Best 2 Big Batch Spaghetti Sauce Recipes

Indulge in the culinary delight of spaghetti sauce, a versatile and flavorful dish that forms the foundation of many delectable meals. This comprehensive guide presents a collection of spaghetti sauce recipes that cater to diverse preferences and dietary restrictions. From the classic meat sauce brimming with rich flavors to the lighter and brighter vegetarian sauce bursting with garden-fresh ingredients, these recipes offer a symphony of tastes. Whether you seek a quick and easy weekday meal or an elaborate feast for special occasions, this article provides a culinary journey that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

BIG-BATCH SPAGHETTI SAUCE

Big-Batch Spaghetti Sauce image

This hearty, old-fashioned spaghetti sauce will satisfy even the largest appetite. It may look like a lot of work, but it goes together fast and smells so good as it cooks. - Margaret Malinowski Queen Creek, Arizona

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 38 servings (1 cup each).

Number Of Ingredients 21

Ingredients

8 bacon strips
8 pounds ground beef
4 large onions, chopped
2 large green peppers, diced
1 pound sliced fresh mushrooms
1/2 cup olive oil
16 garlic cloves, minced
1/2 cup all-purpose flour
6 cans (28 ounces each) diced tomatoes
2 cans (12 ounces each) tomato paste
2 cups water
1 cup white wine vinegar
6 tablespoons sugar
3 tablespoons Worcestershire sauce
2 tablespoons dried celery flakes
2 tablespoons dried oregano
2 tablespoons dried basil
4 teaspoons salt
2 teaspoons celery salt
2 teaspoons cayenne pepper
Hot cooked spaghetti

Steps:

In a large stockpot, cook bacon over medium heat until crisp. Remove to paper towels to drain. Cook beef over medium heat in drippings until meat is no longer pink; drain. Remove beef and keep warm., In the same pot, saute the onions, peppers and mushrooms in oil for 5 minutes or until onions are tender. Add garlic; cook 2 minutes longer. , Stir in flour until blended. Stir in the tomatoes, tomato paste, water, vinegar, sugar, Worcestershire sauce and seasonings. Crumble bacon; return bacon and beef to pan. Bring to a boil. Reduce heat; simmer, uncovered, for 2 hours, stirring occasionally. Serve with spaghetti.

Nutrition Facts : Calories 268 calories, Fat 14g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 617mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 4g fiber), Protein 20g protein.

BIG BATCH SPAGHETTI SAUCE

Big Batch Spaghetti Sauce image

Make and share this Big Batch Spaghetti Sauce recipe from Food.com.

Provided by Steve P.

Categories Sauces

Time 2h30m

Yield 24-30 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
3 medium onions, chopped
2 cloves garlic, minced
12 cups tomatoes, peeled,cored,and chopped,approximately
3 (12 ounce) cans tomato paste
3 tablespoons brown sugar
1 tablespoon dried oregano
4 teaspoons salt
2 teaspoons dried basil
1 teaspoon dried black pepper

Steps:

Heat oil in large pan.
Saute onions and garlic until tender.
Add rest of ingredients.
Heat to boiling.
Reduce heat.
Simmer, partially covered, for 2 hours.
Stir occasionally.
After it has simmered, cool completely and store in freezer bags or containers in increments that you find best for your family; (When ready to use, thaw and heat).
Or process in a boiling covered canner for 35 minutes
Favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc.
This sauce is great for any Italian dish.
Great as a sauce for pasta and as a pizza sauce.

Tips and Conclusion

Cooking a large batch of spaghetti sauce is a great way to save time and money. Not only can you use it for multiple meals, but you can also freeze it for later. Here are some tips for making the best big batch spaghetti sauce:

Use high-quality ingredients. The better the ingredients, the better the sauce will be. Look for fresh tomatoes, onions, and garlic. If you can, use San Marzano tomatoes, which are known for their rich flavor.
Brown the meat well. If you're using meat in your sauce, be sure to brown it well before adding it to the pot. This will help to develop the flavor and prevent the meat from becoming tough.
Simmer the sauce for at least 30 minutes. The longer you simmer the sauce, the better the flavors will develop. Aim for at least 30 minutes, but you can simmer it for up to 2 hours if you have time.
Season the sauce to taste. Once the sauce is done simmering, taste it and adjust the seasonings as needed. You may need to add more salt, pepper, or garlic powder.

When you're ready to serve the sauce, heat it over low heat until it's warmed through. Serve it over your favorite pasta, with a sprinkle of Parmesan cheese and a side of crusty bread. Conclusion Making a big batch of spaghetti sauce is a great way to save time and money. With a little planning, you can have a delicious, homemade sauce that you can enjoy all week long. So next time you're in the kitchen, give this recipe a try. You won't be disappointed!

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