Best 3 Big Gooey Messy Burgers Recipes

Indulge in a culinary delight with our collection of Big, Gooey, Messy Burgers. These burgers are not for the faint of heart; they are colossal, juicy, and packed with bold flavors that will tantalize your taste buds. Prepare to get your hands messy as you sink your teeth into these towering burgers, each one a masterpiece of culinary art. From the classic cheeseburger elevated with gooey cheese and crispy bacon to the adventurous creations featuring exotic toppings, this article offers a burger recipe for every craving. Get ready to embark on a burger-eating adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BIG GOOEY MESSY BURGERS

Big Gooey Messy Burgers image

When my daughter was little she would always ask me to make"those big, gooey messy burgers" (most of us call them sloppy joes) however the tangy sweet flavor always gets huge reviews & recipe requests. I make on stove top then put in the crockpot and I never have any leftovers, my husband, co workers and family often request me to make these, I hope you enjoy them as much as we do.

Provided by luv2 cookgramma

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hamburger
chopped onion (taste preference)
1 teaspoon celery salt
1 cup Heinz ketchup (No subsitutes)
2 teaspoons prepared mustard
3 tablespoons lemon juice
1/4 cup brown sugar

Steps:

Brown hamburger and onion. Drain well. Add other ingredients, simmer 15 minutes, put on hamburger buns and enjoy:).

HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY

Homemade Big Massive Burger Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, burger buns, american cheese, mayonnaise, gherkin, white vinegar, yellow mustard, garlic powder, onion powder, smoked paprika, white pepper, onion, lettuce, gherkin

Provided by Evelyn Liu

Categories Dinner

Time 30m

Yield 1 burger

Number Of Ingredients 16

Ingredients

½ lb ground beef
1 pinch salt
1 pinch pepper
1 ½ burger buns
1 slice american cheese, sliced
½ cup mayonnaise
1 gherkin, diced
1 teaspoon white vinegar
1 teaspoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon white pepper
onion, finely diced
lettuce, finely shredded
1 gherkin, thinly sliced

Steps:

Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
Mix all the sauce ingredients and set aside.
Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
Dig in and get lovin' it!
Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
Enjoy!

MESSY BURGERS

Messy Burgers image

I got this recipe from an employee at a Bingo Hall. They are quick, easy, inexpensive, and delish!

Provided by Dakotaz

Categories Meat and Poultry Beef Steaks

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ pounds ground chuck
½ teaspoon garlic pepper, or to taste
¼ cup diced onion
2 tablespoons butter
4 slices American cheese
4 hamburger buns, split

Steps:

Place the ground chuck into a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain the grease from the skillet and reduce the heat to medium-low. Add the onion and butter and season with garlic pepper. Cook, stirring frequently, until the onion is tender. Lay the slices of cheese on top of the meat. As the cheese starts to melt, fold the meat from the edges onto the cheese, keeping some of the meat under the cheese. Keep folding the meat until the cheese has completely melted and everything is well blended. Spoon onto hamburger buns to serve.

Nutrition Facts : Calories 541.4 calories, Carbohydrate 23.1 g, Cholesterol 119.3 mg, Fat 35.9 g, Fiber 1.4 g, Protein 29.9 g, SaturatedFat 17.4 g, Sodium 809.5 mg, Sugar 0.6 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your burgers.
Grind your own beef. This will give you more control over the fat content and flavor of your burgers.
Season your burgers liberally. Use a variety of spices and herbs to create a flavorful burger.
Don't overmix the meat. Overmixing will make the burgers tough.
Form the burgers into patties that are about 1/2-inch thick. This will help them cook evenly.
Cook the burgers over medium-high heat. This will help them develop a nice crust.
Don't flip the burgers too often. Flipping them too often will make them dry.
Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
Let the burgers rest for a few minutes before serving. This will help them retain their juices.

Conclusion:

These big, gooey, messy burgers are the perfect comfort food. They're packed with flavor and sure to satisfy your burger cravings. So next time you're in the mood for a delicious burger, give this recipe a try.