Best 3 Big Guy Strawberry Pie Recipes
Indulge in a delightful culinary journey with our tantalizing Strawberry Pie extravaganza! Discover a symphony of flavors as we present a collection of irresistible recipes, each showcasing the vibrant essence of juicy strawberries. From the classic American favorite, brimming with sweet-tart berries and a flaky, golden crust, to a luscious Vegan Strawberry Pie, catering to those with dietary preferences, we've got you covered. Explore the rustic charm of a Dutch Strawberry Pie, featuring a lattice crust that reveals glimpses of the vibrant filling, or dive into the creamy delight of a No-Bake Strawberry Pie, perfect for effortless summertime indulgence. Experiment with a unique Strawberry Rhubarb Pie, where the tartness of rhubarb complements the sweetness of strawberries, resulting in a balanced flavor profile. And for a taste of nostalgia, try our Vintage Strawberry Pie, a timeless recipe that evokes memories of simpler times. No matter your preference, our Strawberry Pie extravaganza promises an explosion of flavors that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
BIG BOY'S STRAWBERRY PIE
This recipe comes from AAARecipe.com and just in time for strawberry season. Azar's restaurant had the greatest tasting pie!
Provided by lauralie41
Categories Pie
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In baked pie crust add sliced strawberries.
- In small saucepan, mix water, sugar, and cornstarch and bring to boil. Boil until mixture is clear and thick, approximately 2 minutes.
- Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved. Pour this over the strawberries in pie shell. Chill and serve.
BIG GUY STRAWBERRY PIE
This is a fresh berry pie; the fruit is not cooked. Serve with a dollop of whipped cream.
Provided by Pat Collins
Categories Strawberry Pie
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- In a saucepan, combine water, white sugar, salt, cornstarch and food coloring (optional). Bring to a boil, and cook for about 5 minutes or until thickened. Set aside to cool. Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine flour, confectioners' sugar, and vanilla. Cut in butter until the mixture resembles small crumbs. Press into a 9-inch pie pan. Prick all over with a fork and bake in the preheated oven for 8 to 10 minutes, or until lightly browned.
- When crust is cool, place berries in the shell, and pour the thickened mixture over the top. Chill in refrigerator.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 41.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 156.6 mg, Sugar 25.5 g
BIG GUY STRAWBERRY PIE
This is a fresh berry pie; the fruit is not cooked. Serve with a dollop of whipped cream.
Provided by Pat Collins
Categories Strawberry Pie
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- In a saucepan, combine water, white sugar, salt, cornstarch and food coloring (optional). Bring to a boil, and cook for about 5 minutes or until thickened. Set aside to cool. Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine flour, confectioners' sugar, and vanilla. Cut in butter until the mixture resembles small crumbs. Press into a 9-inch pie pan. Prick all over with a fork and bake in the preheated oven for 8 to 10 minutes, or until lightly browned.
- When crust is cool, place berries in the shell, and pour the thickened mixture over the top. Chill in refrigerator.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 41.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 156.6 mg, Sugar 25.5 g
Tips:
- For the perfect crust, use a combination of butter and shortening. This will result in a flaky and tender crust.
- Work the dough quickly and lightly. Overworking the dough will make it tough.
- Chill the dough before rolling it out. This will make it easier to work with and will prevent the crust from shrinking in the oven.
- When rolling out the dough, use a light touch. Don't press down too hard or the dough will become tough.
- Trim the edges of the dough neatly. This will help the pie look its best.
- Before filling the pie, pre-bake the crust for 10-15 minutes. This will help to prevent the crust from becoming soggy.
- When filling the pie, don't overfill it. Leave about 1 inch of space around the edges of the crust.
- Bake the pie at a high temperature for the first 15 minutes. This will help to set the crust and prevent it from becoming soggy.
- Reduce the oven temperature after the first 15 minutes. This will help to prevent the pie filling from overcooking.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving. This will allow the filling to set.
Conclusion:
Strawberry pie is a delicious and classic summer dessert. With its sweet and juicy filling and flaky crust, it's sure to be a hit with everyone. By following these tips, you can make the perfect strawberry pie that will impress your family and friends.
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