Best 4 Big Eds Cajun Shrimp Soup Recipes
Indulge in a tantalizing culinary journey with Big Ed's Cajun Shrimp Soup, a symphony of bold flavors that will transport you to the vibrant heart of Louisiana. This authentic Cajun soup is a harmonious blend of fresh shrimp, the "holy trinity" of Cajun cooking (onions, celery, and bell peppers), and an aromatic roux that forms the rich, flavorful base.
The recipe also includes variations to cater to different dietary preferences and spice levels. For a vegetarian or vegan version, simply substitute vegetable broth for the shrimp stock and use meatless protein alternatives like tofu or tempeh. If you prefer a milder soup, reduce the amount of cayenne pepper or omit it altogether.
Accompanying the main recipe are delightful bonus recipes that enhance your culinary experience. Learn how to make a zesty Cajun remoulade sauce, perfect for dipping shrimp or adding a creamy kick to your soup. Discover the secrets of creating a fluffy, homemade cornbread that complements the soup's savory flavors. And for a refreshing contrast, whip up a batch of tangy coleslaw, adding a crisp, vibrant element to your meal.
These recipes are a testament to the versatility and depth of Cajun cuisine, offering a range of options to suit every palate. Whether you're a seasoned Cajun enthusiast or embarking on your first foray into this vibrant culinary tradition, Big Ed's Cajun Shrimp Soup and its accompanying recipes will leave you craving more.
BIG ED'S CAJUN SHRIMP SOUP
This is an excellent recipe that is quick and easy to fix, and it tastes great too!
Provided by Mr. Ed
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water. Season with thyme, basil, red pepper, bay leaf, and salt. Bring to a boil, and stir in rice. Reduce heat, and cover. Simmer 15 minutes, until rice is tender.
- Stir in shrimp, and cook 5 minutes, or until shrimp are opaque. Remove the bay leaf, and season with hot sauce.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 19.6 g, Cholesterol 92.5 mg, Fat 3.2 g, Fiber 1.3 g, Protein 13.8 g, SaturatedFat 1.5 g, Sodium 722.3 mg, Sugar 4.6 g
CAJUN SHRIMP SOUP
Steps:
- Heat oil in a heavy saucepan over medium heat. Carefully add flour; cook and stir until golden brown, about 6-8 minutes. Reduce heat to low. Add the celery, onion, green pepper and green onions; cook and stir for 5 minutes. Add garlic; cook 1 minute longer. Add the corn, tomatoes, bay leaf, white pepper, cayenne and pepper sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. , Stir in shrimp and parsley; heat through. Discard bay leaf.
Nutrition Facts : Calories 131 calories, Fat 3g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 1026mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
CAJUN SHRIMP SOUP
The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup.
Provided by Kristy
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h15m
Yield 12
Number Of Ingredients 16
Steps:
- Melt the butter in a large pot over medium heat. Mix in onion, green onions, celery, and bell pepper. Cook and stir until tender.
- Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook 20 minutes, stirring occasionally, until heated through.
- Mix in shrimp, and cook until opaque. Stir in half and half and parsley. Reduce heat to low; continue to cook and stir 15 minutes. Mix in liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 19.1 g, Cholesterol 156.6 mg, Fat 15.6 g, Fiber 2 g, Protein 16.3 g, SaturatedFat 8.8 g, Sodium 599.4 mg, Sugar 3.5 g
BIG ED'S CAJUN SHRIMP SOUP
Doing a search for some exciting Cajun soups, I came up with this wonderful recipe on Allrecipes.com. I hope you will enjoy it!
Provided by Bev I Am
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender.
- Stir in vegetable juice, clam juice, and water.
- Season with thyme, basil, red pepper, bay leaf, and salt.
- Bring to a boil, and stir in rice. Reduce heat, and cover.
- Simmer 15 minutes, until rice is tender.
- Stir in shrimp, and cook 5 minutes, or until shrimp are opaque.
- Remove the bay leaf, and season with hot sauce.
- Serves 6.
Nutrition Facts : Calories 177.4, Fat 3.2, SaturatedFat 1.4, Cholesterol 91.5, Sodium 757.6, Carbohydrate 23.3, Fiber 1.2, Sugar 6, Protein 14.1
Tips:
- Use fresh shrimp. Fresh shrimp will give your soup the best flavor. If you can't find fresh shrimp, you can use frozen shrimp, but be sure to thaw them completely before using.
- Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
- Use a good quality Cajun seasoning. Cajun seasoning is the key to this soup's flavor, so be sure to use a good quality brand. You can find Cajun seasoning at most grocery stores.
- Don't be afraid to adjust the spiciness. This soup can be made as spicy or as mild as you like. If you like spicy food, add more Cajun seasoning or cayenne pepper. If you don't like spicy food, omit the cayenne pepper or use less Cajun seasoning.
- Serve the soup with your favorite toppings. This soup is delicious served with rice, crusty bread, or crackers. You can also add a dollop of sour cream or yogurt for extra richness.
Conclusion:
Big Ed's Cajun Shrimp Soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. The soup is made with fresh shrimp, Cajun seasoning, and a variety of vegetables. It is a great way to warm up on a cold day or to enjoy a hearty and flavorful meal. So next time you're looking for a delicious and easy-to-make soup, give Big Ed's Cajun Shrimp Soup a try.
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