Best 2 Big Batch Sugar Cookies Recipes
Indulge in the timeless delight of classic sugar cookies with our comprehensive recipe guide. Discover the secrets to creating perfect batches of these melt-in-your-mouth treats, from essential ingredients to expert baking tips. Whether you prefer traditional, chewy, or crispy sugar cookies, we've got you covered. Explore variations such as funfetti, chocolate chip, and sprinkle-topped cookies to add a touch of whimsy and color to your baking adventures. Get ready to fill your kitchen with the sweet aroma of freshly baked sugar cookies and impress your loved ones with these irresistible homemade delights.
Check out the recipes below so you can choose the best recipe for yourself!
BIG BATCH SUGAR COOKIES
A friend of mine's elderly aunt gave me this recipe. It dates bake from the 50's. These cookies are REALLY REALLY good. I like to roll them in lots of cinnamon and sugar before I bake them, but they are very good without this addition.
Provided by Becky Burgess
Categories Cookies
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a large bowl cream together the powdered sugar, white sugar and butter. In a separate bowl beat the eggs and then stir in the vanilla, cooking oil, cream of tartar, baking soda and salt. Add in the flour and mix the two mixtures together. Form into small balls and roll in plain sugar or in cinnamon and sugar. Place on a cookie sheet and flatten with the bottom of a glass. Bake at 375 degrees F for 9 to 10 minutes.
BIG BATCH SUGAR COOKIES
Steps:
- Cream butter and sugar, beat till light and fluffy. Add eggs one at a time. Add vanilla Sift flour and soda, add slowly to creamed mixture. Chill 3-4 hours* Roll out, cut, Bake in preheated 375F oven for 6-8 minutes* decorate as desired after cookies are cooled Cooks notes: *after dough is chilled only remove a small amount for rolling and cutting at a time as dough will get sticky if not kept chilled. *the less time you bake the softer the cookie will be after cooling
Tips:
- Soften your butter to room temperature for easier creaming. If you're short on time, you can microwave it for a few seconds on low power.
- Cream your butter and sugar together until light and fluffy. This will help to incorporate air into the dough, resulting in a more tender cookie.
- Don't overmix your dough. Overmixing will develop the gluten in the flour, resulting in a tough cookie.
- Chill your dough for at least 30 minutes before baking. This will help to firm up the dough and prevent it from spreading too much in the oven.
- Bake your cookies at 375 degrees Fahrenheit for 8-10 minutes, or until the edges are just beginning to brown.
- Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These big batch sugar cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these cookies a try. You won't be disappointed!
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