Best 3 Big Game Hot Wings Recipes
Indulge in the ultimate game day feast with our tantalizing selection of hot wings recipes! From classic Buffalo wings to unique and flavorful variations, we have everything you need to satisfy your cravings and keep your guests coming back for more. Dive into the fiery heat of our traditional Buffalo wings, coated in a tangy, cayenne pepper-infused sauce. For a sweet and smoky twist, try our Bourbon BBQ wings, brushed with a luscious blend of bourbon, brown sugar, and smoky paprika. If you prefer a spicy kick with a hint of sweetness, our Honey Sriracha wings deliver the perfect balance of heat and flavor. But that's not all! We also have something for those who love bold and adventurous flavors. Our Garlic Parmesan wings boast a crispy, golden-brown exterior and a savory combination of garlic, Parmesan cheese, and herbs. And for a truly unique experience, our Mango Habanero wings offer a tropical twist with a fiery finish. No matter your preference, our hot wings recipes will keep you and your guests cheering all game long.
Check out the recipes below so you can choose the best recipe for yourself!
BIG GAME HOT WINGS
I have made these wings for my husband's Super Bowl party for the last 10 years. This sauce can be prepared ahead of time and freezes well. Recipe can be tweaked to suit your taste for heat and sweetness.
Provided by cookingmama
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h45m
Yield 10
Number Of Ingredients 9
Steps:
- Bring water, vinegar, sugar, hot pepper sauce, and crushed red pepper flakes to a boil in a heavy saucepan over medium heat.
- Whisk yellow mustard and ketchup into the sauce.
- Stir in the orange. Bring sauce back to a boil, reduce heat to low, and simmer until thickened, 2 to 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the chicken wings in a large baking dish.
- Bake in the preheated oven until the wings are browned and no longer pink inside, 30 to 45 minutes.
- Stir the baked wings into the sauce to serve.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 24.6 g, Cholesterol 19.1 mg, Fat 5.2 g, Fiber 1.1 g, Protein 7.2 g, SaturatedFat 1.3 g, Sodium 530.6 mg, Sugar 23.1 g
GAME DAY WINGS
Provided by Kardea Brown
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- For the wings: Heat the oil in a large (5- to 6-quart) deep heavy pot until a deep-fry thermometer registers 380 degrees F.
- Sprinkle the wings with the salt and pepper. Just before the oil reaches 380 degrees, pat dry 6 or 7 wings, carefully lower them into the oil and fry, stirring occasionally, until cooked through, golden and crisp, 8 to 10 minutes depending on the size of the wings. With a slotted spoon, transfer the wings to paper towels to drain. Continuing to work in batches of 6 or 7, pat dry and fry the remaining wings in the same manner, returning the oil to 380 degrees F and replenishing some of the oil if needed between batches.
- For the honey-lemon pepper sauce: Combine the butter, honey, lemon juice, lemon pepper seasoning and parsley in a large bowl. Add a third of the wings and toss to coat. Garnish with lemon wedges and chopped parsley if desired.
- For the Buffalo sauce: Combine the hot sauce, butter, Worcestershire sauce, pepper, salt and garlic powder in another large bowl. Add a third of the wings and toss to coat.
- For the garlic-Parmesan-ranch topping: Put the butter in a large bowl. Combine the Parmesan, garlic powder and ranch seasoning in a separate large bowl. Toss the remaining wings in the butter first, then in the Parmesan mix.
- Serve with crudite and ranch dressing on the side.
CLASSIC HOT WINGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
Tips:
- Choose high-quality chicken wings. Look for wings that are plump and have a good amount of meat on them.
- Dry the chicken wings thoroughly before cooking. This will help the wings to crisp up.
- Use a variety of spices and seasonings to flavor the wings. This will give the wings a more complex flavor.
- Cook the wings at a high temperature. This will help the wings to cook evenly and develop a crispy skin.
- Serve the wings with your favorite dipping sauce. Some popular choices include ranch dressing, blue cheese dressing, and barbecue sauce.
Conclusion:
These big game hot wings are the perfect party food. They're easy to make, delicious, and sure to be a hit with your guests. So next time you're having a party, be sure to make a batch of these wings. You won't be disappointed.
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