Best 4 Big Grandmas Best Peanut Butter Cookies Recipes
Indulge in the nostalgic charm of Big Grandma's Best Peanut Butter Cookies, a delectable treat that evokes memories of childhood and the warmth of family gatherings. These classic cookies, crafted with simple yet carefully chosen ingredients, boast a delightful combination of sweet and savory flavors, with a soft and chewy texture that melts in your mouth. Embark on a culinary journey with our curated collection of peanut butter cookie recipes, each offering unique variations to cater to your preferences. From the traditional drop cookie to the irresistible blossoms adorned with a Hershey's Kiss, discover the perfect peanut butter cookie recipe to satisfy your cravings.
Here are our top 4 tried and tested recipes!
BIG GRANDMA'S BEST PEANUT BUTTER COOKIES
This is a cherished family recipe I found posted on Food.com I love recipes like this. A recipe handed down into a large family and then shared with us. And what a peanut butter cookie recipe it is. I have always loved soft and chewy cookies, no matter what kind it is, it has to be soft and chewy. I've never found a peanut...
Provided by Bunny's Warm Oven Blog
Categories Cookies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Cream together the sugars, Crisco, peanut butter. Add the eggs and vanilla Sift the dry ingredients together and add gradually until blended well Roll into tablespoon size balls. Roll cookie dough balls into sugar.
- 2. Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion! Bake at 350° oven for 11-13 minutes.
- 3. For more delicious homemade recipes , visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2013/09/big-grandmas-best-peanut-butter-cookies.html
GRANDMA'S PEANUT BUTTER COOKIES
My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite. Crispy, but a light texture . . . they almost melt in your mouth!
Provided by LisaCooks
Categories Dessert
Time 22m
Yield 3-4 dozen, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and peanut together in a large bowl.
- Add sugars and eggs, mix well.
- Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
- Let dough stand 15 minutes.
- Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
- Flatten with a fork, dipped in flour, criss-cross fashion.
- Bake at 375 degress for 10-12 minutes.
- Watch closely and remove when tops just start to brown.
- Wait about 5 minutes before removing from baking sheet. Cool on racks.
Nutrition Facts : Calories 333.6, Fat 18, SaturatedFat 8.4, Cholesterol 49.2, Sodium 345.3, Carbohydrate 37.8, Fiber 1.2, Sugar 24.4, Protein 7.3
BIG GRANDMA'S BEST PEANUT BUTTER COOKIES
This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!
Provided by LiisaN
Categories Dessert
Time 27m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the sugars, Crisco, peanut butter.
- Add the eggs and vanilla.
- Sift the dry ingredients together and add gradually until blended well.
- Roll into tablespoon size balls.
- Roll cookie dough balls into sugar.
- Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
- Bake at 350° oven for 11-13 minutes.
GRANDMA'S PEANUT BUTTER BIG COOKIES
What's better than a soft chewy peanut butter cookie? A really big soft chewy peanut butter cookie! Enjoy!
Provided by Nancy Allen
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 275. Beat butter, peanut butter, brown sugar, egg, vanilla and salt together in a large bowl until smooth.
- 2. In a separate bowl combine the flour and baking soda. Slowly add dry mixture to the wet mixture while beating.
- 3. Roll 3 tbsp.size portions of the dough into a ball in your hands and press to 1/2 inch flat on a parchment lined baking sheet. Bake for 18-20 minutes. Be careful not to overcook, or the they will not be chewy.
Tips:
- Use creamy peanut butter for a smoother cookie.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These peanut butter cookies are a classic for a reason. They are soft, chewy, and packed with peanut butter flavor. They are perfect for any occasion, from a casual gathering to a holiday party. With just a few simple ingredients, you can make these delicious cookies in no time. So what are you waiting for? Give them a try today!
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