Best 3 Big Easy Shrimp Recipes
**Introduce the shrimp dish:**
**Explore the culinary wonders of the Big Easy with our delectable shrimp recipe collection, a tribute to the vibrant flavors of New Orleans. Dive into a symphony of tastes as you indulge in our curated selection of shrimp dishes, each capturing the essence of this iconic city's cuisine. From the classic Creole shrimp to the zesty shrimp scampi, our recipes promise an explosion of flavors that will transport your taste buds to the heart of the Big Easy. Whether you prefer the bold, spicy kick of Cajun-style shrimp or the subtle, elegant flavors of shrimp remoulade, our collection has something to satisfy every palate.**
**Introduce the recipes in the article:**
1. **Classic Creole Shrimp:** Embark on a culinary journey to the heart of New Orleans with our authentic Creole shrimp recipe. This iconic dish, brimming with the flavors of the Holy Trinity (celery, bell peppers, and onions), is elevated with the addition of Creole seasoning, tomatoes, and a hint of cayenne pepper.
2. **Zesty Shrimp Scampi:** Experience the vibrant flavors of Italy with our succulent shrimp scampi recipe. Succulent shrimp are sautéed in a luscious sauce of butter, garlic, white wine, and lemon juice, creating a symphony of zesty, aromatic goodness.
3. **Delectable Cajun-Style Shrimp:** Immerse yourself in the bold, spicy flavors of Louisiana with our Cajun-style shrimp recipe. A tantalizing blend of Cajun seasoning, garlic, and cayenne pepper coats tender shrimp, resulting in a dish that packs a flavorful punch.
4. **Elegant Shrimp Remoulade:** Delight in the sophisticated flavors of our shrimp remoulade recipe. Perfectly cooked shrimp are enveloped in a creamy, flavorful sauce made with mayonnaise, Creole mustard, and a medley of herbs and spices, creating a dish that exudes elegance and refinement.
BIG EASY SHRIMP RICE
This recipe is credited to my dad. He served this every week when I was growing up and it was always a big hit. It works wonderfully on it's own, and makes a delicious side dish for any seafood entree.
Provided by Kandace Armand Pierce
Categories Seafood Shellfish Shrimp
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.
- Remove saucepan from heat and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.
Nutrition Facts : Calories 408 calories, Carbohydrate 47.2 g, Cholesterol 161.4 mg, Fat 15.5 g, Fiber 2.1 g, Protein 19.5 g, SaturatedFat 8.3 g, Sodium 1814.2 mg, Sugar 3.5 g
BIG EASY SHRIMP
Make and share this Big Easy Shrimp recipe from Food.com.
Provided by WendyMaq
Categories Healthy
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in large skillet over medium heat until crisp. Place on paper towel to drain.
- Over medium heat, in hot drippings, cook onion, bell pepper, and celery for 5 minutes or until tender.
- Stir in garlic and cook for one more minute.
- Add tomatoes with juice, bay leaf, black pepper, Worcestershire sauce, and hot-pepper sauce.
- Heat to boiling, then reduce to low and simmer for 20 minutes.
- Add shrimp and crumble in the bacon.
- Cook for 10 minutes or until shrimp are opaque.
- Remove bay leaf before serving.
THE BIG EASY SPICY SHRIMP
Steps:
- Melt the butter in a large Dutch oven over medium heat. Stir in bell pepper, onion and celery. Cover and cook for 5 minutes, stirring 2 or 3 times, until vegetables are tender, yet still crisp. Meanwhile, combine spaghetti sauce and diced tomatoes with chilies in a separate, medium saucepan over medium heat. Cover, bring to a boil then reduce heat and simmer for 10 minutes. Add shrimp to the Dutch oven and increase heat to high. Cook 2 to 3 minutes while tossing, until shrimp are pink and just opaque in the center. Add sauce; stir well and return to a simmer. Serve shrimp over rice.
Tips:
- Use fresh shrimp. Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp.
- Peel and devein the shrimp before cooking. This will help to remove any grit or sand from the shrimp and make them easier to eat.
- Season the shrimp liberally. Shrimp can handle a lot of seasoning, so don't be afraid to add plenty of herbs, spices, and citrus.
- Cook the shrimp until they are just opaque. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately. Shrimp is best served hot and fresh.
Conclusion:
Shrimp is a versatile seafood that can be cooked in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is a shrimp recipe out there for you. With its delicate flavor and numerous health benefits, shrimp is a great choice for any meal.
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