Best 5 Big Daddys Brine Recipes

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**Dive into the World of Flavorful Brines: Explore Big Daddy's Brine and Its Accompanying Recipes**

Embark on a culinary journey with Big Daddy's Brine, a versatile and flavorful solution that elevates any dish to new heights. Discover the secrets behind this exceptional brine and explore the diverse recipes it complements. From succulent turkeys and tender briskets to juicy pork chops and delectable vegetables, Big Daddy's Brine transforms ordinary ingredients into extraordinary meals. With its perfect balance of spices, herbs, and seasonings, this brine infuses meats and vegetables with a symphony of flavors that will tantalize your taste buds. Prepare to unlock the secrets of Big Daddy's Brine and elevate your cooking skills to the next level.

Let's cook with our recipes!

BIG DADDY'S HOMEMADE PASTRAMI



Big Daddy's Homemade Pastrami image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 16h30m

Yield 6 servings

Number Of Ingredients 10

1/4 cup black peppercorns
1/4 cup coriander seeds
1 gallon cold water
1 cup kosher salt
1 tablespoon liquid smoke
5 cloves garlic, smashed
1/2 cup packed dark brown sugar
3 tablespoons pickling spice
2 bay leaves
1 (5-pound) beef brisket, trimmed

Steps:

  • In a coffee grinder, add the peppercorns and coriander and grind until coarsely chopped. Set aside.
  • In a large stock pot add all the brine ingredients and bring to a boil over high heat. Remove from the heat and let cool. Add the brisket to the brine and refrigerate overnight. Remove the brisket from the brine and pat dry. Cover liberally with the spice mixture.
  • Preheat the oven to 300 degrees F.
  • On a sheet pan with a rack, arrange the brisket on the rack and roast until fork tender, about 4 hours. Remove to a cutting board and slice. Transfer to a serving platter and serve.

BIG DADDY'S BRINE RECIPE - (4/5)



Big Daddy's Brine Recipe - (4/5) image

Provided by tru21

Number Of Ingredients 6

1 1/2 cups of Kosher salt
1 cup of brown sugar
1/2 cup Worchestire Sauce
1/2 cup soy sauce
2 heaping of coarse ground black pepper
A gallon of boiling water to mix the ingredients

Steps:

  • Ice to cool the brine down Let your Turkey meat marinate in the brine over night

PICKLED SAUSAGE



Pickled Sausage image

A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.

Provided by Mike

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time P2DT10m

Yield 10

Number Of Ingredients 5

4 cups water
2 tablespoons salt
4 cups distilled white vinegar
10 drops red food coloring
10 links smoked beef sausage

Steps:

  • In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 1 g, Cholesterol 28.8 mg, Fat 11.6 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 1881.6 mg

ROBBY'S PICKLED BAR SAUSAGE



Robby's Pickled Bar Sausage image

Make and share this Robby's Pickled Bar Sausage recipe from Food.com.

Provided by Chef Robby

Categories     Lunch/Snacks

Time 20m

Yield 1 Gallon

Number Of Ingredients 6

4 1/2 cups white vinegar
3 1/2 cups water
2 1/2 tablespoons dry crushed red pepper
1 1/2 tablespoons minced garlic
3 lbs kielbasa or 3 lbs smoked sausage
6 bay leaves

Steps:

  • Make brine by combining first four ingredients and bringing to a boil in a saucepan.
  • Cut sausage into equal sized links, approximately 3" each.
  • Place sausage and bay leaves into a sterilized gallon size glass jar.
  • Pour brine over sausage and seal jug.
  • Store in refrigerator for 2-3 days. The longer it sits, the better it gets.
  • Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.

BASIC ALL PURPOSE BRINE FOR MEATS, CHICKEN, AND TURKEY



Basic All Purpose Brine for Meats, Chicken, and Turkey image

Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.

Provided by PalatablePastime

Categories     Christmas

Time 3h15m

Yield 1 quart

Number Of Ingredients 7

1 tablespoon black peppercorns
2 sprigs fresh thyme
3 bay leaves
4 -6 cloves garlic, sliced
4 cups water
1/2 cup light brown sugar, packed
1/2 cup kosher salt

Steps:

  • Makes 1 quart- make up additional amounts of brine if needed until meat is submerged.
  • Stir ingredients together in a saucepan and bring to a boil.
  • Continue stirring until sugar is dissolved.
  • Allow to cool.
  • Place meat or poultry in a food safe plastic bag inside another container for support and leakage control (oven roasting bags are a fine choice- NOT garbage bags).
  • Pour cooled brine into bag, and squeeze out as much air as possible and seal with a twistie tie.
  • Refrigerate for 3-4 hours for 3 pounds meat (such as pork ribs), 5-6 hours for a nice roasting hen, or 12-24 hours for a turkey, 12 hours being for a small one and the longer time for those turkeys around 20+ pounds.
  • Discard brine before using and pat meat dry.
  • If using poultry, you may want to add citrus fruit such as oranges or lemons, additional fresh herbs, or cloves of garlic into the cavity.
  • Prepare meat as desired- roast, bbq, etc.

Tips:

  • Brine the turkey for at least 12 hours, but no longer than 24 hours. This will help the turkey to absorb the flavors of the brine and cook more evenly.
  • Use a large container for brining. The turkey should be completely submerged in the brine.
  • Keep the turkey cold while it is brining. You can do this by placing it in the refrigerator or in a cooler filled with ice.
  • Rinse the turkey thoroughly before cooking. This will remove any excess salt from the brine.
  • Cook the turkey according to the directions in your recipe.

Conclusion:

Brining is a great way to add flavor and moisture to your turkey. By following these tips, you can ensure that your turkey is cooked to perfection.

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