Best 3 Big Game Day Chili Recipes
In the realm of hearty and flavorful dishes, chili reigns supreme. Originating from the vibrant culinary traditions of Mexico and the Southwestern United States, chili has captivated taste buds across the globe. This versatile stew boasts a rich history, with variations spanning regions and cultures. From the classic Texas chili, known for its bold and smoky flavors, to the Cincinnati chili, famous for its unique blend of spices and chocolate, chili has become a beloved staple in kitchens and restaurants alike.
This article presents a tantalizing collection of chili recipes, each offering a unique culinary journey. Embark on a culinary adventure with our "All-American Chili," a harmonious blend of ground beef, tomatoes, beans, and a symphony of spices. For a vegetarian twist, the "Three Bean Chili" delights with its medley of beans, zesty tomatoes, and a touch of heat. If you're seeking a hearty and flavorful one-pot meal, look no further than the "Easy One-Pot Chili," a quick and effortless recipe that combines ground turkey, beans, and a medley of spices.
For those who crave a taste of Texas, the "Texas Chili" recipe captures the essence of this iconic dish with its bold flavors and smoky aroma. And for a unique culinary experience, the "Cincinnati Chili" recipe introduces a surprising yet harmonious blend of spices, tomatoes, and a hint of chocolate.
Whether you're hosting a game day gathering, a cozy family dinner, or simply seeking a comforting and delicious meal, these chili recipes offer a range of options to satisfy every palate. With their rich flavors, diverse ingredients, and easy-to-follow instructions, these recipes are sure to become favorites in your culinary repertoire.
GAME DAY CHILI
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- In a large Dutch oven, heat the oil over medium-high heat. When the oil is hot, add the ground meat. Cook and stir occasionally until browned all over and you can hear a slight crackling in the pan, letting you know the moisture has cooked away, about 15 minutes. Season with salt and pepper.
- Reduce the heat to medium. Add the garlic, onions and half of the scallions and cook until wilted, about 5 minutes. Make a space in the pan and drop in the tomato paste. Let toast for 1 minute and then stir into the meat. Sprinkle on the chile powder. Cook and stir until fragrant, about 2 minutes.
- Pour in the beer and cook until almost reduced away, about 4 minutes. Pour in the tomatoes and stock and season with the red and green hot sauce. Adjust the heat so the chili is gently simmering and cook, uncovered, until the chili is thick, dark red and flavorful, about 1 1/2 hours. Serve in bowls with the remaining scallions and suggested toppings.
GAME DAY CHILI
This hearty, spicy chili made with ground beef, beans, Muir Glen™ tomato and Progresso™ broth scores big as a game-day dinner. Replace the canned tomato sauce with thawed Make-Ahead Roasted Roma Tomato Sauce for an extra touch of homemade tomato taste.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 8
Number Of Ingredients 16
Steps:
- In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute. Add remaining chili ingredients; stir until combined. Heat to boiling; reduce heat to low. Cover; simmer 2 hours. Serve with desired toppings.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Fiber 8 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1220 mg
SLOW COOKER GAME DAY CHILI
When it comes to tailgating foods, chili is a classic dish that is perfect for football weather. Our recipe for a hearty beef chili can be prepared in a slow cooker, meaning that it's easy to prepare, store and transport. And best of all, with a Reynolds KITCHENS® Slow Cooker Liner, cleaning up at your next tailgate will be easier than ever.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- Line a 5 to 6-quart slow cooker with a Reynolds KITCHENS® Slow Cooker Liner. Fit liner snugly against bottom and sides of bowl; pull top of liner over rim. Set aside.
- Brown ground beef, bell peppers, and onions in a large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Drain well.
- Spoon beef mixture into the lined slow cooker. Add beans, seasoning mix, tomato sauce, and diced tomatoes and green chilies to beef mixture; stir gently with wooden or plastic spoon.
- Cover and cook 6 to 7 hours on Low or 3 to 3 1/2 hours on High, until hot and bubbly throughout.
- Carefully remove lid to allow steam to escape. Stir gently and serve chili directly from slow cooker liner. Serve directly from lined slow cooker. Top with cheese and sour cream, if desired.
- Do not lift or transport liner with food inside. Remove all food and cool slow cooker completely before lifting liner from slow cooker.
Nutrition Facts : Calories 437.7 calories, Carbohydrate 32.4 g, Cholesterol 92.8 mg, Fat 20.6 g, Fiber 10.5 g, Protein 33.7 g, SaturatedFat 8.8 g, Sodium 2011 mg, Sugar 7.1 g
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and garbanzo beans.
- Don't be afraid to experiment with different meats. Ground beef is the classic chili meat, but you can also use ground turkey, chicken, or even lamb. If you're feeling adventurous, you can even try using a combination of meats.
- Add some heat. Chili is traditionally a spicy dish, so don't be afraid to add some heat. You can use chili powder, cayenne pepper, or even fresh jalapeños. Just be sure to start with a small amount and add more to taste.
- Simmer your chili for a long time. The longer you simmer your chili, the more flavorful it will be. Try to simmer it for at least 2 hours, or even longer if you have the time.
- Serve your chili with your favorite toppings. Some popular toppings include sour cream, shredded cheese, diced onions, and avocado. You can also serve it with a side of cornbread or crackers.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a game day party, a weeknight dinner, or a cold winter day. With so many different recipes to choose from, there's sure to be a chili recipe that everyone will love.
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