Best 2 Big Crock Pot Full Of Pinto Beans Recipes

In the realm of hearty and flavorful dishes, pinto beans reign supreme. These unassuming legumes, often overlooked in the culinary spotlight, pack a punch of protein, fiber, and essential nutrients. Join us on a culinary journey as we explore a collection of delectable pinto bean recipes, each capturing the unique essence of this versatile ingredient. From the classic comfort of slow-cooked pinto beans to the vibrant zest of Mexican-inspired creations, our recipes cater to diverse palates and cooking preferences. Discover the smoky depths of chipotle pinto beans, the tangy allure of vinegar-braised pinto beans, and the aromatic embrace of cumin-spiced pinto beans. Whether you're a seasoned home cook or just starting your culinary adventures, these recipes will guide you towards creating mouthwatering pinto bean dishes that will leave your taste buds craving more.

Let's cook with our recipes!

SLOW-COOKER PINTO BEANS

Slow-Cooker Pinto Beans image

If you have yet to cook beans from scratch and own a slow cooker, this is the recipe for you! It comes together with pantry ingredients, requires minimal prep and thanks to the slow cooker, you'll be rewarded with plump, perfectly tender beans with almost zero hands-on time. (Navy beans would also work well here.) Seasoned with warm spices and pickled jalapenos, they are a great side dish. Or serve them over rice or with warm tortillas as a meal.

Provided by Food Network Kitchen

Categories side-dish

Time 8h10m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 pound dried pinto beans, rinsed and picked over (see Cook's Note)
48 ounces low-sodium chicken broth (or one 32-ounce carton plus 2 cups water)
One 8-ounce jar mild or hot diced pickled jalapeños
2 tablespoons dried oregano
1 tablespoon ground cumin
3 cloves garlic
2 dried bay leaves
1/4 cup cilantro leaves plus 1/4 cup chopped cilantro stems, optional
Kosher salt
3/4 cup shredded sharp Cheddar or crumbled Cotija or queso fresco
1 lime, cut into wedges

Steps:

Put the beans, chicken broth, pickled jalapeños and brine from the jar in a 4-to-7-quart slow cooker. Stir in the oregano, cumin, garlic, bay leaves, cilantro stems if using and 1 teaspoon salt. Cover and cook on high until the beans are tender but still hold their shape, 8 to 10 hours.
Remove and discard the bay leaves. Use the back of a spoon to smash the garlic cloves, then stir them into the beans. Serve topped with the cheese, cilantro leaves and lime wedges.

SLOW COOKER PINTO BEANS

Slow Cooker Pinto Beans image

These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.

Provided by Corena

Categories Main Dish Recipes Pork Ham

Time 13h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound dried pinto beans
1 onion, chopped
¾ green bell pepper, diced
2 celery ribs, chopped
3 cloves garlic, chopped
1 pound Black Forest ham, cubed
1 teaspoon ground cumin, or to taste
1 tablespoon dried oregano, or to taste
2 bay leaves
1 tablespoon lard
5 cups chicken broth, or as needed to cover

Steps:

Cover pinto beans with water in a large bowl; allow beans to soak overnight.
Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
Pour enough chicken broth into the slow cooker to cover the other ingredients.
Cook on High until beans are very tender, 5 to 6 hours.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 13.5 g, Fiber 12.8 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 1348.4 mg, Sugar 2.3 g

Tips:

Choose the right beans: Pinto beans are the most common type of bean used in this recipe, but you can also use other types of beans, such as black beans, kidney beans, or Great Northern beans.
Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
Use a slow cooker: A slow cooker is the best way to cook pinto beans because it allows the beans to cook slowly and evenly.
Add flavorings: You can add a variety of flavorings to your pinto beans, such as onions, garlic, chili powder, cumin, and oregano.
Serve with your favorite sides: Pinto beans can be served with a variety of sides, such as rice, cornbread, or tortillas.

Conclusion:

Cooking pinto beans in a crock pot is a great way to make a delicious and healthy meal. With a few simple ingredients and a little time, you can have a big pot of pinto beans that can be used in a variety of dishes. So next time you're looking for a hearty and filling meal, give this recipe a try.