Best 2 Big Batch Salsa Chicken Fiesta Recipes

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Indulge in the vibrant flavors of Mexican cuisine with our tantalizing Big Batch Salsa Chicken Fiesta! This culinary journey takes you through a delightful array of recipes that revolve around the zesty combination of salsa and tender chicken. From the sizzling Salsa Chicken Skillet to the refreshing Salsa Chicken Tacos, each dish is a fiesta of flavors that will tantalize your taste buds. Dive into the creamy richness of Salsa Chicken Enchiladas, where succulent chicken is smothered in a velvety salsa sauce and nestled within soft tortillas. Experience the delightful crunch of Salsa Chicken Nachos, where crispy tortilla chips are topped with a flavorful salsa chicken mixture and melted cheese. And for a lighter option, try our flavorful Salsa Chicken Salad, where tender chicken mingles with fresh vegetables in a zesty salsa dressing. Get ready to embark on a culinary adventure that will leave you craving more!

Let's cook with our recipes!

BIG-BATCH SALSA CHICKEN FIESTA



Big-Batch Salsa Chicken Fiesta image

Serve a crowd-size fiesta of flavors with a quick-to-fix salsa and chicken bake.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 18

Number Of Ingredients 7

2 1/3 cups Original Bisquick™ mix
1/2 cup water
3 eggs
3 cups shredded Cheddar cheese (12 oz)
1 tablespoon vegetable oil
6 boneless skinless chicken breasts (about 1 3/4 lb), cut into 1/2-inch pieces
2 1/2 cups Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs. Spread evenly in pans. Sprinkle 1/2 cup of the cheese over batter in each pan.
  • In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.
  • Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle 1/2 cup of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.

Nutrition Facts : Calories 220, Carbohydrate 14 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 1 g

BIG-BATCH SALSA CHICKEN FIESTA



Big-Batch Salsa Chicken Fiesta image

Serve a crowd-size fiesta of flavors with a quick-to-fix salsa and chicken bake.

Provided by Betty Crocker Kitchens

Categories     Entree

Yield 18

Number Of Ingredients 7

2 1/3 cups Original Bisquick™ mix
1/2 cup water
3 eggs
3 cups shredded Cheddar cheese (12 oz)
1 tablespoon vegetable oil
6 boneless skinless chicken breasts (about 1 3/4 lb), cut into 1/2-inch pieces
2 1/2 cups Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs. Spread evenly in pans. Sprinkle 1/2 cup of the cheese over batter in each pan.
  • In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.
  • Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle 1/2 cup of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.

Nutrition Facts : Calories 220, Carbohydrate 14 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 1 g

Tips:

  • Use fresh ingredients: Fresh ingredients will give your salsa chicken fiesta the best flavor. If possible, use tomatoes, onions, and peppers that are in season.
  • Don't be afraid to experiment: There are many different ways to make salsa chicken fiesta. Feel free to adjust the ingredients to your liking. For example, you can add more or less chili powder, cumin, or paprika. You can also add other vegetables, such as corn or black beans.
  • Cook the chicken thoroughly: Make sure that the chicken is cooked through before you add it to the salsa. This will help to prevent foodborne illness.
  • Let the salsa chicken fiesta simmer: Simmering the salsa chicken fiesta will help to develop the flavors. The longer you simmer it, the better it will taste.
  • Serve the salsa chicken fiesta with your favorite toppings: There are many different ways to serve salsa chicken fiesta. Some popular toppings include sour cream, guacamole, cheese, and salsa.

Conclusion:

Salsa chicken fiesta is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as a main course, a side dish, or an appetizer. With its fresh ingredients and bold flavors, salsa chicken fiesta is sure to be a hit with everyone who tries it.

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