Best 2 Big Bob Gibson Barbecue Ribs Recipes
**Mouthwatering Barbecue Ribs: A Journey Through Flavor**
Prepare to embark on a culinary adventure with our tantalizing barbecue ribs, a symphony of smoky, succulent, and fall-off-the-bone flavors that will leave you craving more. This comprehensive guide offers a collection of delectable recipes, each carefully crafted to deliver a unique taste experience. From the classic Big Bob Gibson's Barbecue Ribs, renowned for their tender meat and rich sauce, to the tantalizing Asian-inspired Vietnamese Grilled Pork Ribs, bursting with sweet and savory nuances, this article promises to satisfy every palate. Discover the secrets behind these lip-smacking dishes, including tips for selecting the perfect ribs, achieving the perfect smoky flavor, and creating a variety of delectable sauces that will elevate your ribs to new heights. Whether you prefer a traditional barbecue experience or are looking to explore bold new flavors, our recipes will guide you towards creating unforgettable barbecue ribs that will impress family and friends alike.
BIG BOB GIBSON'S WHITE BBQ SAUCE COPYCAT
This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!
Provided by sanjose_hockey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 224.8 mg, Sugar 1.8 g
BIG BOB GIBSON BARBECUE RIBS
Make and share this Big Bob Gibson Barbecue Ribs recipe from Food.com.
Provided by gailanng
Categories Pork
Time 4h30m
Yield 1 slab ribs
Number Of Ingredients 23
Steps:
- To prepare the rub: Combine all rub ingredients in a bowl and stir to mix.
- Preheat a grill or the oven to 250 degrees F.
- Place slab of ribs bone side up on table. Slide a knife under the membrane and against the end bone to separate the two. With a dry paper towel or rag, grasp the edge of the thin membrane and pull. The entire membrane should separate from rib. Note: This will result in a more tender rib and will allow your barbecue flavors to better penetrate the meat.
- Sprinkle 1/4 cup of rub over each slab, front and back. Place ribs, meat side up, on the grill or in the oven for 2 hours. Remove and place each slab on a doubled aluminum foil square, meat side down. Pour 1 cup apple juice over each slab while wrapping tightly in foil. Cook for 1 more hour at 250 degrees F. Remove slabs from foil and sprinkle with another 1/4 cup of rub. Cook an additional 1 hour, uncovered, until ribs are tender.
- In the meantime, mix together the barbecue sauce ingredients in a saucepan. Stir to mix and bring to a simmer and cook 10-15 minutes. Let sauce cool.
- To finish: Remove ribs from the grill or oven, paint with finishing glaze and cook for another 15 minutes. Cut and serve with additonal sauce.
Tips:
- Choose the best ribs: Baby back ribs or spare ribs can be used, but baby back ribs are leaner and cook faster. Look for ribs that are meaty and have good marbling.
- Prepare the ribs: Remove the membrane from the back of the ribs. This will help the ribs cook evenly and allow the rub to penetrate better. Cut the ribs into individual sections if desired.
- Make the rub: The rub is a key component of the ribs. Use a combination of spices and herbs that you enjoy. Some popular options include paprika, garlic powder, onion powder, cumin, chili powder, and cayenne pepper.
- Apply the rub: Rub the ribs generously with the spice rub. Make sure to get the rub into all the nooks and crannies. Let the ribs rest for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
- Cook the ribs: There are several methods for cooking ribs, including smoking, grilling, and baking. Smoking is the traditional method and produces the best flavor, but it takes the longest. Grilling is a good option if you're short on time. Baking is the easiest method, but it doesn't produce as much flavor as smoking or grilling.
- Baste the ribs: Basting the ribs with a mixture of apple cider vinegar, water, and brown sugar will help keep them moist and flavorful. Baste the ribs every 30 minutes or so during the cooking process.
- Test the ribs for doneness: The ribs are done when the meat is tender and pulls away from the bone easily. You can also insert a meat thermometer into the thickest part of the ribs. The ribs are done when the internal temperature reaches 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the ribs rest: Let the ribs rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat and make the ribs easier to handle.
Conclusion:
Big Bob Gibson's Barbecue Ribs are a classic Southern dish that is sure to please everyone at your next cookout. With a few simple ingredients and a little bit of time, you can create tender, juicy, and flavorful ribs that will be the star of the show. So fire up your smoker, grill, or oven and get ready to enjoy some delicious barbecue ribs.
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