Best 2 Big D Bbq Sc Recipes

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**Discover the Delights of Big D BBQ: A Culinary Journey into the World of Smoked Meats and Southern Flavors**

Welcome to the realm of Big D BBQ, where mouthwatering smoked meats, delectable sides, and the irresistible aroma of charcoal grills reign supreme. This culinary adventure takes you on a journey through the heart of Southern barbecue traditions, showcasing a diverse range of recipes that are sure to tantalize your taste buds and leave you craving for more.

From the iconic pulled pork, fall-off-the-bone ribs, and juicy brisket to the flavorful chicken, tender turkey, and succulent sausages, Big D BBQ offers a symphony of smoked meats that will satisfy even the most discerning barbecue enthusiasts. But it doesn't stop there – the sides are just as impressive, with options like creamy mac and cheese, tangy coleslaw, crispy onion rings, and the ever-popular baked beans.

Whether you're a seasoned pitmaster or a barbecue novice, Big D BBQ has something for everyone. Our recipes are carefully crafted to guide you through the process, providing detailed instructions, ingredient lists, and cooking times to ensure perfect results every time. So fire up your grill, gather your friends and family, and let the barbecue feast begin!

Let's cook with our recipes!

SOUTH CAROLINA BARBECUE SAUCE



South Carolina Barbecue Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 0

Steps:

  • Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.

SOUTH CAROLINA CHOPPED BARBECUE



South Carolina Chopped Barbecue image

Provided by Patricia Wells

Categories     dinner, project, roasts, main course

Time 6h15m

Yield 4 to 6 servings

Number Of Ingredients 7

3 to 4 pounds pork shoulder, with bone
4 cloves garlic, peeled but left whole
1 cup apple cider vinegar
12 peppercorns
2 cups apple cider vinegar
1 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

  • In a Dutch oven, combine the pork, garlic, vinegar and peppercorns and add enough water to cover. Bring liquid to a boil over moderately high heat, skimming the froth as it rises to the surface. Simmer, partially covered, for about three hours, or until very tender.
  • Meanwhile, prepare the sauce by combining the vinegar, pepper and salt in a covered container, shaking vigorously to blend.
  • Preheat oven to 350 degrees.
  • Remove the pork from the Dutch oven, discarding the liquid. Place pork on the rack of a roasting pan, and baste thoroughly with the spicy sauce. Baste every 15 minutes or so, turning the meat after 1 1/2 hours. It should roast for a total of about three hours with constant basting, so it does not dry out. The fat should be crisp.
  • Remove pork from the oven, chop very finely with a large knife, and sauce again. The mixture should be moist, but not soupy. Serve warm, with cole slaw and white bread.

Nutrition Facts : @context http, Calories 655, UnsaturatedFat 26 grams, Carbohydrate 2 grams, Fat 48 grams, Fiber 0 grams, Protein 46 grams, SaturatedFat 17 grams, Sodium 372 milligrams, Sugar 1 gram

Tips:

  • Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and avoid any scrambling during the cooking process.
  • Use a meat thermometer: To ensure your meat is cooked to the desired doneness, use a meat thermometer. This will help you avoid over or undercooking your meat.
  • Let your meat rest: After cooking your meat, let it rest for a few minutes before slicing or serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
  • Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dish. Whenever possible, use fresh, high-quality ingredients for the best results.
  • Don't be afraid to experiment: Don't be afraid to try different recipes and cooking techniques. Experimenting with different flavors and ingredients can help you create unique and delicious dishes.

Conclusion:

With its rich flavors and variety of cooking techniques, Big D's BBQ is a must-try for any barbecue enthusiast. Whether you're a seasoned pro or a beginner, you're sure to find something to your liking on their menu. So next time you're in the mood for some great barbecue, be sure to check out Big D's BBQ. You won't be disappointed.

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