Experience the Legendary Taste of Big Bob Gibson's White Sauce: A Culinary Journey into Alabama's Barbecue Haven
In the heart of Alabama, where barbecue reigns supreme, there's a culinary gem that has captivated taste buds for generations: Big Bob Gibson's White Sauce. This iconic sauce, a staple at the renowned Big Bob Gibson Bar-B-Q restaurant, has become a symbol of authentic Southern barbecue, tantalizing food enthusiasts worldwide. Its creamy, tangy, and slightly spicy flavor profile has earned it a place among the most celebrated barbecue sauces in the nation.
This article embarks on a culinary journey into the world of Big Bob Gibson's White Sauce, revealing the secrets behind its irresistible taste. We'll explore the classic recipe that has remained unchanged for decades, delving into the carefully selected ingredients that create its unique harmony of flavors. Additionally, we'll venture into variations of the sauce, offering alternatives that cater to diverse taste preferences.
For those seeking a taste of tradition, the original Big Bob Gibson White Sauce recipe is a must-try. With its blend of mayonnaise, vinegar, sugar, and a touch of horseradish, this sauce embodies the essence of Southern barbecue. For those who prefer a bit more heat, the Spicy White Sauce amps up the intensity with the addition of cayenne pepper, creating a fiery kick that lingers on the palate.
And for those with dietary restrictions, the Gluten-Free White Sauce provides an equally delectable option. This version swaps out the traditional wheat-based ingredients for gluten-free alternatives, ensuring that everyone can indulge in the goodness of Big Bob Gibson's White Sauce.
So, whether you're a barbecue aficionado or simply seeking a new culinary adventure, this article will guide you through the tantalizing world of Big Bob Gibson's White Sauce. Get ready to embark on a taste sensation that will leave you craving more.
BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE
Steps:
- Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
- Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
BIG BOB GIBSON'S WHITE BBQ SAUCE COPYCAT
This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!
Provided by sanjose_hockey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 224.8 mg, Sugar 1.8 g
BIG BOB GIBSON'S BAR-B-Q WHITE SAUCE
Alabama white sauce is indispensable as a dip for barbecue smoked chicken.
Provided by Chris Lilly
Categories Sauce Quick & Easy Backyard BBQ Horseradish Mayonnaise Spring Summer
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.
BIG BOB GIBSON BAR-B-Q WHITE SAUCE
Provided by Annemarie Conte
Categories barbecues, condiments, dips and spreads, sauces and gravies
Time 10m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a large bowl, combine all the ingredients and blend well. Store refrigerated in an airtight container for up to 2 weeks. Serve with grilled chicken.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 38 grams, Carbohydrate 2 grams, Fat 45 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 340 milligrams, Sugar 2 grams
BIG BOB GIBSON BAR-B-Q WHITE SAUCE
Found in the Seattle Times from "Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint" by Chris Lilly. Use as a marinade, baste or dipping sauce - multi purpose sauce that tastes better the next day.
Provided by Busters friend
Categories Sauces
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a large bowl combine the ingredients. Mix well. Chill until use.
Nutrition Facts : Calories 560.5, Fat 45, SaturatedFat 6.6, Cholesterol 34.9, Sodium 1633.4, Carbohydrate 38.2, Fiber 0.6, Sugar 12.6, Protein 1.5
Tips:
- For a smooth sauce, make sure the butter is completely melted and the flour is whisked in until there are no lumps.
- The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. When ready to serve, reheat over low heat, stirring constantly.
- If the sauce is too thick, add a little milk or cream. If it is too thin, simmer for a few minutes longer.
- To make a richer sauce, use heavy cream instead of milk.
- For a more flavorful sauce, add a splash of white wine or chicken broth.
- Serve the sauce over your favorite vegetables, chicken, or fish.
Conclusion:
Big Bob Gibson's White Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it thick or thin, rich or light, this sauce is sure to please everyone at your table.
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