Best 8 Big Daddys Red And White Sangria Recipes
Quench your thirst and elevate your taste buds with Big Daddy's Red and White Sangria, a tantalizing blend of flavors that will transport you to a Spanish fiesta. This refreshing libation combines the vibrant notes of red wine with the crisp sweetness of white wine, creating a harmonious balance that is both invigorating and delightful. With the addition of fresh fruits, zesty citrus, and a hint of spice, this sangria offers a symphony of flavors that will leave you craving more. Whether you're hosting a lively party or unwinding on a warm summer evening, Big Daddy's Red and White Sangria is the perfect companion to create a memorable and enjoyable experience.
The article features two variations of this classic recipe: the Traditional Red and White Sangria and the Sparkling Red and White Sangria. Both recipes offer unique twists on the original, catering to different preferences and occasions. The Traditional Red and White Sangria stays true to the classic combination of red and white wine, while adding a medley of fresh fruits and a touch of orange liqueur for a delightful twist. On the other hand, the Sparkling Red and White Sangria introduces a touch of effervescence with the addition of sparkling white wine, creating a bubbly and refreshing variation that is perfect for celebrations.
Overall, this article presents a delightful journey into the world of sangria, offering two enticing recipes that are sure to impress your guests and leave a lasting impression. So, gather your ingredients, uncork your favorite bottles of wine, and embark on a flavor-filled adventure with Big Daddy's Red and White Sangria.
WHITE SANGRIA
Steps:
- In a pitcher combine grapes, apples, and white wine. Let sit for 1 to 2 hours. Pour in the apple and pineapple juices. Add the ice cubes and serve.
WHITE SANGRIA
Steps:
- In a large pitcher, combine the ingredients. Stir and let sit for at least 2 hours, refrigerated. Serve plain, over ice, or with soda water.
SANGRIA
Provided by Ree Drummond : Food Network
Categories beverage
Time 2h15m
Yield 3 litres
Number Of Ingredients 13
Steps:
- Place the fruit in a large vat. Pour in the red wine, white wine, citrus rum and citrus vodka. Next, to add a subtle sweetness, dissolve the sugar in 1 cup water and add it to the mix. Stir well, then cover and refrigerate for several hours, giving the fruit and liquids time to meld. Serve in glasses over ice, and have tongs nearby so guests can help themselves to the fruit.
- Designated drivers are recommended!
BIG TIME SANGRIA
Provided by Ree Drummond : Food Network
Categories beverage
Time 12h10m
Yield about 24 cups (1 1/2 gallons)
Number Of Ingredients 11
Steps:
- Mix the rose, Sauvignon Blanc, strawberries, rum, vodka, grapes, sugar, lemons, limes, oranges and 1 cup water in a large container. Chill for 12 hours minimum.
- Pour in the sparkling water just before serving.
WHITE SANGRIA
Provided by Food Network
Time 1h15m
Yield 5 to 10 servings
Number Of Ingredients 8
Steps:
- In a large glass pitcher combine all ingredients and adjust to desired taste with mint. Allow to sit at room temperature for at least 1 hour. Sangria gets better with age. If you are preparing the night before, refrigerate. Before serving add ice to the pitcher.
RED SANGRIA
Provided by Bobby Flay
Time 2h35m
Number Of Ingredients 8
Steps:
- Boil water and pour over sugar to dissolve. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.
WHITE SANGRIA AND RED SANGRIA
Cavas, often blessed with notes of citrus and spring blossoms, are genial sparkling wines, all the more so because of their modest prices. They can be called on for many occasions, and are the ideal finishing touch for sangria, either red or white. The white sangria is unusual and strong, though white wine in place of manzanilla sherry will moderate the alcohol. The red is clearly classic. Both are more refreshing than sweet.
Provided by Florence Fabricant
Categories cocktails
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Place all fruit in a bowl with gin and triple sec. Cover and refrigerate at least 4 hours, or overnight.
- Transfer to a large pitcher and add manzanilla or white wine. Stir. Divide liquid and fruit into wine glasses, over ice if desired, until about 2/3 full. Top each with cava.
- Combine wine, citrus juices, brandy, triple sec, sliced fruit and cinnamon in a 2-quart pitcher. Cover and refrigerate at least 4 hours, or overnight.
- Add 2 cups ice and the cava. Pour into wine glasses with some fruit.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 25 grams
MR. BIG'S WHITE SANGRIA
Super refreshing drink and perfect for summer parties.
Provided by FNYDM4
Categories World Cuisine Recipes European Spanish
Time 6h15m
Yield 13
Number Of Ingredients 9
Steps:
- Put orange slices, lemon slices, and lime slices in a large punch bowl. Pour sugar over the fruit; add tequila and mix gently with a wooden spoon. Let soak 6 hours to overnight.
- Put plenty of ice in the punch bowl. Pour white wine, champagne, and club soda over the ice. Stir and serve immediately.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 32 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.6 g, Sodium 10 mg, Sugar 24.4 g
Tips:
- Use fresh fruit: Fresh fruit will give your sangria the best flavor. If you can't find fresh fruit, you can use frozen fruit, but thaw it before using.
- Choose a good wine: The type of wine you use will have a big impact on the flavor of your sangria. For a red sangria, use a fruity red wine like a Rioja or a Zinfandel. For a white sangria, use a crisp white wine like a Sauvignon Blanc or a Pinot Grigio.
- Add some sweetness: Sangria is traditionally made with sugar, but you can use other sweeteners like honey or agave nectar. If you're using fresh fruit, you may not need to add any additional sweetener.
- Add some spices: Spices can add a nice depth of flavor to sangria. Some popular spices to use include cinnamon, cloves, and nutmeg.
- Let it chill: Sangria is best when it's chilled for at least an hour before serving. This will allow the flavors to meld together.
Conclusion:
Sangria is a delicious and refreshing drink that's perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a party drink, give sangria a try!
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