Best 2 Big Brisket Burgers Recipes
**Indulge in the Ultimate Burger Experience with Our Collection of Big Brisket Burger Recipes**
Prepare to embark on a culinary journey like no other as we present a tantalizing array of big brisket burger recipes that will elevate your taste buds to new heights. These burgers are not just ordinary patties; they're a symphony of flavors, textures, and aromas that will leave you craving for more.
From the classic Big Brisket Burger, where slow-cooked brisket meets a perfectly toasted bun, to the audacious Brisket and Bacon Burger, which combines the smoky richness of brisket with crispy bacon, each recipe is a masterpiece in its own right.
For those seeking a spicy kick, the Brisket and Jalapeño Burger is a fiery delight, while the Brisket and Avocado Burger offers a creamy contrast to the savory brisket. Vegetarians can rejoice with the Portobello Brisket Burger, a meatless marvel that captures the essence of the traditional brisket burger.
No matter your preference, our collection of big brisket burger recipes has something for everyone. Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure a successful burger-making experience. So, fire up your grill or heat up your skillet, and let's embark on this delicious adventure together.
SUNNY'S BRISKET BURGER
Steps:
- For the patties: In a large bowl, gently mix the brisket, salt and a few grinds of black pepper. Make into 4 equal-sized patties.
- For the layers: In a cast-iron pan on medium heat, add the butter and then the red onions in 4 piles. Immediately place a patty on each mound of onions and gently press to settle. Cook until the onions char a bit, about 5 minutes. Carefully flip each burger, keeping the onions with them so that they now rest on top. Cover and cook until desired doneness. Transfer the patties to a plate and immediately top with the American cheese first, then the pepper Jack. Cover with aluminum to allow the cheeses to melt.
- For the buns: Wipe out the pan and keep it on medium heat. Butter the outsides of the buns, then place them buttered-side down on the pan and cook until toasted, about 2 minutes.
- Place a patty on each bottom bun and top with pickles, lettuce, a squirt of mustard and the top bun.
SMASH BURGERS
Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt-it is beef's best friend. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
Nutrition Facts : Calories 339 calories, Fat 16g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 760mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
Tips:
- Use a high-quality ground beef. Look for a blend that is at least 80% lean, and make sure it is fresh.
- Season the burgers liberally. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of beef.
- Don't overwork the beef. Mix the ingredients together just until they are combined.
- Form the burgers into patties that are about 1/2-inch thick. Make sure they are all the same size so they cook evenly.
- Cook the burgers over medium heat. This will help them cook evenly without burning.
- Don't flip the burgers too often. Flip them only once, when they are cooked about halfway through.
- Let the burgers rest for a few minutes before serving. This will help them retain their juices.
Conclusion:
Big brisket burgers are a delicious and easy-to-make meal. They are perfect for a summer cookout or a casual dinner with friends. With a few simple tips, you can make sure your burgers are cooked to perfection and full of flavor. So fire up the grill and get ready to enjoy a juicy, delicious big brisket burger!
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