane from the back of the ribs and trim off any excess fat.
- Make the dry rub. Combine all of the ingredients for the dry rub in a small bowl and mix well.
- Apply the dry rub to the ribs. Rub the dry rub all over the ribs, making sure to get into all of the nooks and crannies.
- Let the ribs rest. Let the ribs rest for at least 30 minutes, or up to overnight, before cooking.
- Cook the ribs. You can cook the ribs in a smoker, oven, or grill. The cooking time will vary depending on the method you choose.
- Baste the ribs. Baste the ribs with your favorite BBQ sauce during the last 30 minutes of cooking.
Conclusion:
Big John's BBQ Ribs are a delicious and easy-to-make recipe that is perfect for any occasion. The dry rub gives the ribs a flavorful crust, while the BBQ sauce adds a sweet and tangy flavor. Whether you're cooking them in a smoker, oven, or grill, these ribs are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
