Best 4 Big Fruit Salad Recipes
**Indulge in a Symphony of Flavors: A Refreshing Journey Through the World of Fruit Salads**
Immerse yourself in the vibrant world of fruit salads, where nature's bounty converges to create a refreshing symphony of flavors. From classic combinations to exotic blends, this culinary journey promises a delightful adventure for your taste buds. Discover the art of transforming ordinary fruits into an extraordinary treat, as we unveil a collection of fruit salad recipes that cater to every palate.
**1. Classic Fruit Salad: A Timeless Favorite**
Revisit the charm of a classic fruit salad, where the timeless combination of sweet strawberries, juicy oranges, crisp apples, and plump grapes takes center stage. Dressed in a light citrus dressing, this simple yet satisfying salad is a nostalgic delight that never goes out of style.
**2. Tropical Fruit Salad: A Taste of Paradise**
Escape to the tropics with a vibrant medley of exotic fruits. This salad features a harmonious blend of sweet mango, tangy pineapple, creamy papaya, and juicy kiwi. A splash of lime juice and a hint of mint create a refreshing twist that will transport you to a tropical paradise.
**3. Berry Fruit Salad: A Burst of Sweetness**
Indulge in a berrylicious treat with this vibrant fruit salad. Featuring a symphony of sweet blueberries, juicy raspberries, plump blackberries, and tart cranberries, this salad is a burst of flavor that will leave you craving more. Drizzle with honey or agave syrup for an extra touch of sweetness.
**4. Citrus Fruit Salad: A Zesty Delight**
Experience the invigorating tang of citrus fruits in this refreshing salad. Combining the vibrant flavors of oranges, grapefruits, lemons, and limes, this salad is a zesty delight that will awaken your senses. A sprinkle of mint or basil adds a refreshing herbal note that complements the citrusy goodness.
**5. Green Fruit Salad: A Healthy Twist**
Indulge in a refreshing and nutritious twist with this green fruit salad. Featuring a medley of crisp green apples, tangy kiwi, sweet grapes, and juicy pears, this salad is a powerhouse of vitamins and antioxidants. Drizzle with a honey-lime dressing for a subtly sweet and tangy finish.
BIG FRUIT SALAD
After an OVERLY hearty, boring, rich, oily meat and potatoes kind of meal I really truly feel that everyone only wants one thing; something that's not overly hearty, boring, rich, and oily! That is why I made this dessert salad that is also a great snack, bunch, and even a full lunch sometimes.
Provided by MizEmerilLagasse
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut the 2 melons in half, then scrap out the innards.
- Cut into 1/4's then 1/8's.
- Fillet from the skin and chop into 1/2-inch chunks.
- Toss into a BIG mixing bowl.
- Peel the mangoes and cut from the core then cut the two bigger pieces in half and chop into 1/2-inch chunks.
- Toss into the BIG mixing bowl.
- Wash the berries, and cut the tops off the strawberries and cut the big ones into halves of quarters.
- Toss into the BIG mixing bowl, then toss all the ingredients together.
- Peel and slice the kiwis into 1/4-inch rounds and place around the edges of the bowl for presentation.
- On the small holed side of your cheese grater (or with a micro plane), zest 2 of the limes and then place the zest in a small bowl.
- Juice all 4 of the limes into the bowl with the zest and then whisk in the sugar.
- Pour over the fruit salad and let sit for at least 4 hours before serving.
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
CLASSIC FRUIT SALAD RECIPE
Provided by Natalie Clark
Number Of Ingredients 6
Steps:
- Wash all your vegetables that need to be washed
- Sliced the kiwi, watermelon, and cantelope - as well as the grapes if there will be young children
- Toss in a bowl and refrigerate with blueberries and kiwi
- Right before you are ready to serve it, slice the blueberries and fold in
- Serve immediately and refrigerate the leftovers
FRUIT SALAD
This simple, homemade fruit salad recipe is an ideal light, healthy side. With a citrus poppy seed dressing, you'll love its fresh taste!
Provided by Erin Clarke / Well Plated
Categories Salad
Time 25m
Number Of Ingredients 14
Steps:
- If you will not be serving the fruit salad right away, place all of the fruit except the banana in a large serving bowl: strawberries, pineapple, blueberries, kiwi, and grapes.
- In a small bowl or large measuring cup, whisk together the dressing: orange zest and juice, lemon zest and juice, honey, vanilla extract, and poppy seeds.
- Pour the dressing over the fruit and with a large spoon, toss gently to combine. Cover and refrigerate for at least 30 minutes to allow the juices to marry (1 hour is even better). Just before serving, stir in the banana. Sprinkle with fresh mint. Enjoy!
Nutrition Facts : ServingSize 1 of 12 (about 1 heaping cup), Calories 126 kcal, Carbohydrate 31 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Fiber 4 g, Sugar 23 g, UnsaturatedFat 2 g
Tips:
- Choose ripe and flavorful fruits: The quality of your fruit salad depends on the quality of your fruit. Choose fruits that are ripe, sweet, and juicy.
- Use a variety of fruits: Don't just stick to one or two types of fruit. The more variety you have, the more delicious and visually appealing your fruit salad will be.
- Cut the fruit into bite-sized pieces: This will make it easier to eat and more enjoyable.
- Add some sweetness: If your fruit is not very sweet, you can add a little bit of sugar or honey to taste.
- Add some acidity: A little bit of acidity can help to balance out the sweetness of the fruit. You can add a squeeze of lemon or lime juice, or a splash of white wine vinegar.
- Add some crunch: Adding some crunchy elements like nuts or seeds can add a nice contrast to the soft fruit.
- Chill the fruit salad before serving: This will make it even more refreshing.
Conclusion:
Fruit salad is a delicious and refreshing dish that is perfect for any occasion. It's easy to make and can be customized to your own liking. With a little creativity, you can make a fruit salad that is both beautiful and delicious.
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