Best 2 Big Daddy Potato Salad Recipes

Indulge in a classic picnic staple with a twist – Big Daddy Potato Salad, a symphony of flavors that will tantalize your taste buds. With two irresistible variations to satisfy every palate, this dish is the ultimate crowd-pleaser.

The Classic Big Daddy Potato Salad is a timeless recipe that delivers a harmonious blend of creamy mayonnaise, tangy mustard, and a hint of sweetness. Crunchy celery and onion add a refreshing contrast to the tender potatoes, while hard-boiled eggs provide a delightful protein boost.

For those seeking a more audacious flavor profile, the Bacon Ranch Big Daddy Potato Salad is an absolute must-try. Crispy bacon bits lend a smoky, savory element, while the creamy ranch dressing adds a tangy, garlicky kick. A sprinkle of fresh parsley adds a vibrant touch of color and herbaceousness.

These versatile salads are perfect for potlucks, barbecues, or simply as a delectable side dish for your next family meal. Whether you prefer the traditional charm of the Classic Big Daddy Potato Salad or the bold, modern flavors of the Bacon Ranch version, these recipes guarantee an unforgettable culinary experience.

Let's cook with our recipes!

BIG DADDY POTATO SALAD

Big Daddy Potato Salad image

Provided by Aaron McCargo Jr.

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 pounds red potatoes, scrubbed and cubed into 1-inch dice
Salt
3/4 cup mayonnaise
1/4 cup Dijon mustard
2 shallots, minced
3 pickled jalapenos, drained and chopped
3 tablespoons chopped parsley leaves
Freshly cracked black pepper

Steps:

Add the potatoes to a large pot of cold water. Bring it to a boil over medium heat and add salt, to taste. Cook until tender, about 10 minutes. Drain and let cool.
In a large serving bowl, whisk the mayonnaise and mustard with the shallots, jalapenos, parsley and salt and pepper. Add the potatoes and toss them with the mayonnaise mixture.

BIG DADDY'S GRILLED BLUE CHEESE-AND-BACON POTATO SALAD RECIPE - (3.9/5)

Big Daddy's Grilled Blue Cheese-and-Bacon Potato Salad Recipe - (3.9/5) image

Provided by á-46177

Number Of Ingredients 14

Ingredients

Grilling the potatoes in an easy-to-fold aluminum foil packet adds a subtle note of smoky flavor-plus it makes cleanup a breeze.
Ingredients
3 pounds baby red potatoes, cut in half
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon freshly ground pepper
1 cup mayonnaise
1/4 cup chopped fresh parsley
1/4 cup white balsamic vinegar*
2 teaspoons sugar
2 teaspoons Dijon mustard
1 cup thinly sliced red onion
4 ounces crumbled blue cheese
6 bacon slices, cooked and crumbled

Steps:

Preparation 1. Preheat grill to 350° to 400° (medium-high) heat. Place potatoes in a single layer in center of a large piece of heavy-duty aluminum foil. Drizzle with olive oil; sprinkle with salt and pepper. Bring up foil sides over potatoes; double fold top and side edges to seal, making 1 large packet. 2. Grill potatoes, in foil packet, covered with grill lid, 15 minutes on each side. Remove packet from grill. Carefully open packet, using tongs, and let potatoes cool 5 minutes. 3. Whisk together mayonnaise and next 4 ingredients in a large bowl; add potatoes, tossing gently to coat. Stir in onion, blue cheese, and bacon. *Balsamic vinegar may be substituted but will darken the color of the dressing.

Tips for Making the Best Potato Salad:

Use a variety of potatoes for different textures. Waxy potatoes like Red Bliss or Yukon Gold hold their shape well, while starchy potatoes like Russet or Idaho break down and thicken the dressing.
Boil potatoes in salted water until tender, but be careful not to overcook them. Overcooked potatoes will become mushy and fall apart in the salad.
Cool potatoes completely before adding them to the dressing. Warm potatoes will absorb the dressing and make it watery.
Use a light and creamy dressing. A mayonnaise-based dressing is classic, but you can also use a vinaigrette or a yogurt-based dressing.
Add flavorful mix-ins like celery, onion, hard-boiled eggs, pickles, or bacon. You can also add herbs like parsley, dill, or chives.
Season the potato salad to taste with salt, pepper, and other spices. You can also add a squeeze of lemon juice or a dollop of mustard for extra flavor.
Chill the potato salad for at least 30 minutes before serving. This will allow the flavors to meld and the salad to firm up.

Conclusion:

Big Daddy Potato Salad is a classic side dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own taste. With a variety of potatoes, a creamy dressing, and flavorful mix-ins, this potato salad is sure to be a hit at your next gathering. So next time you are looking for a delicious and easy side dish, give Big Daddy Potato Salad a try!