Best 3 Big Batch Seasoned Ground Beef Recipes
**Big Batch Seasoned Ground Beef: A Versatile Ingredient for Quick and Flavorful Meals**
Seasoned ground beef is a versatile ingredient that can be used in a variety of dishes, from tacos to spaghetti sauce to chili. This recipe provides instructions for making a large batch of seasoned ground beef that can be used throughout the week for quick and easy meals. The recipe includes instructions for making the seasoned ground beef in a skillet, slow cooker, or Instant Pot, making it easy to fit into any busy schedule. Additionally, the recipe provides three different variations of the seasoned ground beef, including a classic taco seasoning, a zesty Italian seasoning, and a smoky chipotle seasoning. With these three variations, you can easily create a variety of dishes to suit your taste buds.
BIG-BATCH SEASONED GROUND BEEF
Here's how to cook 4 pounds of ground beef, then turn it into pasta sauce, casseroles, tacos, chili, and more in the weeks to come.
Provided by Anna Stockwell
Categories Ground Beef Beef Sunday Stash Kid-Friendly Small Plates
Yield Makes about 8 cups
Number Of Ingredients 3
Steps:
- Heat oil in a large heavy pot or Dutch oven over high. Add one-quarter (1 lb.) of the ground beef in an even layer, using your hands to break up large pieces and leaving some gaps to encourage browning (instead of steaming). Season with 1 tsp. salt. Cook, undisturbed, until bottom is deeply browned, about 3 minutes. Turn and break into smaller pieces and cook until the other side is browned, 2-3 minutes. Push over to one side of pot. Repeat with another one-quarter (1 lb.) of ground beef, seasoning uncooked meat with 1 tsp. salt. Using a wooden spatula or spoon, break meat into smaller pieces and stir to combine.
- Season remaining 2 lb. beef with 2 tsp. salt, then add to pot and cook over medium heat, stirring often and breaking into small pieces, until all meat is cooked through and most (but not all) of the liquid is evaporated from bottom of pot, 12-15 minutes. Let cool to room temperature.
- Do Ahead:
- Ground beef can be made 5 days ahead. Divide among airtight containers and chill, or freeze up to 3 months.
TEXAS TACOS
I created this recipe by combining a bunch of taco ingredients that my kids like. Once it's ready, I often keep the beef mixture warm in a slow cooker so the kids can quickly fill taco shells after an afternoon of rigorous soccer practice. -Susan Scully, Mason, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, red pepper and onion over medium heat until beef is no longer pink and vegetables are tender, breaking beef into crumbles, 8-10 minutes. Drain., Stir in tomatoes, corn, tomato sauce, chili powder and salt; bring to a boil. Add rice; heat through. Serve in taco shells with toppings of your choice.
Nutrition Facts : Calories 294 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 420mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
BIG BATCH COOKED GROUND BEEF
Freeze in 1 to 2 cup portion containers or in loose pieces as directed below so you can scoop out as much as you need in your favourite pasta sauce, chili, soup or casserole recipe.
Provided by Dancer
Categories Onions
Time 35m
Yield 10 cs.
Number Of Ingredients 3
Steps:
- Cook ground beef in stockpot or Dutch oven, using medium-high heat for 9 to 10 minutes, breaking into small chunks with back of spoon until browned and completely cooked.
- Drain in colander.
- Return to pot and add onion and garlic; simmer uncovered for 12 to 15 minutes until vegetables are soft.
- Spread mixture out in a single layer onto several foil-lined baking trays; cover loosely with plastic wrap and freeze just until meat is firm (about 1 hour).
- Loosen frozen beef into chunks and scoop into freezer bags or containers.
- Freeze for up to 3 months.
- Add frozen beef to recipes calling for browned ground beef, you may need to increase the recipe’s cooking time slightly.
Nutrition Facts : Calories 410.4, Fat 27.3, SaturatedFat 10.7, Cholesterol 123.4, Sodium 121.3, Carbohydrate 4.8, Fiber 0.6, Sugar 1.9, Protein 34.2
Tips:
- Choose high-quality ground beef: Opt for ground beef with a higher fat content (at least 80%) for better flavor and juiciness.
- Use a cast iron skillet: Cast iron retains heat well and creates a nice sear on the beef.
- Don't overcrowd the pan: Cooking too much beef at once will prevent it from browning properly and will result in steamed beef instead of seared beef.
- Season the beef liberally: Use a generous amount of salt and pepper, as well as other seasonings of your choice, to add flavor to the beef.
- Cook the beef in batches: If you are making a large batch of beef, cook it in batches to prevent overcrowding the pan.
- Drain the grease: After cooking the beef, drain off any excess grease to reduce the fat content.
- Use the beef in a variety of dishes: Seasoned ground beef can be used in a variety of dishes, such as tacos, burritos, spaghetti sauce, and chili.
Conclusion:
Making a big batch of seasoned ground beef is a great way to save time and money during the week. By following these tips, you can make delicious and flavorful seasoned ground beef that can be used in a variety of dishes. Seasoned ground beef is a versatile ingredient that can be used in many different recipes, so it's a great option to have on hand in your kitchen. Whether you're making tacos, burritos, spaghetti sauce, or chili, seasoned ground beef is a surefire way to add flavor and convenience to your meals.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
