Best 2 Big Game Sunday Chili Dip Recipes
Kick off your Big Game Sunday party with a bang and serve this easy, crowd-pleasing chili dip! This classic dish is made with ground beef, beans, tomatoes, and a blend of spices that will have everyone reaching for seconds. And the best part? It's ready in just 30 minutes! In addition to the main chili dip recipe, this article also includes three delicious variations to suit everyone's taste. Try the vegetarian chili dip for a meatless option, the white chicken chili dip for a creamy and flavorful twist, and the sweet and spicy chili dip for a dish with a kick. No matter which recipe you choose, you're sure to be the hit of the party!
Let's cook with our recipes!
BIG GAME SUNDAY CHILI DIP
This is the easiest party recipe idea! I came up with this for the Big Game 2 years ago. It is a party hit! Everyone loved it! And it's hassle-free! You can alter this recipe by adding virtually anything you enjoy, such as jalapenos, corn, pinto beans, etc. For vegetarians, eliminate the meat and you're set!
Provided by maK baKes
Categories Bean Dips
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir black beans and salsa together in a slow cooker set to Low.
- Break ground turkey into a skillet over medium heat; season with salt and pepper. Cook and stir turkey until completely browned, 5 to 7 minutes. Stir turkey into the black bean mixture. Sprinkle cheese over the turkey and bean mixture.
- Cook mixture on High for 1 hour. Reduce to Low setting to keep dip hot while serving.
Nutrition Facts : Calories 245.8 calories, Carbohydrate 10.9 g, Cholesterol 69.3 mg, Fat 13.6 g, Fiber 3.9 g, Protein 21 g, SaturatedFat 7.5 g, Sodium 629.5 mg, Sugar 0.9 g
BIG GAME DIP
I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want.
Provided by Brent Berkeypile
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 2h20m
Yield 20
Number Of Ingredients 5
Steps:
- Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 6.1 g, Cholesterol 48.5 mg, Fat 15.5 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 1068 mg, Sugar 4.5 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your chili dip the best flavor. If possible, use fresh tomatoes, onions, and peppers. You can also use fresh herbs, such as cilantro or parsley, to add extra flavor.
- Choose the right type of chili: There are many different types of chili peppers available, so choose one that is appropriate for your taste. If you like mild chili, use a mild chili pepper, such as a poblano or ancho pepper. If you like spicy chili, use a hotter chili pepper, such as a jalapeño or habanero pepper.
- Don't overcook the chili: Chili is a slow-cooked dish, so it's important to not overcook it. Overcooked chili will lose its flavor and become tough. Simmer the chili for at least 30 minutes, or until the vegetables are tender and the chili has thickened.
- Add toppings: Toppings can add extra flavor and texture to your chili dip. Some popular toppings include sour cream, shredded cheese, diced tomatoes, and chopped onions. You can also add a dollop of guacamole or salsa for extra flavor.
Conclusion:
This chili dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover chili. With its rich flavor and customizable toppings, this chili dip is sure to be a hit with everyone who tries it.
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