Best 5 Big Bob Gibson Bar B Q Vinegar Sop Mop Recipes
In the realm of barbecue, few dishes command as much respect as the legendary Big Bob Gibson Bar-B-Q Vinegar Sop Mop. Originating from Decatur, Alabama, this iconic dish has tantalized taste buds for generations with its unique blend of smoky, tangy, and subtly sweet flavors. Prepared with meticulous care, the Vinegar Sop Mop begins with carefully selected pork shoulder, slow-cooked over hickory wood until it reaches a state of tender perfection. Once cooked, the pork is generously slathered in a secret blend of vinegar, spices, and seasonings, creating a symphony of flavors that lingers on the palate. This recipe, along with variations such as the Spicy Vinegar Sop Mop and the White Alabama Barbecue Sauce, offers a journey through the culinary heritage of the Deep South, capturing the essence of authentic barbecue tradition.
Let's cook with our recipes!
BIG BOB GIBSON'S WHITE SAUCE
Steps:
- Combine all ingredients in bowl and mix well.
BIG BOB GIBSON BAR-B-Q VINEGAR SOP MOP
Steps:
- In a large bowl, combine the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store the sauce in a tightly covered jar for up to 2 weeks at room temperature.
BIG BOB GIBSON'S WHITE BBQ SAUCE COPYCAT
This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!
Provided by sanjose_hockey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 224.8 mg, Sugar 1.8 g
BIG BOB GIBSON BARBECUE RIBS
Make and share this Big Bob Gibson Barbecue Ribs recipe from Food.com.
Provided by gailanng
Categories Pork
Time 4h30m
Yield 1 slab ribs
Number Of Ingredients 23
Steps:
- To prepare the rub: Combine all rub ingredients in a bowl and stir to mix.
- Preheat a grill or the oven to 250 degrees F.
- Place slab of ribs bone side up on table. Slide a knife under the membrane and against the end bone to separate the two. With a dry paper towel or rag, grasp the edge of the thin membrane and pull. The entire membrane should separate from rib. Note: This will result in a more tender rib and will allow your barbecue flavors to better penetrate the meat.
- Sprinkle 1/4 cup of rub over each slab, front and back. Place ribs, meat side up, on the grill or in the oven for 2 hours. Remove and place each slab on a doubled aluminum foil square, meat side down. Pour 1 cup apple juice over each slab while wrapping tightly in foil. Cook for 1 more hour at 250 degrees F. Remove slabs from foil and sprinkle with another 1/4 cup of rub. Cook an additional 1 hour, uncovered, until ribs are tender.
- In the meantime, mix together the barbecue sauce ingredients in a saucepan. Stir to mix and bring to a simmer and cook 10-15 minutes. Let sauce cool.
- To finish: Remove ribs from the grill or oven, paint with finishing glaze and cook for another 15 minutes. Cut and serve with additonal sauce.
VINEGAR BASED BBQ SAUCE
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h5m
Yield 10
Number Of Ingredients 5
Steps:
- In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.
Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g
Tips:
- Use high-quality ingredients: Start with a good base of apple cider vinegar, brown sugar, and Worcestershire sauce. Add in spices and herbs like garlic, onion, paprika, and chili powder to taste.
- Experiment with different vinegars: Use a variety of vinegars, such as white vinegar, red wine vinegar, or balsamic vinegar, to create different flavor profiles.
- Adjust the sweetness and spiciness to your liking: Add more brown sugar for a sweeter mop, or more chili powder for a spicier mop. You should create the vinegar mop that suits you the most.
- Let the mop penetrate the meat: Apply the mop several times throughout the cooking process, allowing it to soak into the meat and add flavor.
- Use a spray bottle or basting brush: Apply the mop with a spray bottle or a basting brush to evenly coat the meat.
Conclusion:
A well-crafted vinegar mop can elevate your barbecue game and take your pork, chicken, and beef dishes to the next level. Experiment with different ingredients and techniques to find the perfect mop for your taste. With a little practice, you'll be able to create a mouthwatering mop that will have your friends and family begging for seconds.
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