Best 2 Big Batch Turkey Chili Recipes

Tantalize your taste buds with a hearty and flavorful journey through the world of turkey chili. This versatile dish offers a symphony of culinary delights, from the classic and comforting to the unique and adventurous. Dive into a delectable array of recipes that cater to every palate, each promising an explosion of flavors and textures that will leave you craving more. From traditional chili con carne with a lean and succulent turkey twist to tantalizing variations featuring an array of beans, vegetables, and spices, this collection of recipes guarantees a culinary experience like no other. Savor the warmth and richness of turkey chili as it envelops your senses, transporting you to a realm of culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY CHILI

Turkey Chili image

You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. It's fabulous, it's healthy and it can be ready in about a half hour. A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.

Provided by Pierre Franey

Categories weeknight, project, main course, side dish

Time 35m

Yield 6 servings or more

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
2 pounds ground turkey, white and dark combined
2 cups coarsely chopped onions
2 tablespoons chopped garlic
1 large sweet red pepper, cored, deveined and coarsely chopped
1 cup chopped celery
1 jalapeno pepper, cored, deveined and finely chopped
1 tablespoon fresh oregano, chopped, or 1 tablespoon, dried
2 bay leaves
3 tablespoons chili powder
2 teaspoons ground cumin
3 cups canned diced tomatoes
2 cups chicken broth, fresh or canned
Salt and freshly ground pepper to taste
2 15-ounce cans of red kidney beans, drained
2 cups shredded cheddar cheese
1 cup sour cream (optional)
Sliced lime for garnish (optional)

Steps:

Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.

Nutrition Facts : @context http, Calories 680, UnsaturatedFat 15 grams, Carbohydrate 51 grams, Fat 30 grams, Fiber 14 grams, Protein 55 grams, SaturatedFat 11 grams, Sodium 1496 milligrams, Sugar 14 grams, TransFat 1 gram

BEST TURKEY CHILI FOR A CROWD

Best Turkey Chili for a Crowd image

This is my family's favorite turkey chili for a crowd that we serve with freshly baked cornbread, sour cream, and shredded cheeses for a topping. The secret ingredient is the cinnamon that makes this special. We like spicy so be careful adding the cayenne pepper. This is even better the second day.

Provided by gate612

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 1h

Yield 16

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
2 pounds ground turkey
1 extra large onion, diced
1 jalapeno pepper, finely chopped
2 tablespoons minced garlic
2 cups chicken broth
2 cups chicken stock
2 (28 ounce) cans fire-roasted diced tomatoes
1 (16 ounce) can kidney beans - rinsed, drained, and mashed
4 tablespoons chili powder
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 ½ teaspoons kosher salt
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground black pepper
½ teaspoon cayenne pepper, or to taste

Steps:

Heat oil in a large pot over medium heat. Place turkey into the pot and cook evenly until browned, crumbly, and no longer pink, 5 to 7 minutes. Stir in onion and cook until tender, 5 to 7 minutes. Stir in jalapeno and garlic and cook for 1 minute. Pour broth and stock into the pot.
Mix in tomatoes, kidney beans, chili powder, brown sugar, cinnamon, kosher salt, paprika, oregano, cumin, black pepper, and cayenne. Bring to a boil; reduce heat to low, cover, and let simmer for 30 minutes. Serve immediately.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 15.6 g, Cholesterol 43.4 mg, Fat 5.8 g, Fiber 3.9 g, Protein 14.4 g, SaturatedFat 1.3 g, Sodium 848 mg, Sugar 5.4 g

Tips:

Use a big pot: This recipe makes a lot of chili, so make sure you have a pot that's big enough to hold all the ingredients.
Brown the meat well: Browning the meat adds flavor and helps to keep it moist. Don't overcrowd the pot, or the meat will steam instead of brown.
Use a variety of beans: This recipe uses three different types of beans: kidney beans, black beans, and pinto beans. Feel free to use your favorite beans, or whatever you have on hand.
Add some spice: Chili is all about the spice! This recipe uses a combination of chili powder, cumin, and cayenne pepper. You can adjust the amount of spice to your liking.
Let the chili simmer: Simmering the chili for a long time allows the flavors to meld and develop. The longer you simmer it, the better it will taste.
Serve with your favorite toppings: Chili is delicious served with a variety of toppings, such as sour cream, shredded cheese, diced onions, and avocado.

Conclusion:

This big batch turkey chili is a delicious and easy meal that's perfect for a crowd. It's also a great way to use up leftover turkey. The chili can be made ahead of time and reheated, making it a convenient option for busy weeknights. Serve it with your favorite toppings and enjoy!