Best 4 Big Ds House Salad Recipes
Indulge in a culinary journey with Big D's House Salad, a delightful fusion of flavors and textures. This vibrant salad boasts a medley of crisp romaine lettuce, tangy cherry tomatoes, refreshing cucumbers, sweet red onions, and a sprinkle of savory bacon bits. The pièce de résistance is the homemade croutons, adding a delightful crunch with every bite. Drizzled with a zesty dressing, this salad is a symphony of flavors that will tantalize your taste buds. For those seeking a vegetarian option, the recipe includes a flavorful tofu alternative to bacon bits. Additionally, a gluten-free crouton recipe is provided for those with dietary restrictions. Whether you're hosting a backyard barbecue or simply craving a healthy and satisfying meal, Big D's House Salad is sure to impress.
Let's cook with our recipes!
CLASSIC HOUSE SALAD
A classic house salad featuring crisp lettuce, tomatoes, croutons, cheese, and cucumbers.
Provided by Kelly Anthony
Categories Appetizer
Time 12m
Number Of Ingredients 8
Steps:
- In a large serving bowl, toss together lettuce, half of the croutons, about two-thirds of the cheese, tomatoes, cucumber and red onion. Add the dressing of your choice and toss to coat. Top with remaining croutons, cheese, and bacon and serve right away.
- Serves 4
Nutrition Facts : Calories 314 kcal, Carbohydrate 21 g, Protein 8 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 513 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
DOE'S HOUSE SALAD
Provided by Food Network
Categories appetizer
Time 20m
Yield about 20 servings
Number Of Ingredients 8
Steps:
- Place the lettuce, tomatoes, and onion in a large mixing bowl. In a separate container, combine the salad oil and olive oil. Pour the oil mixture and lemon juice over the lettuce mixture. Add the garlic and salt. Toss until the lettuce is covered evenly with the oils, tomatoes, onions, garlic and salt. Do not over toss. Serve immediately or within 15 minutes to ensure lettuce remains crisp.
BIG D'S HOUSE SALAD
This is the salad my sister used to order at a local pizza restaurant. It has since closed. Serve with a creamy Italian dressing, such as Recipe #34649.
Provided by Gingernut
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Toss ingredients and serve in bowls with dressing.
Nutrition Facts : Calories 186.1, Fat 10.7, SaturatedFat 4.1, Cholesterol 24.8, Sodium 618.3, Carbohydrate 15.6, Fiber 5.3, Sugar 3.9, Protein 8.9
BIG DADDY POTATO SALAD
Provided by Aaron McCargo Jr.
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the potatoes to a large pot of cold water. Bring it to a boil over medium heat and add salt, to taste. Cook until tender, about 10 minutes. Drain and let cool.
- In a large serving bowl, whisk the mayonnaise and mustard with the shallots, jalapenos, parsley and salt and pepper. Add the potatoes and toss them with the mayonnaise mixture.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your salad.
- Choose a variety of greens: This will add texture and flavor to your salad.
- Don't be afraid to add other vegetables: Vegetables like tomatoes, cucumbers, carrots, and bell peppers are all great additions to a salad.
- Add some protein: Protein can help to make your salad more filling and satisfying. Grilled chicken, tofu, or beans are all good options.
- Choose a dressing that you like: There are many different types of salad dressings to choose from, so find one that you enjoy.
- Don't overdress your salad: Too much dressing can make your salad soggy and unpleasant.
- Serve your salad immediately: Salad is best when it is served fresh.
Conclusion:
Salads are a healthy and refreshing way to enjoy your vegetables. With a little planning, you can create a salad that is both delicious and nutritious. So next time you're looking for a light and healthy meal, give this Big D's House Salad a try.
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