Best 4 Big Italian Salad With Cold Cuts Recipes
Indulge in a culinary journey to the heart of Italy with our extensive collection of Big Italian Salad with Cold Cuts recipes. From classic combinations to innovative twists, our recipes offer a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure as you explore the vibrant world of Italian cuisine through these delectable dishes.
Our recipes showcase a diverse selection of cold cuts, each contributing its unique texture and flavor to the salad. From the delicate sweetness of prosciutto to the savory smokiness of salami, every bite is a harmonious blend of textures and tastes. Combined with crisp lettuce, juicy tomatoes, and a medley of fresh vegetables, these salads are a symphony of colors and flavors.
Whether you prefer a light and refreshing lunch option or a hearty dinner that satisfies your cravings, our Big Italian Salad with Cold Cuts recipes have something for everyone. Discover the classic Italian Salad with Cold Cuts, a timeless combination of fresh greens, succulent cold cuts, and a tangy vinaigrette dressing. For a more substantial meal, try our hearty Big Italian Salad with Grilled Chicken and Cold Cuts, where grilled chicken breast joins the party of flavors, adding a protein-packed twist.
For those seeking a vegetarian alternative, our recipe for Big Italian Salad with Roasted Vegetables and Cold Cuts offers a delightful array of roasted vegetables that add a smoky sweetness to the mix. And for a unique twist, our recipe for Big Italian Salad with Apples and Walnuts incorporates the crunch of apples and walnuts, creating a delightful contrast of textures and flavors.
No matter your preference, our collection of Big Italian Salad with Cold Cuts recipes promises an explosion of flavors that will transport you to the heart of Italy. Gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the beauty of Italian cuisine.
BIG ITALIAN SALAD
This Italian salad pairs nicely with Italian comfort food. You'll love the homemade dressing!
Provided by Jennifer Segal
Categories Salads
Yield 6
Number Of Ingredients 16
Steps:
- Make the dressing: Combine all dressing ingredients in a food processor and blitz to blend.
- Place all of the salad ingredients except for the cheese in a large bowl. Right before serving, add about half of the dressing and toss well. Add more dressing little by little as necessary; be sure to dress greens very generously, otherwise salad will be bland. Toss in the cheese, then taste and adjust seasoning with salt and pepper, if necessary.
- Note: Ricotta salata is an Italian sheep's milk cheese that has a salty, slightly tangy flavor, almost like a dry Italian feta. It is not the same as the wet ricotta in the tub. You can find it at Whole Foods, gourmet grocers or specialty cheese shops.
- Note: Nutritional information was calculated assuming ½ cup of ricotta salata and all of the dressing was used.
Nutrition Facts : Calories 338, Fat 31 g, Carbohydrate 12 g, Protein 5 g, SaturatedFat 6 g, Sugar 6 g, Fiber 5 g, Sodium 393 mg, Cholesterol 11 mg
QUICK ITALIAN SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.
- For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.
BIG ITALIAN SALAD WITH COLD CUTS
Steps:
- Make the dressing: Whisk together all of the ingredients in a medium bowl and set aside.
- Make the salad mix: Spin dry all the lettuces, celery, parsley, and onion in a salad spinner. Wrap in paper towels to dry thoroughly and refrigerate.
- Meanwhile, halve the cherry tomatoes and olives and transfer to a very large bowl. Shave the cheese with a vegetable peeler to yield 1 cup. Reserve some of the shaved cheese for garnish and add the remaining cheese to the bowl.
- Remove the vegetables from the paper towels and add to the bowl. Season with fleur de sel. Add the dressing and toss to coat. Taste and adjust the seasoning, if necessary. Scatter the salami and reserved cheese over the top and serve immediately. Alternatively, prepare the salad mix and refrigerate for up to 3 days. Toss each serving with some of the dressing, as needed.
SUPER ITALIAN CHOPPED SALAD
Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the deli and chop it all up so you can get a bit of everything in each bite. -Kim Molina, Duarte, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 11 ingredients. For dressing, in a small bowl, whisk the oil, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese. Top with pepperoncini, if desired.
Nutrition Facts : Calories 185 calories, Fat 13g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 444mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your salad.
- Don't be afraid to experiment with different types of cold cuts. There are so many delicious options to choose from, so don't limit yourself to just one or two.
- Make sure to slice your cold cuts thinly. This will help them distribute evenly throughout the salad.
- Add a variety of vegetables to your salad. This will give it color, texture, and nutrients.
- Don't overdress your salad. A light vinaigrette or olive oil dressing is all you need.
- Serve your salad immediately. This will prevent the vegetables from wilting and the cold cuts from getting soggy.
Conclusion:
A big Italian salad with cold cuts is a delicious and easy-to-make meal that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this salad a try.
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