Best 2 Big Breakfast Cookie Recipes

Indulge in a delectable journey of flavors with our collection of breakfast cookie recipes. These cookies are not just a morning treat; they are a symphony of sweet and hearty ingredients that will satisfy your cravings at any time of the day. From the classic oatmeal raisin to the indulgent chocolate chip, each recipe promises a unique taste experience. Whether you prefer a chewy texture or a crispy edge, our recipes have got you covered. With step-by-step instructions and a list of all necessary ingredients, you'll be whipping up these delicious cookies in no time. So, grab your apron, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing with joy.

Let's cook with our recipes!

BIG BREAKFAST COOKIE

Big Breakfast Cookie image

I put the dry ingredients into baggies and store several baggies in the cupboard. All I have to do in the morning is add the wet ingredients and bake while I am doing my animal chores and I have an amazingly filling breakfast.

Provided by Budgiegirl

Categories Breakfast

Time 20m

Yield 1 cookie, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup oatmeal
1 tablespoon raisins
1 tablespoon flour
1/3 cup non-fat powdered milk
1/4 cup applesauce
1/4 teaspoon cinnamon
1/4 teaspoon baking powder
1 tablespoon Splenda granular

Steps:

Preheat oven to 350°F.
Spray cookie sheet with baking spray.
Mix all ingredients together.
Spoon 1 large mound on the baking sheet.
Bake 15-20 minutes.

Nutrition Facts : Calories 355.6, Fat 2.3, SaturatedFat 0.5, Cholesterol 8, Sodium 325.3, Carbohydrate 66.3, Fiber 4.4, Sugar 26.9, Protein 19.2

WW CORE GI-NORMOUSLY BIG BREAKFAST COOKIE

Ww Core Gi-Normously Big Breakfast Cookie image

These are very good, each recipe makes one really big cookie that is really satisfying. You can prepare all of the dry ingredients ahead time and then cook and run. I measure and bag all the dry ingredients in ziploc bags until ready to use and then just add the applesauce. The flour and the raisins are less than a point each, so I just count one point total to be safe.

Provided by Oh Sherrie

Categories Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup oatmeal
1 tablespoon raisins (can leave out)
1 tablespoon flour
1/3 cup non-fat powdered milk
1/4 cup unsweetened applesauce
1/4 teaspoon cinnamon
1/4 teaspoon baking powder
1 tablespoon Splenda granular, sugar substitute

Steps:

Preheat oven to 350.
Spray cookie sheet with nonstick baking spray
Mix all ingredients together.
Spoon 1 large mound on the baking sheet, and spread it out.
Bake 15-20 minutes.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
Don't overmix the dough: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature: This will help the cookies get a crispy exterior and a chewy interior.
Let the cookies cool completely before eating: This will give the flavors a chance to develop and the cookies a chance to firm up.

Conclusion:

These big breakfast cookies are a delicious and easy way to start your day. They're packed with healthy ingredients like oats, nuts, and seeds, and they're naturally sweetened with honey and maple syrup. They're also customizable, so you can add your favorite mix-ins like chocolate chips, dried fruit, or peanut butter. Whether you enjoy them for breakfast, lunch, or a snack, these cookies are sure to be a hit.