Best 2 Big Game Spicy Beer Cheese Soup Recipes
Indulge in the ultimate game day comfort food with our tantalizing Big Game Spicy Beer Cheese Soup. This creamy, cheesy soup is infused with the robust flavors of beer, spices, and a hint of heat, making it a perfect addition to your game day spread.
Savor the rich, cheesy goodness of our classic Beer Cheese Soup, a timeless favorite that combines sharp cheddar and flavorful beer for a smooth and satisfying experience. For those who prefer a touch of spice, our Spicy Beer Cheese Soup delivers a delightful kick with the addition of cayenne pepper and jalapeños, creating a perfect balance of heat and flavor. And for those with dietary preferences, try our Gluten-Free Beer Cheese Soup, a delicious alternative that uses gluten-free beer to cater to those with gluten sensitivities.
No matter your taste preference, our collection of Big Game Spicy Beer Cheese Soup recipes has something for everyone. Get ready to warm up your taste buds and enjoy the ultimate game day comfort food experience.
BIG GAME SPICY BEER CHEESE SOUP
This is an intensely cheesy, spicy rich beer soup that will be a TOUCHDOWN in your home and gone by the end of the game. Serve with popcorn or hunks of sourdough bread for dipping.
Provided by Challena
Categories Cream Soups
Time 1h10m
Yield 12
Number Of Ingredients 19
Steps:
- Melt the butter with olive oil in a large soup pot or Dutch oven over medium heat.
- Cook and stir the celery, carrots, and garlic until soft, about 8 minutes.
- Pour in the chicken stock, beer, Worcestershire sauce, hot pepper sauce, white pepper, mustard powder, onion powder, garlic powder, and cayenne pepper; whisk to combine.
- Blend the mixture with a hand blender until smooth. Bring to a boil, reduce heat to low, and simmer 15 minutes.
- Stir in the cream of chicken soup and the Cheddar cheese soup; bring soup back to a simmer.
- Stir in the processed cheese and allow to melt. When it has melted, slowly mix in the pepperjack and sharp Cheddar cheeses, a little at a time, allowing each addition to melt into the soup before adding the next.
- Simmer the soup over low heat until the cheese has completely melted and the flavors have blended, 15 to 20 more minutes.
Nutrition Facts : Calories 427.7 calories, Carbohydrate 16.3 g, Cholesterol 82 mg, Fat 29.2 g, Fiber 0.9 g, Protein 18.6 g, SaturatedFat 15.5 g, Sodium 1655.1 mg, Sugar 5 g
BIG GAME SPICY BEER CHEESE SOUP
This is an intensely cheesy, spicy rich beer soup that will be a TOUCHDOWN in your home and gone by the end of the game. Serve with popcorn or hunks of sourdough bread for dipping.
Provided by Challena
Categories Cream Soups
Time 1h10m
Yield 12
Number Of Ingredients 19
Steps:
- Melt the butter with olive oil in a large soup pot or Dutch oven over medium heat.
- Cook and stir the celery, carrots, and garlic until soft, about 8 minutes.
- Pour in the chicken stock, beer, Worcestershire sauce, hot pepper sauce, white pepper, mustard powder, onion powder, garlic powder, and cayenne pepper; whisk to combine.
- Blend the mixture with a hand blender until smooth. Bring to a boil, reduce heat to low, and simmer 15 minutes.
- Stir in the cream of chicken soup and the Cheddar cheese soup; bring soup back to a simmer.
- Stir in the processed cheese and allow to melt. When it has melted, slowly mix in the pepperjack and sharp Cheddar cheeses, a little at a time, allowing each addition to melt into the soup before adding the next.
- Simmer the soup over low heat until the cheese has completely melted and the flavors have blended, 15 to 20 more minutes.
Nutrition Facts : Calories 427.7 calories, Carbohydrate 16.3 g, Cholesterol 82 mg, Fat 29.2 g, Fiber 0.9 g, Protein 18.6 g, SaturatedFat 15.5 g, Sodium 1655.1 mg, Sugar 5 g
Tips:
- Choose the right beer: Use a beer that is flavorful and has a strong aroma. Dark beers, such as stouts or porters, will give the soup a richer flavor, while lighter beers, such as pilsners or lagers, will result in a more delicate taste.
- Use a variety of cheeses: Feel free to experiment with different types of cheeses to create a unique flavor profile. A good starting point is to use a combination of sharp cheddar, Monterey Jack, and cream cheese.
- Don't be afraid to add some spice: This recipe calls for a generous amount of cayenne pepper, but you can adjust the amount to suit your taste. If you like things really spicy, you can also add some diced jalapeños or serrano peppers.
- Serve with your favorite toppings: This soup is delicious on its own, but it's even better when topped with your favorite ingredients. Some popular options include bacon, chives, sour cream, and crushed tortilla chips.
Conclusion:
This Big Game Spicy Beer Cheese Soup is the perfect dish to serve at your next party or gathering. It's easy to make, flavorful, and sure to be a hit with everyone who tries it. So next time you're looking for a delicious and festive soup recipe, give this one a try.
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