Best 3 Big Daddys Sloppy Joe Burgers Recipes
Indulge in a mouthwatering culinary journey with Big Daddy's Sloppy Joe Burgers, a classic American dish that combines savory ground beef, tangy sauce, and soft buns. These hearty burgers are a perfect blend of flavors and textures, sure to satisfy any burger enthusiast. This recipe collection offers variations to cater to different preferences, including a traditional Sloppy Joe recipe, a healthier turkey Sloppy Joe, and a vegetarian Sloppy Joe made with plant-based protein. Whether you're a meat lover or seeking a meatless option, this article has something for everyone. Get ready to tantalize your taste buds with Big Daddy's Sloppy Joe Burgers, a versatile dish that's perfect for casual gatherings, backyard barbecues, or a quick and easy weeknight meal.
Let's cook with our recipes!
SURF AND TURF BURGERS
Provided by Aaron McCargo Jr.
Time 51m
Yield 8 burgers
Number Of Ingredients 19
Steps:
- For the burgers: Divide the shrimp in half. Coarsely chop one half and set aside. Place the remaining shrimp into the bowl of a food processor and pulse 5 times.
- In a large bowl, mix together the panko, eggs, hot sauce, garlic, seafood seasoning, and black pepper. Mix in the pureed shrimp, parsley, chives, jalapenos, and green onions. Add the coarsely chopped shrimp and stir to combine. To moisten the mix a bit more, add some olive oil. Form the mixture into 8 patties and place on a parchment-lined baking sheet. Chill for 20 minutes in the freezer or 2 hours in the fridge.
- In a large frying pan over medium-high heat, add the canola oil to generously cover the bottom of the pan. Once the oil is hot, fry 4 burgers at a time, 4 to 6 minutes per side. Transfer to a paper towel-lined plate and cover with foil. Repeat with the remaining 4 burgers.
- For the butter: In a small saucepan over low heat, combine the butter, lemon juice and zest, and capers. Cook until melted, about 2 minutes.
- To build the burgers, brush the buns with butter and lay the patties on the bottom of the hamburger bun. Top with bacon pieces and lettuce. Serve immediately.
BBQ SLOPPY JOE BURGERS
These burgers have all the fun and flavor of a diner favorite, but they're easy to prepare at home, using Hamburger Helper sloppy joe mix.
Provided by By Cheri Liefeld
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Place onion rings in medium bowl; pour buttermilk over onions. Let soak 30 minutes.
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In shallow bowl, beat egg. In another bowl, mix both bread crumbs, the cereal, salt and pepper.
- Drain onion rings, discarding buttermilk. Dip onion rings in egg, then coat with crumb mixture. Place on cookie sheet. Bake 10 to 13 minutes or until browned.
- Meanwhile, in 10-inch skillet, cook beef and chopped onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked and onion is tender; drain.
- Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and corn. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Let stand 5 minutes (sauce will thicken as it stands).
- To serve, spoon sloppy joe mixture onto bun bottoms; top each with 1 or 2 onion rings. Cover with bun tops.
Nutrition Facts : ServingSize 1 Serving
SLOPPY JOE BURGERS
The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.-Leann Jasper, Newmarket, Ontario
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.
Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
Tips:
- Use a large skillet to cook the meat, this will help to prevent overcrowding and ensure that the meat cooks evenly.
- Brown the meat in batches if necessary to prevent overcrowding.
- Drain any excess grease from the meat before adding the sauce.
- Use a variety of vegetables in your sloppy joes, such as onions, peppers, and celery.
- Add a can of tomato soup to the sauce for a richer flavor.
- Use a combination of Worcestershire sauce, brown sugar, and mustard to give the sauce a tangy flavor.
- Simmer the sauce for at least 15 minutes to allow the flavors to meld.
- Serve the sloppy joes on toasted buns with your favorite toppings, such as cheese, lettuce, tomatoes, and pickles.
Conclusion:
Big Daddy's Sloppy Joe Burgers are a delicious and easy-to-make meal that is perfect for a casual get-together. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Big Daddy's Sloppy Joe Burgers a try!
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