Best 4 Big Bean Pot Recipes
**Big Bean Pot: A Hearty and Flavorful One-Pot Meal**
Embark on a delightful culinary journey with the Big Bean Pot, a hearty and flavorful one-pot meal that tantalizes taste buds and warms the soul. This classic dish, often referred to as "olla podrida," is a Spanish-style stew that showcases an abundant variety of beans, succulent meats, and an array of vegetables, all simmered together in a rich and savory broth. Prepare to be captivated by the tantalizing aromas that fill your kitchen as you create this delectable masterpiece. Discover traditional and contemporary variations of the Big Bean Pot, each offering its own unique blend of flavors and textures. From the classic Spanish recipe to modern interpretations that incorporate diverse ingredients and cooking techniques, there's a Big Bean Pot variation to suit every palate.
BIG BEAN POT
Great for a potluck or bar-b-que! This recipe feeds alot of people and is very forgiving as you can easily double the recipe and substitute with what you have on hand. It can be cooked in a crockpot or in the oven. Substitute bacon with ham or sausages of your choice and use black beans if you wish.
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a large crockpot and cook on low for several hours to heat throughly.
- This can be placed in a casserole dish and baked in a 350 degree oven, uncovered for 60-70 minutes.
Nutrition Facts : Calories 377.8, Fat 14.7, SaturatedFat 4.9, Cholesterol 26.2, Sodium 801.2, Carbohydrate 50.7, Fiber 9.8, Sugar 15.7, Protein 13.4
BIG POT OF BEANS
Chances are good you have some dried beans on hand, and that is a great thing. Especially since one basic recipe works for so many kinds, from red beans to white cannellini to black turtle beans. Choose whichever you like, but bear in mind: Sometimes, the best bean is the one already in your pantry.
Provided by Melissa Clark
Categories beans
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Rinse the beans, then soak them in salted water (it should taste like the sea) for anywhere from 4 hours to 12 hours. If you don't have time, you can skip this step.
- Drain beans and put them in a pot or electric pressure cooker. If cooking in a regular pot, add enough water to cover the beans by 2 to 3 inches. If using a pressure cooker, use less water, more like 1 1/2 to 2 inches. Add a drizzle of oil and whatever aromatics and herbs you like. Add enough salt to the cooking water to make it taste like the sea.
- If using a regular pot, simmer the beans for anywhere to 30 minutes to 2 to 3 hours, depending on what variety you used, how old they were and whether or not you soaked them. Check on them periodically, adding more water if the level gets too low (as in, lower than the beans). For the pressure cooker, the timing is anywhere from 5 minutes at high pressure to 50 minutes. Let the pressure release naturally.
- Garnish with fresh herbs or celery leaves, sliced onion, if you like, a drizzle of oil, and a sprinkle of red-pepper flakes and sea salt.
BIG BEAN POT
Perfect for a picnic or tailgate party, these classic beans have plenty of bacon, onion, and seasonings, cooked slow to meld flavors.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain. Stir in remaining ingredients.
- Bake uncovered 60 to 70 minutes or until hot and bubbly.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 15 mg, Fat 1/2, Fiber 9 g, Protein 12 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 16 g, TransFat 0 g
BIG BEAN POT
I left out the brown sugar and added more mustard instead, but I'll post the recipe is written. I also added a little extra bacon. Good stuff. Recipe courtesy of Pillsbury Christmas 2010.
Provided by AmyZoe
Categories Beans
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain.
- Stir in the remaining ingredients.
- Bake uncovered 60 to 70 minutes or until the beans are hot and bubbly.
Nutrition Facts : Calories 231.2, Fat 4.2, SaturatedFat 1.3, Cholesterol 5.4, Sodium 475.8, Carbohydrate 41.9, Fiber 7.5, Sugar 17.4, Protein 9.5
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
- Use a variety of beans: Don't be afraid to mix and match different types of beans in your pot. This will add variety to the flavor and texture.
- Add aromatics to the pot: Aromatics like onions, garlic, and celery add flavor to the beans. You can also add herbs like thyme, rosemary, or bay leaves.
- Simmer the beans for at least an hour: Simmering the beans for at least an hour helps to develop their flavor and make them tender.
- Season the beans to taste: Once the beans are cooked, season them to taste with salt, pepper, and other spices.
Conclusion:
Big bean pots are a hearty and delicious way to enjoy beans. They are perfect for a cold winter day or a lazy Sunday afternoon. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a comforting and flavorful dish, give big bean pot a try.
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