Best 2 Big Easy Gumbo Recipes
Indulge in the vibrant flavors of Louisiana with our comprehensive guide to making authentic New Orleans-style gumbo! This hearty and flavorful stew is a Creole culinary masterpiece, boasting a rich history and a symphony of bold spices. Our collection of recipes caters to every taste, whether you prefer a classic gumbo brimming with seafood, a hearty chicken and sausage gumbo, or a rich vegetarian gumbo bursting with garden-fresh vegetables. Each recipe is meticulously crafted to deliver the perfect balance of savory, spicy, and aromatic flavors that define this iconic dish. From the preparation of the flavorful roux, the aromatic holy trinity of onions, celery, and bell peppers, to the succulent proteins and the vibrant stock, we'll guide you through every step of the gumbo-making process. So, gather your ingredients, fire up your stove, and let's embark on a culinary journey to the vibrant heart of Louisiana!
Check out the recipes below so you can choose the best recipe for yourself!
"BIG EASY" GUMBO
Progresso® broth provides a simple addition to this gumbo that features chicken, sausage and shrimp - a hearty Cajun-style dish for a dinner party.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- In 4- to 6-quart Dutch oven, heat oil over medium-high heat. Gradually stir in flour with whisk; cook 5 to 7 minutes, stirring constantly, until flour is chocolate colored. (Do not burn mixture.)
- Reduce heat to medium. Stir in onion, bell pepper, celery, Creole seasoning and garlic. Cook 3 minutes, stirring constantly. Gradually stir in broth. Add chicken, sausage and black-eyed peas. Heat to boiling over medium-high heat; reduce heat to low. Simmer 20 minutes, stirring occasionally.
- Stir in shrimp; cook 5 minutes or just until shrimp are pink.
Nutrition Facts : Calories 470, Carbohydrate 20 g, Fat 3, Fiber 2 1/2 g, Protein 45 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg
"BIG EASY" GUMBO
Steps:
- 1. Heat oil in a large Dutch oven over medium-high heat; gradually whisk in flour, and cook, whisking constantly, 5 to 7 minutes or until flour is chocolate colored. (Do not burn mixture.) 2. Reduce heat to medium. Stir in onion and next 4 ingredients, and cook, stirring constantly, 3 minutes. Gradually stir in chicken broth; add chicken and next 2 ingredients. Increase heat to medium-high, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, 20 minutes. Add shrimp, and cook 5 minutes or just until shrimp turn pink.
Tips:
- Use a heavy pot: A heavy pot will help to evenly distribute the heat and prevent the gumbo from scorching.
- Brown the meat and vegetables before adding the liquid: This will help to develop the flavor of the gumbo.
- Use a variety of spices: Gumbo is a flavorful dish, so don't be afraid to use a variety of spices. Some common spices used in gumbo include cayenne pepper, paprika, thyme, and oregano.
- Cook the gumbo low and slow: Gumbo is a dish that takes time to develop its flavor. Cook it low and slow over medium-low heat for at least 1 hour, or up to 2 hours.
- Serve gumbo with rice: Gumbo is traditionally served with rice. You can use white rice, brown rice, or even dirty rice.
Conclusion:
Gumbo is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it is also a perfect dish for a party or potluck. With so many different recipes to choose from, there is sure to be a gumbo recipe that everyone will enjoy.
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