Best 2 Big Green Salad Recipes

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**Colorful and Delightful: Embark on a Culinary Journey with Our Big Green Salad Recipes**

Welcome to the world of vibrant flavors and textures with our collection of Big Green Salad recipes. This versatile dish is more than just a salad; it's an explosion of colors, tastes, and textures that will tantalize your taste buds and nourish your body. From classic combinations to unique and innovative creations, our recipes offer a symphony of flavors that will leave you feeling satisfied and refreshed. Whether you're a seasoned salad enthusiast or new to the world of greens, our recipes cater to every palate and skill level. Get ready to embark on a culinary journey with our carefully curated selection of Big Green Salads.

**Explore a World of Flavors:**

- **Classic Caesar Salad:** Experience the timeless elegance of a well-crafted Caesar salad, featuring crisp romaine lettuce, creamy Caesar dressing, and crunchy croutons.

- **Greek Salad:** Dive into the Mediterranean with this flavorful salad, combining fresh tomatoes, cucumbers, onions, feta cheese, and a tangy dressing.

- **Cobb Salad:** Indulge in a hearty and protein-packed salad with bacon, hard-boiled eggs, avocado, tomatoes, and blue cheese dressing.

- **Waldorf Salad:** Discover the classic Waldorf salad, featuring crisp apples, crunchy walnuts, celery, and a creamy mayonnaise dressing.

- **Southwestern Salad:** Embark on a Tex-Mex adventure with a salad loaded with black beans, corn, tomatoes, avocado, and a zesty dressing.

- **Quinoa Salad:** Experience the goodness of quinoa with this protein-rich salad, featuring roasted vegetables, feta cheese, and a tangy dressing.

- **Kale Salad:** Embrace the power of kale in this nutrient-packed salad, tossed with a zesty dressing and topped with nuts and dried fruits.

- **Arugula Salad:** Enjoy the peppery bite of arugula in this refreshing salad, complemented by juicy tomatoes, shaved Parmesan cheese, and a balsamic vinaigrette.

- **Spinach Salad:** Treat yourself to a light and refreshing spinach salad, enhanced with strawberries, goat cheese, and a tangy dressing.

- **Asian Salad:** Embark on an Asian culinary journey with a salad featuring grilled chicken, crunchy vegetables, and a flavorful dressing.

Let's cook with our recipes!

BIG GREEN LENTIL SALAD



Big Green Lentil Salad image

Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you'll actually be excited to eat.

Provided by Heidi Swanson

Categories     Bon Appétit     Dinner     Salad     Lentil     Quick & Easy     Quick and Healthy     Healthy     Avocado     Arugula     Basil     Yogurt

Yield 4 servings

Number Of Ingredients 12

1 1/2 cups green lentils, rinsed
3/4 tsp. kosher salt, divided, plus more
1 1/3 cups plain Greek yogurt
2 garlic cloves, finely chopped
1/2 tsp. ground turmeric
Freshly ground black pepper
1 cup unsalted, roasted sunflower seeds
1 Tbsp. plus 1 1/2 tsp. fresh lemon juice
3 Tbsp. extra-virgin olive oil, plus more for drizzling
1 ripe avocado, cut into cubes
1 cup baby arugula
1 cup basil leaves, torn if large

Steps:

  • Cook lentils in a large saucepan of simmering salted water until they are tender but still retain their shape, 20-30 minutes. Drain, rinse under cold running water, and drain well again.
  • Mix yogurt, garlic, turmeric, 1/4 tsp. salt, and a generous grind of pepper in a small bowl to combine; set aside.
  • Toss lentils, sunflower seeds, lemon juice, 3 Tbsp. oil, and remaining 1/2 tsp. salt in a large bowl. Gently fold in avocado, arugula, and basil.
  • Spread reserved yogurt sauce across a platter and spoon lentil mixture on top; drizzle with oil.

BIG GREEN SALAD



Big Green Salad image

Provided by Ian Knauer

Categories     Salad     Mustard     Side     No-Cook     Vegetarian     Quick & Easy     Salad Dressing     Lemon     Celery     Cucumber     Honey     Lettuce     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

2 medium heads romaine
1/2 seedless cucumber
2 celery ribs, thinly sliced
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons fresh lemon juice
1 teaspoon mild honey
1 teaspoon Dijon mustard

Steps:

  • Tear romaine into bite-size pieces and put in a salad bowl. Halve cucumber lengthwise, then thinly slice diagonally and add to romaine along with celery.
  • Whisk together remaining ingredients with 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl until emulsified. Add to salad and toss to coat.

Tips:

  • Use a variety of greens: Arugula, spinach, kale, romaine, and butterhead lettuce are all great options. Mixing greens adds color, texture, and flavor to your salad.
  • Add some crunchy vegetables: Cucumbers, carrots, celery, and radishes are all good choices. Crunchy vegetables add texture and contrast to the soft greens.
  • Don't forget the protein: Beans, lentils, grilled chicken, or tofu are all great ways to add protein to your salad. Protein helps to make the salad more filling and satisfying.
  • Add some healthy fats: Nuts, seeds, and avocado are all good sources of healthy fats. Healthy fats help to keep you feeling full and satisfied after eating.
  • Use a light dressing: A simple vinaigrette or lemon-tahini dressing is a great way to add flavor to your salad without weighing it down. Heavy dressings can make your salad greasy and unhealthy.
  • Add some herbs and spices: Herbs and spices can add a lot of flavor to your salad. Try adding some fresh basil, oregano, thyme, or rosemary. You can also add some ground cumin, coriander, or paprika.

Conclusion:

A big green salad is a healthy and refreshing meal that can be enjoyed for lunch or dinner. It's a great way to get your daily dose of fruits, vegetables, and protein. With a little creativity, you can create a big green salad that is both delicious and nutritious.

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